Caravan Journal

Pour a brew and catch up on Caravan’s news from our big achievements and proud partnerships to must-try recipes and restaurant news.

diagonal-arrow diagonal-arrow

FILTER

All / coffee / Female Producer / FOOD / Restaurants /
The best of low and no alcohol drinks at Caravan
FOOD
by Charlotte Humphries |

The best of low and no alcohol drinks at Caravan

Dry January has a reputation: long a bit joyless, a month where you say “yeah… nah” to anything fun. But we don’t buy that. If you're planning an alcohol free...

Read more
Caravan Recipe: Smashed cucumbers, sichuan chilli oil, sesame-soy dressing
FOOD
by Charlotte Humphries |

Caravan Recipe: Smashed cucumbers, sichuan chil...

New Zealand has a thriving Chinese community. Many of the first travellers arrived in the country in the 1860s during the gold rush that occurred in the south of the...

Read more
Caravan Recipe: Red quinoa and buckwheat grain bowl, sweet potato, broccoli, peanuts and miso-sesame dressing
FOOD
by Charlotte Humphries |

Caravan Recipe: Red quinoa and buckwheat grain ...

Full of slow-release energy goodness and packed with flavour, this Caravan classic (not currently on our menus) is perfect for a January reset.The quinoa forms the base of the salad,...

Read more
The C price, and how it affects us all
coffee

By Alicia Wise
February 12, 2025

The C price, and how it affects us all

You may have been reading about coffee prices and ‘The C price’, recently it’s been on the forefront of coffee news anywhere you look. Our Head of Coffee, Jamie, weighs in.

Read more
Caravan Recipe: Smashed cucumbers, sichuan chilli oil, sesame-soy dressing
FOOD
by Charlotte Humphries |

Caravan Recipe: Smashed cucumbers, sichuan chil...

New Zealand has a thriving Chinese community. Many of the first travellers arrived in the country in the 1860s during the gold rush that occurred in the south of the...

Read more
Caravan Recipe: Red quinoa and buckwheat grain bowl, sweet potato, broccoli, peanuts and miso-sesame dressing
FOOD
by Charlotte Humphries |

Caravan Recipe: Red quinoa and buckwheat grain ...

Full of slow-release energy goodness and packed with flavour, this Caravan classic (not currently on our menus) is perfect for a January reset.The quinoa forms the base of the salad,...

Read more
Caravan Recipe: Avocado with chilli flakes and lemon on granary toast
FOOD
by Charlotte Humphries |

Caravan Recipe: Avocado with chilli flakes and ...

This exact recipe was on our very first breakfast and all-day brunch menus, and it's never left due to its popularity as a simple, nutritional, full-of-flavour basic.It is perhaps the...

Read more
A Guide to Plant-based Dining at Caravan
FOOD
by Charlotte Humphries |

A Guide to Plant-based Dining at Caravan

The very best of Caravan’s plant-based dishes. This guide pulls together the very best of our plant-based and vegan dishes from the all-day menu: the plates our regulars come back...

Read more
Sholi Top Lot 2025
coffee
by Sophie Lee |

Sholi Top Lot 2025

The latest winner of the Sholi Caravan Cupping Competition is here. Read all about it below.

Read more

Showing 1 - 6 articles of 18

Show More