Caravan Manchester Restaurant Menus

FRUIT + CEREAL

Bowl of fresh fruit
strawberries, cantaloupe melon, mango, grapes, banana, star anise and fennel seed syrup [pb, wg] 8
- ADD: Yoghurt: greek style [v, wg] 2.5 | coconut [pb, wg] 2.5
Maple Sesame Granola
golden spiced yoghurt, berries, toasted hazelnuts [v, wg] 8.5
Steel cut oat porridge
medjool dates, black sesame, tahini, cinnamon [pb] 8.5

ON TOAST

Toasted sourdough [pb] or our house made ‘without gluten’ [wg] bread - with

Hot-smoked salmon and scrambled eggs 15.5
Smashed avocado
spiced crispy chickpeas, sprouts, chilli, lemon [pb] Ⓕ 9.5
- ADD: poached egg [v] 2
Spreads
salted butter, fruit jam [v] 4.5
2 free-range eggs:
scrambled [v] 8.7 | poached or fried [v] 8

PLATES

Ricotta hotcakes
date butter, molasses, double cream 14
ADD: bacon 3.5
Jalapeno cornbread, fried egg
spinach, curd cheese, mojo verde, chilli butter [v] 14
ADD: chorizo 3
Poached eggs, whipped yoghurt
garlic, fenugreek-chilli butter, gunpowder, parsley, house flatbread [v] 13.5
Chorizo and potato hash
poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg] 13
Baked eggs
spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v] 13.8
ADD: lamb merguez 3
The fry
2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough 16.5
Veggie fry
2 eggs, grilled halloumi, smashed avocado, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough [v] 16.2
SIDES
- Slow roasted tomatoes [pb, wg] 3.5
- Thyme-roasted field mushrooms [pb, wg] 4
- Smashed avocado, chilli, lemon [pb, wg] 4
- Thick cut bacon [wg, wd] 4
- Grilled chorizo [wg] 4
- House pork sausage [wd] 4
- Merguez [wg, wd] 4
- Grilled halloumi [v, wg] 4
[pb] - plant based | [wg] - without gluten | [wd] - without dairy | [v] - vegetarian | Ⓕ cooked in a fryer that may contain allergen traces or non-plant based matter

FOR THE TABLE

For starters, sharing or snacks.

Jalapeno cornbread, chipotle butter, coriander, lime [v] 6.5
Jamon and smoked san simon croquettes, saffron aioli Ⓕ 8.5
Marcona almonds and nocellara del belice olives [pb, wg] 4.5

ON TOAST

Hot-smoked salmon and scrambled eggs
toasted sourdough 15.5
Smashed avocado on sourdough toast, lemon, spiced crispy chickpeas, chilli, sprouts [pb] Ⓕ 9.5
- ADD: poached egg [v] 2
Montgomery’s cheddar, kimchi, poached eggs, sweet soy, enoki, sesame [v] 11
2 Free-range eggs - scrambled [v] 8.7 | poached or fried [v] 8

PLATES

Ricotta hotcakes, date butter, molasses, double cream 14
- ADD: bacon 3.5
Peanut butter and blueberry jam brioche french toast, crème fraiche, maple syrup[v] 14
Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v] 14
- ADD: chorizo 3
Poached eggs, whipped yoghurt, garlic, fenugreek-chilli butter, gunpowder, parsley, house flatbread [v] 13.5
Chorizo and potato hash, spinach, poached eggs, tomato fresca, saffron buttermilk dressing [wg] 13
Korean style buttermilk fried chicken, kimchi pancake, gochujang ketchup, fried egg Ⓕ 17.5
Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, flatbread, parsley [v] 13.8
- ADD: merguez 2.2
The fry: 2 eggs, thick cut bacon, house pork sausage, slow roasted tomatoes, roasted mushrooms, house spiced black beans, toasted sourdough 16.5
Veggie fry: 2 eggs, slow roasted tomatoes, roasted mushrooms, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v] 16.2
(Available from midday)
Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 23.5
Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ 29
Half flat iron chicken, sichuan salt, slaw, crispy curry leaves [wd, wg] Ⓕ 19.5

GRAINS + BOWLS

Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with grilled chicken [wg, wd] 16.5 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 16.5 |hot smoked salmon [wg, wd] 18
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 15.5
Halloumi, quinoa, grilled courgette, edamame, cashew rayu, miso tahini, sesame [v] 16.5

- ADD: Grilled chicken [wg, wd] 4.5 | Grilled halloumi [v, wg] 3 Grilled chorizo [wg] 3 | Crisp chilli-salt tofu [pb, wg] Ⓕ 4.5

PUDDING

Tiramisu: caravan espresso caramel, sponge fingers, mascarpone [v] 8
ADD: cazcabel tequila coffee liqueur 4
Caramelised monkey bread, miso caramel, vanilla ice cream, thai basil cress [v] 7.5
Milk chocolate crémeux, pistachio crumb, olive oil, salt [v, wg] 7.5
House soft serve ice cream [v, wg] 6
Sorbets: mango | raspberry | lemon [pb,wg] (two scoops) 5.5

[pb] - plant based | [wg] - without gluten | [wd] - without dairy | [v] - vegetarian | Ⓕ cooked in a fryer that may contain allergen traces or non-plant based matter

FOR THE TABLE

Marcona almonds and nocellara del belice olives [pb, wg] 4.5
Prawn crackers, sesame-nori salt [wg, wd] Ⓕ 4
Steamed edamame, sea salt [pb, wg] 4.5
Smacked cucumbers, spring onion, chilli oil, rice wine vinegar, crispy shallot, sesame [pb, wg] 5
Jamon and smoked san simon croquettes, saffron aioli Ⓕ (3pcs) 8.5

SMALL PLATES

For starters, sharing or snacks, anything goes.
Jalapeno cornbread, chipotle butter, coriander, lime [v] 6.5
Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ 11
Burrata, pea, broad bean and mint salsa, aleppo chilli [v, wg] 11.5
Crisp chilli salt tofu, babyspinach ketjapmanis,spring onion, shiso, chilli, sesame [pb,wg] Ⓕ 9
Charred hispi cabbage, den miso, stilton, mint, basil, spring onion [v, wg] 8.5
Roasted heritage carrots, smoked paprika yoghurt, hazelnut dukkah, dill [v, wg] 7.5
Steamed cod dumplings, sambal, soy, crispy shallot, coriander [wd] (3pcs) 9.5
Broken lamb meatballs, aubergine, labneh, chermoula, tahini, pickled red onion [wg] Ⓕ 9.5

GRAINS + BOWLS

Balanced bowlfuls of greens and grains.

Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with grilled chicken [wg, wd] 16.5 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 16.5 |hot smoked salmon [wg, wd] 18
Halloumi, quinoa, grilled courgette, edamame, cashew rayu, miso tahini, sesame [v] 16.5
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 15.5
Masala spiced dhal, sour onion bhaji, peshawari chutney, coconut yoghurt, radish, cress [pb, wg] Ⓕ 15
- ADD: Grilled chicken [wg, wd] 4.5 | Grilled halloumi [v, wg] 3 Grilled chorizo [wg] 3 | Crisp chilli-salt tofu [pb, wg] Ⓕ 4.5 Flatbread [pb] 3

SOURDOUGH PIZZA

Slow-fermented dough, always made from scratch.
Tomato, mozzarella, basil [v] 11
Charred courgette, red onion, plant-based stracciatella, rocket, mint [pb] 13
Anchovy, tomato, oregano, red chilli, capers, mozzarella, parsley 14.5
Bone marrow, shallot, scamorza, mozzarella, parmesan, parsley, lemon zest [pb] 15
Spiced lamb, zhoug, crème fraiche, cumin, mozzarella, parmesan 14
Speck, egg, confit garlic, rosemary oil, mozzarella, parmesan 14.5

LARGE PLATES

Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ 29
Coconut red curry, daikon, carrot, squash, peanuts, spring onions, coriander and rice - grilled chicken thigh [wd] 22 | crispy fried tofu [pb] Ⓕ 21 | pan-fried sea bream fillet [wd] 25
Roasted cod, sweet potato, romaine lettuce, miso mayonnaise, pickled ginger, herby radish salad, togarashi [wd] 23.5
Half flat iron chicken, sichuan salt, slaw, crispy curry leaves [wd, wg] Ⓕ 19.5
Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 23.5

SIDES

Charred kale, garlic, lemon, chilli [pb, wg] 4.5
French fries, rosemary salt [pb, wg] Ⓕ 5
Seasoned rice [pb, wg] 3.2
House flatbread [pb] 3
Mixed baby leaf salad, house dressing [pb, wg] 4.5

PUDDINGS

Tiramisu: caravan espresso caramel, sponge fingers, mascarpone [v] 8
ADD: cazcabel tequila coffee liqueur 4
Caramelised monkey bread, miso caramel, vanilla ice cream, thai basil cress [v] 7.5
Milk chocolate crémeux, pistachio crumb, olive oil, salt [v, wg] 7.5
House soft serve ice cream [v, wg] 6
Sorbets: mango | raspberry | lemon [pb,wg] (two scoops) 5.5

[pb] - plant based | [wg] - without gluten | [wd] - without dairy | [v] - vegetarian | Ⓕ cooked in a fryer that may contain allergen traces or non-plant based matter

SPARKLING

Prosecco, Cantina Colli Euganei, NV, Veneto, Italy 125ml: 9 / 750ml: 41
Extra Brut Reserve, Loimer, NV, Lower Austria (O) 55
Classic Cuvée Brut, Rathfinny, Sussex, England (s) 125ml: 11.5 / 750ml: 65
Rosé Brut, Rathfinny, Sussex, England (S) 125ml: 13 / 750ml: 69
Charles Heidsieck Brut, NV, Champagne, France (S) 125ml: 14.5 / 750ml: 80
Charles Heidsieck Brut Rosé, NV, Champagne, France (S) 750ml: 90

LOW AND NO

SPARKLING ROSÉ
REAL, peony blush, fine rosé sparkling fermented tea 20
Buttery and well rounded. Berry flavours with a soft vanilla oak finish
Wild idol, alcohol free sparkling rosé, 2022, Rheinhessen, Germany, 0.0% 45
Vibrant, handcrafted, naturally alcohol-free. Twilight pink. Delicate bubbles with aromatic fruit notes
'COCKTAIL' 0%
Rhubarb cooler: pentire coastal, rhubarb cordial, soda 8
Botivo spritz: botivo botanical spirit, soda, rosemary 8
Piña nolada: coconut, pineapple, lemon, gomme 7
‘Amaretto’ sour: lyre’s non-alcoholic amaretto, lemon, gomme, aqua faba 8
Espresso martini: caravan espresso, lyre’s originale, vanilla syrup 8
Phony negroni: pentire coastal, botivo, cranberry 8
BEER + CIDER
Lager, lucky saint, bavaria, daught, half 0.5% pint 5.3
Cidre, sassy, normandy, 0% 5.8

FERMENTS & SODAS

LA brewery kombucha, seasonal 5
Charitea sparkling mate iced tea 5
Agua de madre water kefir, pink grapefruit + lime 5
Coca cola | diet coke 3.8
Gingerella ginger ale 4
Crodino perfect serve: crodino italian bitters, ice, orange 6

DRINKS AND CIDER

Caravan lager, 4%, bundesland, germany half 3.1 | pint 6
Northern monk, little faith, hazy pale ale, 4%, leeds, uk half 3.2 | pint 6.2
Stone & wood pacific ale, 4.4%, byron bay, australia half 3.3 | pint 6.5
O’Hara’s irish stout, 4.3%, county carlow, ireland half 3.3 | pint 6.5
Lost and grounded, keller pils, 4.8% bristol, uk half 3.2 | pint 6.2

Magazine cover, deya, pale ale, 4.2%, cheltenham, uk (gluten free) 50cl can 7
Schneider weisse helle, 5.4%, bavaria, germany 50cl can 7
Marble lagonda, pale ale, 5%, manchester, uk 50cl can 7
Hogan’s medium cider, 5.4%, malvern hills, uk 50cl can 7

WATER

Filtered still or sparkling carafe with refills 1
All profits donated to clean water charity ‘Project Waterfall’

WHITE

Trebbiano/Garganega, Ponte Pietra, 2023, Veneto, Italy, 175ml 7.5 / 500ml 20 / 750ml 29
Fresh and lively citrus flavours combined with a touch of green apple and almond.
IGP Côtes de Gascogne, Duffour Père et Fils, 2023, S.W. France 175ml 8 / 500ml 22 / 750ml 32
Exotic white peach, pineapple and nectarine. Citrus notes with a lively acidity.
Verdejo, Bodegas LAN Rueda, 2023, Rueda, Spain 175ml 8.5 / 500ml 24 / 750ml 35
Vibrant acidity and delicate floral notes on the palate with aromas of citrus fruit and pear.
Vinho Verde Loureiro/Alvarinho, 2023 Azevedo, Portugal 36
Bright vibrant aromas balanced with rich tropical fruit flavours on the palate.
Picpoul de Pinet, Baron de Badassière, 2023, Languedoc, France 175ml 9.5 / 500ml 26 / 750ml 38
Citrus fruit aromas with balanced, zesty acidity on the palate.
Pinot Grigio, Ponte del Diavolo, 2023, Friuli-Venezia Giulia, Italy 40
Aromas of nectarine, apricot and mango. Full flavoured and rich on the palate, balanced by a lively acidity
Sauvignon Blanc, Holdaway Estate, 2023, Marlborough, N.Z. 175ml 10.5 / 500ml 29 / 750ml 42
Fragrant floral bouquet. Fresh and full-bodied with great finesse and elegance
Riesling, Wild Earth, 2021, Central Otago, New Zealand 43
Melon and grapefuit on the palate follow fresh blossom and citrus aromas.
Chardonnay, Trinity Hill Hawkes Bay, 2022, Marlborough, N.Z. 175ml 11.5 / 500ml 32 / 750ml 46
A delicate wine which is rich with beautifully linear acidity. Complex aromas of citrus and nuts.
Sauvignon Blanc, Tinpot Hut, Marlborough, 2023, N.Z. (S) 175ml 12 / 500ml 33 / 750ml 48
Nettles, freshly cut grass and grapefruit are lively on the nose. A vibrant and detailed wine
Gavi di Gavi, La Giustiniana ‘Lugarara’, 2023, Piemonte, Italy 47
Aromas of stone fruit and citrus zest with fresha and balances acidity.
Pinot Gris, Framingham, 2022, Marlborough, New Zealand 48
Aromatics of pear and red apple with a touch of smoke. Stone fruit and custard on the palate.
Adelaide Hills `Aromatico`, Protero, 2022, South Australia 50
Lichee, ginger and sherbert, balanced with a citrus palate.
Wild Sauvignon, Greywacke, 2022, Marlborough, New Zealand 56
Rich and succulent, finishing with a crisp and long flinty dryness.
Chablis, Domaine Vrignaud, 2022, Burgundy, France (O) 60
Ripe citrus notes of lemon and lime with delicate blossom aromas.
Chardonnay, `Bannockburn`, Felton Road, 2022, Central Otago, N.Z. (O) 78
Notes of brioche, peach and vivid citrus, with elderflower hints.

ORANGE + ROSÉ

Bedoba, Kakheti, 2021, Georgia (OP) (LI), 175ml 11.5 / 500ml 32 / 750ml 46
Dried apricot, honey, orange peel, and wild herbs (orange).
Sauvignon Blanc Vin Orange, Macération de Soif, Domaine Joël Delaunay, 2021, Loire, France (O) (S), 175ml 9 / 500ml 24.5 / 750ml 36
Bold and complex wine with mandarin, honey and almond aromas.
Luberon Rosé, Famille Perrin, 2023, Southern Rhône, France, 175ml 8 / 500ml 22 / 750ml 32
Wild strawberry and white nectarine aromas with notes of raspberry and pink grapefruit.
Douro Rosé,`Vinha Grande`, Casa Ferreirinha, 2022, Portugal (S) 42
Strawberry and cherry aromas are coupled with hints of violet.
Côtes de Provence Rosé, Miraval, 2023, France, 175ml 13 / 500ml 37 / 750ml 54
Notes of crunchy red fruit, white peach, and hints of jasmine.

RED

Merlot/Corvina, Ponte Pietra, 2023, Veneto, Italy 175ml 7.5 / 500ml 20 / 750ml 29
A ripe cherry-pie nose, with plummy soft notes from the Merlot, and a juicy, fresh palate
Vinho Regional Lisboa Tinto, 2022, Evaristo, Portugal 175ml 7.8 / 500ml 21 / 750ml 31
An easy-drinking, fruit-forward wine bursting with aromas of cherries & juicy blackcurrant
Montepulciano d’Abruzzo, II Faggio, 2022, Italy (O) 34
Dark fruits, plums and cherries and a hint of black pepper spice.
‘Estirpe’ Organic Fairtrade Malbec, 2022, Mendoza, Argentina 75ml 10.5 / 500ml 29 / 750ml 42
Plum, black cherries and a hint of violet.
Côtes-du-Rhône, Maison Les Alexandrins, 2021, Rhône, France 175ml 11 / 500ml 30 / 750ml 44
Juicy red berries, with a hint of spice and blackcurrant.
‘Colonia Las Liebres’, Bonarda, 2023, Mendoza, Argentina (O) (LI) 175ml 11.2 / 500ml 31 / 750ml 45
Spicy aromas with notes of pink pepper, olives, and eucalyptus.
Chiroubles, Dominique Morel, 2022, Beaujolais, France 175ml 11.5 / 500ml 32 / 750ml 46
Medium bodied with bright and fresh red fruit flavours.
Valpolicella, Allegrini, 2023, Veneto, Italy 47
Red and black fruits with prominent notes of black pepper and aromatic herbs.
‘Fundamentalista’, Finca Sandoval, Castilla-La Mancha, 2023, Spain (O) (LI) 48
Aromatic and expressive with black cherry, raspberry, dried herbs and a hint of black olive.
`Pinot Noir,`RUA`, Central Otago, Rua, 2022, New Zealand 50
Juicy and fruit forward with soft tannins and bright acidity.
Cabernet Sauvignon, No Fine Print, 2022, California, USA (S) 56
Ripe and fruit forward, rich with fresh acidity.
Syrah, Trinity Hill Gimblett Gravels, 2020, Hawkes Bay, New Zealand 58
Wild raspberry, blackberry and black pepper aromas with hints of vanilla bean.
Pinot Noir, `Crimson`, Ata Rangi, 2022, Martinborough, New Zealand (O) 62
Fresh thyme and rosemary and hints of spicy black cardamom.
Pinot Noir, Escaroth Vineyard, Blank Canvas, 2019, Marlborough, N.Z. (s) 67
Peony and violets, red cherry and pomegranate layered with a touch of spice.
Barolo `Albe`, G.D. Vajra, 2020, Piemonte, Italy (O) 74
Notes of raspberry and orange zest with refined tannins.
Brunello di Montalcino, Fossacolle, 2019, Tuscany, Italy (OP) 79
Sour red cherries, fennel, and delicate fl oral notes with a core of fruit and spicy notes.

SWEET + FORTIFIED

Jurançon Doux, Domaine Laguilhon, 2021, France, 100ml 7.5 / 750ml 48
A luscious yet balanced wine with aromas of fresh pineapples and honey
NV 10-Year-Old Tawny Port, Sandeman, Douro, Portugal (S), 100ml 9.5 / 750ml 66
This 10-years-old tawny marries mellow fruit flavours with nutty hints

[o] Certified Organic [b] Certified Biodynamic [op] Using Organic Practices [s] Sustainable

CARAVAN MANCHESTER FEASTING MENU - £40

SHARED SMALL PLATES

Burrata, beets, pea, broad bean and mint salsa, aleppo chilli [v, wg]
Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ
Jamon and smoked san simon croquettes, saffron aioli Ⓕ

SHARED LARGE PLATES

Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] Ⓕ
Pan-fried sea bream fillet, coconut red curry, daikon, carrot, squash, peanuts [wd]
Flat iron chicken, sichuan salt, slaw, crispy curry leaves [wd, wg] Ⓕ

SIDES

Mixed baby leaf salad, moscatel vinaigrette [pb, wg]
Roasted new potatoes, [pb, wg]

CHOOSE A PUDDING

Tiramisu: caravan espresso caramel, sponge fingers, mascarpone [v]
ADD: cazcabel tequila coffee liqueur 4
Sorbets: mango | raspberry | lemon [pb, wg] (two scoops)

pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian

Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter

CARAVAN MANCHESTER SET MENU: £50

FOR THE TABLE

Burrata, beets, pea, broad bean and mint salsa, aleppo chilli [v, wg]
Crisp chilli salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ
Broken lamb meatballs, chermoula, aubergine, tahini, labneh, pickled red onion [wg] Ⓕ
Steamed cod dumplings, sambal, soy, crispy shallot, coriander [wd]

CHOOSE A LARGE PLATE

Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
Roasted cod, sweet potato, romaine lettuce, miso mayonnaise, pickled ginger, herby radish salad, togarashi [wd, wg]
Flat iron chicken, sichuan salt, slaw, crispy curry leaves[wd, wg] Ⓕ
Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ

SIDES

Mixed baby leaf salad, house dressing [pb, wg]
Roasted new potatoes, [pb, wg]

CHOOSE A PUDDING

Tiramisu: caravan espresso caramel, sponge fingers, mascarpone [v]
ADD: cazcabel tequila coffee liqueur 4
Milk chocolate crémeux, pistachio crumb, olive oil, salt [v, wg]
Sorbets: mango | raspberry | lemon [pb, wg] (two scoops)

pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian

Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter

COCKTAILS

Italo spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 11
Rhubarb and fig spritz: vodka, fig liqueur, rhubarb cordial, lime, soda 12
White peach bellini: prosecco, white peach puree 9
La bomba: dry gin, strawberry, citrus, bubbles 12
Action romance martini: vanilla vodka, passion fruit liqueur, pineapple, gomme 9.5
Cocomatcha daiquiri: golden rum, coconut, triple sec, lime, gomme, matcha 11.5
Tiramisu martini: vodka, mr blacks, caravan espresso, salt caramel syrup 11
Yuzu gimlet: dry gin, yuzu, lemon, gomme 10
Chef’s margarita: tequila blanco, mezcal, agave, pink grapefruit, lime, cumin salt 10.5
Disco negroni: dry gin, italo disco vermouth, campari, mr blacks 11
Hot neighbour: reposado tequila, agave, chilli, lime, coriander 12
White plum negroni: eau-de-vie vieille prune, cocchi americano, dry vermouth 12
Caravan old fashioned: coffee infused bourbon, cognac, coffee caramel, angostura, orange bitters 12
Smoky ginger and mint julep: bourbon, smoky whisky, fresh mint, lemon juice, angostura bitters, ginger ale 11
Blueramble: dry gin, blueberry compote, lemon, gomme 9
Pineapple shandylada: tequila reposado, pineapple juice, lemon, gomme, lager top, tajin 9
Paloma: blanco tequila, grapefruit soda, agave syrup, lime, salt 12

Book at MANCHESTER

OR CHECK AVAILABILITY AT OUR OTHER SITES

CARAVAN MANCHESTER Breakfast Menu

CARAVAN MANCHESTER Breakfast Menu

FRUIT + CEREAL

ON TOAST

PLATES

CARAVAN MANCHESTER WEEKEND BRUNCH

CARAVAN MANCHESTER WEEKEND BRUNCH

FOR THE TABLE

ON TOAST

PLATES

GRAINS + BOWLS

PUDDING

CARAVAN MANCHESTER All Day Menu

CARAVAN MANCHESTER All Day Menu

FOR THE TABLE

SMALL PLATES

GRAINS + BOWLS

SOURDOUGH PIZZA

LARGE PLATES

PUDDINGS

CARAVAN MANCHESTER DRINKS MENU

CARAVAN MANCHESTER DRINKS MENU

SPARKLING

LOW AND NO

FERMENTS & SODAS

DRINKS AND CIDER

WATER

WINE

WINE

WHITE

ORANGE + ROSÉ

RED

SWEET + FORTIFIED

CARAVAN MANCHESTER GROUP DINING MENUS

CARAVAN MANCHESTER GROUP DINING MENUS

CARAVAN MANCHESTER FEASTING MENU - £40

CARAVAN MANCHESTER SET MENU: £50

COCKTAILS

Book at MANCHESTER