- Blood orange bellini: prosecco, blood orange puree 9
- Chef’s margarita: tequila blanco, mezcal, agave, pink grapefruit, lime, cumin salt 11.5
- Bloody mary: absolut vodka,caravan bloody mary mix, soy, tomato, celery 9.5
- All day breakfast martini: absolut vodka, lemon juice, marmalade 11
JUICES
- Carrot, apple, turmeric, ginger, lemon 5.9
- Cucumber, apple, parsley, spinach, ginger 5.9
- Beetroot, apple, pear, avocado, rocket, spinach, mint 5.9
- Cold pressed orange 4.9
- Cold pressed apple 4.9
- Cold pressed pink grapefruit 4.9
MILKS + SMOOTHIES
- Golden spiced milk(warm) almond milk, turmeric, cinnamon, honey 3.8
- Banana, peanut butter, date, organic cocoa, almond milk 6.8
- Mixed berries, bananas, coconut milk, agave 6.8
FRUIT + CEREAL
- Bowl of fresh fruit: apple, banana, kiwi, clementine, pear, grapes, lemongrass and bayleaf syrup [pb, wg] 8
- ADD: yoghurt: greek [v, wg] 2.5 | coconut [pb, wg] 2.5
- Maple sesame granola, golden spiced yoghurt, poached cherries, toasted hazelnuts [v, wg] 9
- Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb] 7.5
- ADD: cherry compote [pb] 2.5
ON TOAST
- Toasted sourdough [pb] or our house made ‘without gluten’ [wg] bread - with
- Hot-smoked salmon and scrambled eggs 15.5
- Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon [pb] Ⓕ 9.5
- ADD: poached egg [v] 2.2
- Spreads: salted butter, fruit jam [v] 4.5
- 2 free-range eggs - scrambled [v] 8.7 | poached or fried [v] 8
BREAKFAST PLATES
- Vanilla pancakes - with
- vanilla cream cheese, poached morello cherries, pumpkin seed praline [v] 14
- crispy bacon, butter, maple syrup 15
- Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v] 14
- ADD: chorizo 3.5
- Poached eggs, whipped yoghurt, garlic, fenugreek-chilli butter, gunpowder, parsley, house flatbread [v] 13.5
- Chorizo and potato hash, poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg] 14.5
- Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v] 13.8
- ADD: lamb merguez 2.5
- The fry: 2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough 16.5
- Veggie fry, 2 eggs, grilled halloumi, smashed avocado, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough [v] 16.2
SIDES
- Slow roasted tomatoes [pb, wg] 4
- Thyme-roasted field mushrooms [pb, wg] 4
- Smashed avocado, chilli, lemon [pb, wg] 4.5
- Grilled halloumi [v, wg] 4.5
- Thick cut bacon [wg, wd] 4.5
- Grilled chorizo [wg] 4.5
- Pork sausage [wd] 4.5
- Lamb merguez [wg, wd] 4.5
- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
- For those who suffer serious allergies, please speak with a manager for further information.
- Our alcohol licenses vary, please ask our team when you can order.
CARAVAN MANCHESTER WEEKEND BRUNCH
Download Menu
CARAVAN MANCHESTER WEEKEND BRUNCH
Download Menu- Blood orange bellini: prosecco, blood orange puree 9
- Chef’s margarita: tequila blanco,mezcal, agave, pink grapefruit, lime, cumin salt 11.5
- All day breakfast martini: absolut vodka, lemon juice, marmalade 11
- Bloody mary: vodka, caravan bloody mary mix, soy, tomato, celery 9.5
For the table
For starters, sharing or snacks.
- Marcona almonds and nocellara del belice olives [pb, wg] 4.8
- Jalapeno cornbread, chipotle butter, coriander, lime [v] 6.8
- Jamon and smoked san simon croquettes, saffron aioli Ⓕ 9
GRAINS + BOWLS
- Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with grilled chicken [wg, wd] 17.5 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 17.5 | hot smoked salmon [wg, wd] 18.5
- Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 16
- Grilled halloumi, herbed fregola, kale, roasted sweet potato, hot honey [v, wg] 18.5
- ADD: Grilled chicken [wg, wd] 4.7 | Grilled halloumi [v, wg] 3.5 | Grilled chorizo [wg] 3.5 | Crisp chilli-salt tofu [pb, wg] Ⓕ 4.7 | House Flatbread [pb] 3.5
ON TOAST
- Toasted sourdough [pb] or our house made ‘without gluten’ [wg] bread - with
- Hot-smoked salmon and scrambled eggs 15.5
- Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon, [pb] Ⓕ 9.5
- ADD: poached egg [v] 2.2
- 2 free-range eggs - scrambled [v] 8.7 | poached or fried [v] 8
FRUIT + CEREAL
- Bowl of fresh fruit: apple, banana, kiwi, clementine, pear, grapes, lemongrass and bayleaf syrup [pb, wg] 8
- ADD: yoghurt: greek [v, wg] 2.5 | coconut [pb, wg] 2.5
- Maple sesame granola, golden spiced yoghurt, poached cherries, toasted hazelnuts [v, wg] 9
- Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb] 7.5
- ADD: cherry compote [pb] 2.5
BRUNCH PLATES
- Vanilla pancakes - with
- vanilla cream cheese, poached morello cherries, pumpkin seed praline [v] 14
- crispy bacon, butter, maple syrup 15
- Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v] 14
- ADD: chorizo 3.5
- Poached eggs, whipped yoghurt, garlic, fenugreek chilli butter, gunpowder, parsley, house flatbread [v] 13.5
- Chorizo and potato hash, poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg] 14.5
- Korean style buttermilk fried chicken, kimchi pancake, gochujang ketchup, fried egg Ⓕ 17.5
- Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v] 13.8
- ADD: lamb merguez 2.5
- The fry: 2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough 16.5
- Veggie fry: 2 eggs, slow roasted tomato, roasted mushroom, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v] 16.2
- (Available from midday)
- Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 24
- Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ 29
- Roasted chicken breast, miso-braised butter beans, kale, garden herb salsa [wd, wg] Ⓕ 24.5
SIDES
- Thyme-roasted field mushrooms [pb, wg] 4
- Smashed avocado, chilli, lemon [pb, wg] 4.5
- Thick cut bacon [wg, wd] 4.5
- Grilled chorizo [wg] 4.5
- Pork sausage [wd] 4.5
- Lamb merguez [wg, wd] 4.5
- Grilled halloumi [v, wg] 4.5
- Slow roasted tomatoes [pb, wg] 4
- French fries, rosemary salt [pb, wg] Ⓕ 5
PUDDINGS
- Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 7.8
- ADD: cazcabel tequila coffee liqueur 4
- Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v] 7.8
- Milk chocolate crémeux, pistachio crumb, olive oil, salt [v, wg] 7.5
- Vanilla ice cream, espresso salt caramel sauce [v, wg] 6.5
- Sorbets: mango | raspberry | coconut [pb, wg] 6 (two scoops)
- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
- For those who suffer serious allergies, please speak with a manager for further information.
- Our alcohol licenses vary, please ask our team when you can order.
CARAVAN MANCHESTER ALL DAY MENU
Download Menu
CARAVAN MANCHESTER ALL DAY MENU
Download Menu- All day martini: absolutely vodka, lemon juice, marmalade 10
- Chef’s margarita: tequila blanco, mezcal, agave, pink grapefruit, lime, cumin salt 11.5
- Ruby spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 11
- Pomegroni: cabrito tequila reposado, campari, italo disco vermouth, pomegranate molasses 12
FOR THE TABLE
- Marcona almonds and nocellara del belice olives [pb, wg] 4.8
- Prawn crackers, sesame-nori salt [wg, wd] Ⓕ 4
- Steamed edamame, sea salt [pb, wg] 4.5
- Smacked cucumber, sesame chilli oil, spring onion, crispy shallots [wg, wd] 5
- Jalapeno cornbread, chipotle butter, coriander, lime [v] 6.8
SMALL PLATES
For starters, sharing or snacks.
- Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ 11
- Burrata, roasted beetroot, green basil pesto, pine nuts [v, wg] 11.5
- Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ 9
- Spiced cauliflower, green tahini, gunpowder, coriander [pb, wg] Ⓕ 9
- Roasted crown prince pumpkin, goat's curd, winter caponata, sage, pumpkin seeds [pb, wg] 9
- Steamed fish dumplings, sambal, soy, crispy shallot, coriander cress [wd] (3pcs) 9.5
- Jamon and smoked san simon croquettes, saffron aioli Ⓕ (3pcs) 9
- Lamb kofte, sesame labneh, pickled red cabbage, chermoula, mint [wg] (4pcs) 11.5
SOURDOUGH PIZZA
Slow-fermented dough, always made from scratch.
- Tomato, mozzarella, basil [v] 11
- Roasted squash, fermented calabrian chilli, plant-based stracciatella, red onion, rocket [pb] 14
- Anchovy, spinach, mozzarella, green chermoula, shallot 14.5
- Nduja, confit garlic, stem broccoli, scamorza 14.5
- Spiced lamb, zhoug, crème fraiche, cumin, mozzarella, parmesan 15
- Pepperoni, tomato, mozzarella, parmesan, parsley 14.5
GRAINS + BOWLS
- Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with
grilled chicken [wg, wd] 17.5 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 17.5 | hot-smoked salmon [wg, wd] 18.5 - Pulled braised chicken, herby puy lentils, aromatic broth, baby spinach, green tahini yoghurt, spring onion [wg] 19.5
- Grilled halloumi, herbed fregola, kale, roasted sweet potato, hot honey [v] 18.5
- Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 16
- ADD: Grilled chicken [wg, wd] 4.7 | Grilled halloumi [v, wg] 3.5 | Grilled chorizo [wg] 3.5 | Crisp chilli-salt tofu [pb, wg] Ⓕ 4.7 | House flatbread [pb] 3
LARGE PLATES
- Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ 29
- Coconut red curry, daikon, carrot, squash, peanuts, spring onion, coriander and rice - with
grilled chicken thigh [wd] 22.5 | crispy fried tofu [pb] Ⓕ 21 - Baked atlantic cod, herbed freaked, chard, cockles, creamy basil yoghurt lemon, dill [wg] 26
- Roasted chicken breast, miso-braised butter beans, kale, garden herb salsa [wd, wg] 24.5
- Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 24
SIDES
- Charred kale, chilli, lime [pb, wg] 4.5
- French fries, rosemary salt [pb, wg] Ⓕ 5
- Steamed rice [pb, wg] 3.2
- House flatbread [pb] 3
- Mixed leaf salad, house dressing [pb, wg] 4.5
PUDDINGS
- Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 7.8
- ADD: cazcabel tequila coffee liqueur 4
- Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v] 7.8
- Milk chocolate crémeux, pistachio crumb, olive oil, salt [v, wg] 7.5
- Vanilla ice cream, espresso salt caramel sauce [v, wg] 6.5
- Sorbets: mango | coconut | raspberry [pb, wg] (2 scoops) 6
- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
- For those who suffer serious allergies, please speak with a manager for further information.
- Our alcohol licenses vary, please ask our team when you can order.
On our drinks list, well-travelled flavours sit alongside local craft brewers and far-flung wineries. We take drinks just as seriously as our food, and all of our cocktails are made in-house from scratch. Our bartenders can mix all the classics—if you don’t spot your favourite, just ask.
COCKTAILS
- Blood orange bellini: prosecco, blood orange puree 9
- Chef’s margarita: cabrito tequila blanco, del maguey mezcal, agave, pink grapefruit, lime, cumin salt 11.5
- Disco sour: 1615 pisco anclado, italo disco vermouth, campari, lemon, foamer 12
- Butterscotch old fashioned: wild turkey 81, butterscotch, bitters 12
- Caravan apple pie: rum agricole, apple, cinnamon 12
- Samurai barrel highball: Jameson's black barrel whiskey, plum sake, lemonade, bitters 11.5
- Ruby spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 11
- Rhubarb and fig spritz: absolut vodka, fig liqueur, rhubarb cordial, lime, soda 12
- Aperol | campari spritz: aperol or campari, prosecco and soda 11.5
- All day martini: absolut vodka, lemon juice, marmalade 10
- Kaffir lime vesper: lemongrass vodka, beefeater dry gin, kaffir lime leaf 12
- Pickled beetroots gibson: beefeater dry gin, dry vermouth, beetroot soaked pickled onion 11
- Espresso martini: absolut vodka, caravan espresso, miso, salt-caramel 12.5
- Pomegroni: cabrito tequila reposado, campari, italo disco vermouth, pomegranate molasses 12
- White figroni: beefeater dry gin, size fig liqueur, walnut 12
- Umeshu negroni: beefeater dry gin, italo disco vermouth, umeshu 12
LOW + NO
SPARKLING 0.0%
750ML
- REAL, peony blush, fine rosé sparkling fermented tea 20
Buttery and well rounded. Berry flavours with a soft vanilla oak finish - Wild idol, alcohol free sparkling rosé, 2022, Rheinhessen, Germany 45
Vibrant, handcrafted, naturally alcohol-free. Twilight pink. Delicate bubbles with aromatic fruit notes
‘COCKTAILS’ 0.0%
- Pentire adrift spicy margarita: pentire adrift, agave, lime, salt, fresh chilli 8
- Rhubarb cooler: pentire coastal, rhubarb cordial, soda 8
- Botivo spritz: botivo botanical spirit, soda, orange 8
- Raspberry tart: everleaf forest, botivo, lemon, raspberry, ginger kombucha 8
- Piña nolada: coconut, pineapple, lemon, pinch of sea salt 7
- Daily espresso martini: caravan espresso, lyre’s originale, vanilla syrup 8
- NAgroni: pentire coastal, botivo, cranberry 8
- Crodino perfect serve: crodino italian bitters, ice, orange 6
FERMENTS + SODAS
- You + I kombucha, ginge 5.5
- Charitea sparkling mate iced tea 5.5
- Agua de madre water kefir, pink grapefruit + lime 5.5
- Living things prebiotic soda, peach + blood orange 5.5
- Coca cola | diet coke 4
- Gingerella ginger ale 4
- House lemonade 4.5
BEER + CIDER- BOTTLE OR CAN
- Lager, lucky saint, bavaria, 0.5% 5.5
- Organic cidre, wignac, ardennes, 0% 5.8
BEER + CIDER
- HALF | PINT
- Caravan lager, bundesland, germany, 4% 3.1 | 6.1
- Northern monk, a little faith, hazy pale ale, leeds, uk, 4% 3.3 | 6.5
- Stone & wood pacific ale, byron bay, australia, 4.4% 3.4 | 6.6
- Lost and grounded, keller pils, bristol, uk, 4.8% 3.2 | 6.3
- BOTTLE OR CAN
- Magazine cover, deya, pale ale, cheltenham, uk, (gluten free), 4.2% 7
- Schneider weisse helle, bavaria, germany, 5.4% 7
- Marble lagonda, pale ale, manchester, uk, 5% 7
- Hogan’s medium cider, malvern hills, uk, 5.4% 7
WINES
- Thoughtfully chosen from vineyards across the globe
SPARKLING
- 125ml | 750ml
- Prosecco Spumante, Cantina di Gambellara, NV, Veneto, Italy 7.5 | 39
- Blanc de Blancs, Raventós i Blanc, 2022, Cataluña, Spain (B) 9.5 | 48
- Extra Brut Reserve, NV, Loimer, Lower Austria (O) (LI) 52
- Classic Cuvée Brut, Rathfinny, 2019, Sussex, England (S) 55
- Rosé Brut, Rathfinny, 2019, Sussex, England (S) 13 | 60
- Charles Heidsieck Brut, NV, Champagne, France (S) 11.5 | 65
- Charles Heidsieck Brut Rosé, NV, Champagne, France (S) 80
WHITE
- 175ml | 500ml | 750ml
- Trebbiano/Garganega, Ponte Pietra, 2024, Veneto, Italy 7.5 | 20 | 29
Named after the famous bridge in Verona - Ponte Pietra
IGP Côtes de Gascogne, Duffour Père et Fils, 2024, S.W. France 32
Light in style and alcohol - still deliciousVerdejo, Bodegas LAN Rueda, 2024, Rueda, Spain 8.5 | 24 | 35
Rueda - one of Spain’s leading regions for producing white winesVinho Verde Loureiro/Alvarinho, 2024, Azevedo, Portugal 36
Translating as “Green Wine” - always a clean and refreshing stylePicpoul de Pinet, Baron de Badassière, 2024, Languedoc, France 38
Pinet is a small fishing village in Southern France and Picpoul is perfect with fish dishesPinot Grigio, Ponte del Diavolo, 2024, Friuli-Venezia Giulia, Italy 40
Friuli-Venezia is the home of Pinot and produces some of the best qualitySauvignon Blanc, Holdaway Estate, 2024, Marlborough, N.Z. 10.5 | 29 | 42
The Holdaway family, leaders in regenerative farming in NZRiesling, Wild Earth, 2022, Central Otago, New Zealand 43
NZ’s most southern wine region - antarctic winds influence the fresh style of winesChardonnay, Trinity Hill Hawkes Bay, 2022, Marlborough, N.Z. 11.5 | 32 | 46
A small portion of old oak used to add texture rather than rich flavoursGavi di Gavi, La Giustiniana ‘Lugarara’, 2024, Piemonte, Italy 47
‘Lugarara’ is a beautiful single vineyard, creating a fresh, mineral and moreish winePinot Gris, Framingham, 2023, Marlborough, New Zealand 48
A slightly richer style of Pinot, inspired by the wines of AlsaceAdelaide Hills ‘Aromatico`, Protero, 2023, South Australia 50
Aromatic in style. Pairs well with spiced dishesWild Sauvignon, Greywacke, 2023 Marlborough, New Zealand 56
‘Wild’ due to the wild yeasts and long fermentation in oak barrels - resulting in plenty of textureChablis, Domaine Vrignaud, 2023, Burgundy, France (O) 60
Carefully crafted from small plots of organically grown Chardonnay - unoakedChardonnay, `Bannockburn`, Felton Road, 2022, Central Otago, N.Z. (O) 78
A legendary producer - fresh notes from regeneratively farmed vineyards
ORANGE
- 175ml | 500ml | 750ml
- Kakheti, Bedoba, 2022, Georgia (OP) (LI) 11.5 | 32 | 46
- Georgia is credited as being the birthplace of winemaking
- Sauvignon Blanc (Vin Orange), Macération de Soif, Domaine Joël Delaunay, 2021, Loire, France (O) 48
- Grapes are pressed and left for 15 days with the skins, giving texture and the orange colour
ROSÉ
- 175ml | 500ml | 750ml
- Luberon Rosé, Famille Perrin, 2024, Southern Rhône, France 8 | 23 | 33
Luberon is a small wine region on the south coast of France - always pale
La Rosa, Can Sumoi, 2024, Cataluña, Spain (O) 49
Think Mediterranean - pale rose from old vines with a sea view, amongst olive grovesCôtes de Provence Rosé, Miraval, 2024, France 13 | 37 | 54
Iconic Provence - quality focussed using only their best vineyards
RED
- 175ml | 500ml | 750ml
- Merlot/Corvina, Ponte Pietra, 2024, Veneto, Italy 7.5 | 20 | 29
Merlot is smooth, Corvina brings vibrant cherry flavours - an ideal blend
Douro Tinto ‘Esteva’, Casa Ferreirinha, 2023, Portugal 7.8 | 21 | 31
Pioneers in Portuguese winemaking, driving forward quality and sustainability since the 50’sMontepulciano d’Abruzzo, II Faggio, 2023, Italy 34
A medium-bodied, juicy style - great with pizzaRioja, Bodegas LAN Crianza, 2021, Northern Spain 9.5 | 26 | 38
Maria has been making LAN’s modern, approachable style of Rioja for over 20 years‘Estirpe’ Organic Fairtrade Malbec, 2022, Mendoza, Argentina (O) 10.5 | 29 | 42
The largest organic, high-altitude vineyard in Argentina - helping to produce the best fruitCôtes-du-Rhône, Maison Les Alexandrins, 2023, Rhône, France 44
A project from two of the region’s most famous winemaking families - rich, spicy, oakChiroubles, Dominique Morel, 2023, Beaujolais, France 46
Chiroubles is one of the 10 ‘crus’ (regions) in Beaujolais noted for the best qualityValpolicella, Allegrini, 2024, Veneto, Italy 47
Unoaked, fresh style of Valpolicella. Allegrini are one of the pioneers of the regionPinot Noir, ’RUA’, Central Otago, Rua, 2023, New Zealand 50
One of the top regions for growing Pinot Noir in NZ. A few months in oak to add structure.Cabernet Sauvignon, No Fine Print, 2023, California, USA (S) 56
Very drinkable Cabernet Sauvignon from sustainably farmed vineyardsSyrah, Trinity Hill Gimblett Gravels, 2020, Hawkes Bay, New Zealand 58
Hawkes Bay, North Island is the best spot to grow Syrah in NZ. Perfect if you like spicey Rhône style winesPinot Noir, ‘Crimson’, Ata Rangi, 2023, Martinborough, New Zealand 62
Silky and gentle spice. Supports ‘Project Crimson’ conserving NZ’s native red-flowering tree, pōhutukawaBarolo `Albe`, G.D. Vajra, 2021, Piemonte, Italy (O) 74
A modern style of Barolo, Giuseppe and family aim to make approachable and inviting winesBrunello di Montalcino, Fossacolle, 2020, Tuscany, Italy (OP) 79
Structured and powerful Sangiovese grapes grown on the beautiful hillsides around the Montalcino fortress
LOW INTERVENTION RED
- 750ml
- Altos Las Hormigas ‘Colonia Las Liebres’, Bonarda, 2024, Mendoza, Argentina (O) 45
- Bonarda - 2nd only to Malbec in popularity in Argentina. Vibrant red cherries with a smooth finish
- ‘Fundamentalista’, Finca Sandoval, Castilla-La Mancha, 2023, Spain (O) 48
An unoaked ‘field blend’ of indigenous Spanish grape varieties - together making an absolutely delicious wine
SWEET + FORTIFIED
- 75ml | 750ml
- Jurançon Doux, Domaine Laguilhon, 2021, France 6 | 48
- Located in the French-Basque country, Jurançon is made using local varieties in this ‘Doux’ (sweet) style
- NV 10-Year-Old Tawny Port, Sandeman, Douro, Portugal (S) 7 | 66
- A blend of wines, aged between 9-12 years creating a rich, nutty, caramel-esque wine, tawny in colour
- (O) - Certified Organic | (B) - Certified Biodynamic | (OP) - Using Organic Practices | (S) - Sustainable
- All wines by the glass are available in 125ml measures.
DIGESTIF
- Fernet branca 8.5
- Amaro montenegro 8
- Calvados château du breuil vsop 10
- Martell vs cognac 10
- Luxardo limoncello 8
- Jägermeister 8.5
- Luxardo sambuca 8.5
- Cazcabel coffee tequila 9.5
- Mette eau-de-vie vieille prune 13
WHISKY
- Chivas regal 12yr 9.5
- Ardbeg 10yr 12.5
- Hibiki harmony 17
- Woodford reserve 12.5
- Wild turkey 101 bourbon 11.5
- SHARED SMALL PLATES
- Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ
- Spiced cauliflower, green tahini, gunpowder, coriander [pb, wg] Ⓕ
- Jamon and smoked san simon croquettes, saffron, aioli Ⓕ
- Smoked mackerel pate, radish, dill, chives, seeded crisp bread
SHARED LARGE PLATES
- Baked squash, spiced dhal, coconut yoghurt, pine nuts, crispy sage, gunpowder [pb, wg] Ⓕ
- Baked atlantic cod, herbed freekeh, creamy basic yoghurt, dill
- Braised turkey leg, salsa verde [wg, wd]
SHARED SIDES
- Paprika roasted potatoes [pb, wg] Ⓕ
- Miso roasted carrots, spring onion, sesame [pb, wg]
- Charred kale, chilli, lime [pb, wg]
- Crispy sprouts, garlic, salt and pepper [pb, wg] Ⓕ
PUDDINGS
- Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
- ADD: cazcabel tequila coffee liqueur 4
- Sorbets: mango | coconut | raspberry [pb, wg] (two scoops)
FOR THE TABLE:
- Steamed edamame, sea salt [pb, wg]
- Marcona almonds and nocellara del belice olives [pb, wg]
SHARED STARTERS
- Burrata, roasted beetroot, fresh basil pesto, pine nuts [v, wg]
- Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ
- Smoked mackerel pate, radish, dill, chives, seeded crispbread
- Lamb kofte, sesame labneh, pickled red cabbage, chermoula, mint [wg]
CHOOSE A MAIN
- Baked squash, spiced dhal, coconut yoghurt, sour onions, crispy sage, pinenuts, gunpowder [pb, wg] Ⓕ
- Baked atlantic cod, herbed freekeh, chard, cockles, creamy basil yoghurt, lemon dill
- Roasted chicken breast, miso-braised butter beans, kale, garden herb salsa [wd, wg]
SHARED SIDES
- Paprika roasted potatoes [pb, wg]
- Crispy sprouts, garlic, salt and pepper [pb, wg] Ⓕ
CHOOSE A PUDDING
- Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
- ADD: cazcabel tequila coffee liqueur 4
- Flourless chocolate cake, poached orange, vanilla cream cheese [v, wg]
- Sorbets: mango | coconut | raspberry [pb, wg] (two scoops)
- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- All our food is freshly prepared in our kitchen so we are unable to guarantee any food or drink is totally allergen-free. Allergens are subject to regular updates, so please check before ordering. For those who suffer serious allergies, please speak with a manager for further information.
COFFEE
- Filter 3.7
- Espresso 3.3
- Macchiato 3.5
- Piccolo 3.5
- Long black 3.8
- Iced long black 3.8
- Flat white 4.2
- Cappuccino 4.2
- Latte 4.2
- Iced latte 4.2
- Mocha with Islands hot chocolate 4.5
- Choose a different milk: soy | almond | oat | coconut +0.2
NOT COFFEE
- Fresh turmeric, ginger, lemon tea 4
- Fresh mint tea 3.8
- Islands hot chocolate 4.3
- Salt-caramel hot chocolate 4.3
- Matcha latte 4.7
- Golden spiced milk 4.2
almond milk, turmeric, cinnamon, honey - Good & proper loose leaf teas:
Earl grey 3.8
English breakfast 3.8
Jade tips 3.8
Rooibos 3.8
Lemongrass 3.8
Peppermint 3.8
Hibiscus 3.8
- Carrot, apple, turmeric, ginger, lemon juice 5.9
- Cucumber, apple, pear, avocado, rocket, spinach, mint juice 5.9
- Cold pressed orange | apple | pink grapefruit juice 4.9
- Banana, peanut butter, date, cocoa, almond milk (until 4pm) 6.8
- Mixed berries, bananas, coconut milk, agave (until 4pm) 6.8
- We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
- For those who suffer serious allergies, please speak with a manager for further information.
- Our alcohol licenses vary, please ask our team when you can order.
Book at MANCHESTER
OR CHECK AVAILABILITY AT OUR OTHER SITES