Caravan Journal

Pour a brew and catch up on Caravan’s news from our big achievements and proud partnerships to must-try recipes and restaurant news.

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ICE COLD COFFEE & SIZZLING SUMMER PRICES
coffee

By Ben Walton | June 30, 2023

ICE COLD COFFEE & SIZZLING SUMMER PRICES

Oddbox Rescue Blend – the Backstory
coffee
by Benjamin Shelton |

Oddbox Rescue Blend – the Backstory

Oddbox Rescue Blend – the Backstory Written by Andrea Otte, CCR Head of Coffee While perhaps not always thought of as such, coffee is a seasonal crop. It takes each...

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ICE COLD COFFEE & SIZZLING SUMMER PRICES
coffee
by Ben Walton |

ICE COLD COFFEE & SIZZLING SUMMER PRICES

Whether it's a classic iced latte, an espresso martini, or an indulgent affogato, we're here to help keep you cool this summer. The easiest way to make any of these,...

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SPRING CLAMS WITH GARLIC, CHILLI, PARSLEY AND LEMON
FOOD
by Benjamin Shelton |

SPRING CLAMS WITH GARLIC, CHILLI, PARSLEY AND L...

There are a few things you should know before you cook clams. Clams should be tightly closed, and they should smell of the ocean or seaweed, rather than smelling strongly...

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Female Producer Programme Highlights - Spring 2023
coffee

By Andrea Otte
March 02, 2023

Female Producer Programme Highlights - Spring 2023

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ICE COLD COFFEE & SIZZLING SUMMER PRICES
coffee
by Ben Walton |

ICE COLD COFFEE & SIZZLING SUMMER PRICES

Whether it's a classic iced latte, an espresso martini, or an indulgent affogato, we're here to help keep you cool this summer. The easiest way to make any of these,...

Read more
SPRING CLAMS WITH GARLIC, CHILLI, PARSLEY AND LEMON
FOOD
by Benjamin Shelton |

SPRING CLAMS WITH GARLIC, CHILLI, PARSLEY AND L...

There are a few things you should know before you cook clams. Clams should be tightly closed, and they should smell of the ocean or seaweed, rather than smelling strongly...

Read more
Female Producer Programme Highlights - Spring 2023
coffee
by Andrea Otte |

Female Producer Programme Highlights - Spring 2023

Written by Andrea Otte, CCR Head of Coffee For those who have been following us for a while, you may have heard of our efforts to raise the economic potential...

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Spring Has Sprung – Our favourite new seasonal dishes at Caravan Restaurants
FOOD
by Benjamin Shelton |

Spring Has Sprung – Our favourite new seasonal ...

It’s that time of year again, our new Spring Menu is here, and we’ve asked the team for their favourite dishes and here’s the verdict.Catherine, Digital Marketing Manager: Cumberland sausage...

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Sholi Top Lot 2023
coffee
by Andrea Otte |

Sholi Top Lot 2023

Written by Andrea Otte, CCR Head of Coffee In Late June last year, myself and Alex, our Head of Quality, made the long journey to the town of Muhanga in...

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