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CARAVAN MANCHESTER Breakfast Menu
Download Menu
CARAVAN MANCHESTER Breakfast Menu
Download MenuFRUIT + CEREAL
- Bowl of fresh fruit
- strawberries, cantaloupe melon, mango, grapes, banana, star anise and fennel seed syrup [pb, wg] 8
- ADD: Yoghurt: greek style [v, wg] 2.5 | coconut [pb, wg] 2.5
- Maple Sesame Granola
- golden spiced yoghurt, berries, toasted hazelnuts [v, wg] 8.5
- Steel cut oat porridge
- medjool dates, black sesame, tahini, cinnamon [pb] 8.5
ON TOAST
Toasted sourdough [pb] or our house made ‘without gluten’ [wg] bread - with
- Hot-smoked salmon and scrambled eggs 15.5
- Smashed avocado
- spiced crispy chickpeas, sprouts, chilli, lemon [pb] Ⓕ 9.5
- ADD: poached egg [v] 2
- Spreads
- salted butter, fruit jam [v] 4.5
- 2 free-range eggs:
- scrambled [v] 8.7 | poached or fried [v] 8
PLATES
- Ricotta hotcakes
- date butter, molasses, double cream 14
- ADD: bacon 3.5
- Jalapeno cornbread, fried egg
- spinach, curd cheese, mojo verde, chilli butter [v] 14
- ADD: chorizo 3
- Poached eggs, whipped yoghurt
- garlic, fenugreek-chilli butter, gunpowder, parsley, house flatbread [v] 13.5
- Chorizo and potato hash
- poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg] 13
- Baked eggs
- spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v] 13.8
- ADD: lamb merguez 3
- The fry
- 2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough 16.5
- Veggie fry
- 2 eggs, grilled halloumi, smashed avocado, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough [v] 16.2
- SIDES
- Slow roasted tomatoes [pb, wg] 3.5
- Thyme-roasted field mushrooms [pb, wg] 4
- Smashed avocado, chilli, lemon [pb, wg] 4
- Thick cut bacon [wg, wd] 4
- Grilled chorizo [wg] 4
- House pork sausage [wd] 4
- Merguez [wg, wd] 4
- Grilled halloumi [v, wg] 4
- [pb] - plant based | [wg] - without gluten | [wd] - without dairy | [v] - vegetarian | Ⓕ cooked in a fryer that may contain allergen traces or non-plant based matter
CARAVAN MANCHESTER WEEKEND BRUNCH
Download Menu
CARAVAN MANCHESTER WEEKEND BRUNCH
Download MenuFOR THE TABLE
For starters, sharing or snacks.
- Jalapeno cornbread, chipotle butter, coriander, lime [v] 6.5
- Jamon and smoked san simon croquettes, saffron aioli Ⓕ 8.5
- Marcona almonds and nocellara del belice olives [pb, wg] 4.5
ON TOAST
- Hot-smoked salmon and scrambled eggs
toasted sourdough 15.5 - Smashed avocado on sourdough toast, lemon, spiced crispy chickpeas, chilli, sprouts [pb] Ⓕ 9.5
- ADD: poached egg [v] 2
- Montgomery’s cheddar, kimchi, poached eggs, sweet soy, enoki, sesame [v] 11
- 2 Free-range eggs - scrambled [v] 8.7 | poached or fried [v] 8
PLATES
- Ricotta hotcakes, date butter, molasses, double cream 14
- ADD: bacon 3.5
- Peanut butter and blueberry jam brioche french toast, crème fraiche, maple syrup[v] 14
- Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v] 14
- ADD: chorizo 3
- Poached eggs, whipped yoghurt, garlic, fenugreek-chilli butter, gunpowder, parsley, house flatbread [v] 13.5
- Chorizo and potato hash, spinach, poached eggs, tomato fresca, saffron buttermilk dressing [wg] 13
- Korean style buttermilk fried chicken, kimchi pancake, gochujang ketchup, fried egg Ⓕ 17.5
- Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, flatbread, parsley [v] 13.8
- ADD: merguez 2.2
- The fry: 2 eggs, thick cut bacon, house pork sausage, slow roasted tomatoes, roasted mushrooms, house spiced black beans, toasted sourdough 16.5
- Veggie fry: 2 eggs, slow roasted tomatoes, roasted mushrooms, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v] 16.2
- (Available from midday)
- Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 23.5
- Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ 29
- Half flat iron chicken, sichuan salt, slaw, crispy curry leaves [wd, wg] Ⓕ 19.5
GRAINS + BOWLS
- Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with grilled chicken [wg, wd] 16.5 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 16.5 |hot smoked salmon [wg, wd] 18
- Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 15.5
- Halloumi, quinoa, grilled courgette, edamame, cashew rayu, miso tahini, sesame [v] 16.5
- ADD: Grilled chicken [wg, wd] 4.5 | Grilled halloumi [v, wg] 3 Grilled chorizo [wg] 3 | Crisp chilli-salt tofu [pb, wg] Ⓕ 4.5
PUDDING
- Tiramisu: caravan espresso caramel, sponge fingers, mascarpone [v] 8
ADD: cazcabel tequila coffee liqueur 4 - Caramelised monkey bread, miso caramel, vanilla ice cream, thai basil cress [v] 7.5
- Milk chocolate crémeux, pistachio crumb, olive oil, salt [v, wg] 7.5
- House soft serve ice cream [v, wg] 6
- Sorbets: mango | raspberry | lemon [pb,wg] (two scoops) 5.5
[pb] - plant based | [wg] - without gluten | [wd] - without dairy | [v] - vegetarian | Ⓕ cooked in a fryer that may contain allergen traces or non-plant based matter
CARAVAN MANCHESTER All Day Menu
Download Menu
CARAVAN MANCHESTER All Day Menu
Download MenuFOR THE TABLE
- Marcona almonds and nocellara del belice olives [pb, wg] 4.5
- Prawn crackers, sesame-nori salt [wg, wd] Ⓕ 4
- Steamed edamame, sea salt [pb, wg] 4.5
- Smacked cucumbers, spring onion, chilli oil, rice wine vinegar, crispy shallot, sesame [pb, wg] 5
- Jamon and smoked san simon croquettes, saffron aioli Ⓕ (3pcs) 8.5
SMALL PLATES
- For starters, sharing or snacks, anything goes.
- Jalapeno cornbread, chipotle butter, coriander, lime [v] 6.5
- Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ 11
- Burrata, pea, broad bean and mint salsa, aleppo chilli [v, wg] 11.5
- Crisp chilli salt tofu, babyspinach ketjapmanis,spring onion, shiso, chilli, sesame [pb,wg] Ⓕ 9
- Charred hispi cabbage, den miso, stilton, mint, basil, spring onion [v, wg] 8.5
Roasted heritage carrots, smoked paprika yoghurt, hazelnut dukkah, dill [v, wg] 7.5 - Steamed cod dumplings, sambal, soy, crispy shallot, coriander [wd] (3pcs) 9.5
- Broken lamb meatballs, aubergine, labneh, chermoula, tahini, pickled red onion [wg] Ⓕ 9.5
GRAINS + BOWLS
Balanced bowlfuls of greens and grains.
- Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with grilled chicken [wg, wd] 16.5 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 16.5 |hot smoked salmon [wg, wd] 18
- Halloumi, quinoa, grilled courgette, edamame, cashew rayu, miso tahini, sesame [v] 16.5
- Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 15.5
- Masala spiced dhal, sour onion bhaji, peshawari chutney, coconut yoghurt, radish, cress [pb, wg] Ⓕ 15
- ADD: Grilled chicken [wg, wd] 4.5 | Grilled halloumi [v, wg] 3 Grilled chorizo [wg] 3 | Crisp chilli-salt tofu [pb, wg] Ⓕ 4.5 Flatbread [pb] 3
SOURDOUGH PIZZA
- Slow-fermented dough, always made from scratch.
- Tomato, mozzarella, basil [v] 11
- Charred courgette, red onion, plant-based stracciatella, rocket, mint [pb] 13
- Anchovy, tomato, oregano, red chilli, capers, mozzarella, parsley 14.5
- Bone marrow, shallot, scamorza, mozzarella, parmesan, parsley, lemon zest [pb] 15
- Spiced lamb, zhoug, crème fraiche, cumin, mozzarella, parmesan 14
- Speck, egg, confit garlic, rosemary oil, mozzarella, parmesan 14.5
LARGE PLATES
- Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ 29
- Coconut red curry, daikon, carrot, squash, peanuts, spring onions, coriander and rice - grilled chicken thigh [wd] 22 | crispy fried tofu [pb] Ⓕ 21 | pan-fried sea bream fillet [wd] 25
- Roasted cod, sweet potato, romaine lettuce, miso mayonnaise, pickled ginger, herby radish salad, togarashi [wd] 23.5
- Half flat iron chicken, sichuan salt, slaw, crispy curry leaves [wd, wg] Ⓕ 19.5
- Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 23.5
SIDES
- Charred kale, garlic, lemon, chilli [pb, wg] 4.5
- French fries, rosemary salt [pb, wg] Ⓕ 5
- Seasoned rice [pb, wg] 3.2
- House flatbread [pb] 3
- Mixed baby leaf salad, house dressing [pb, wg] 4.5
PUDDINGS
- Tiramisu: caravan espresso caramel, sponge fingers, mascarpone [v] 8
ADD: cazcabel tequila coffee liqueur 4 - Caramelised monkey bread, miso caramel, vanilla ice cream, thai basil cress [v] 7.5
- Milk chocolate crémeux, pistachio crumb, olive oil, salt [v, wg] 7.5
- House soft serve ice cream [v, wg] 6
- Sorbets: mango | raspberry | lemon [pb,wg] (two scoops) 5.5
[pb] - plant based | [wg] - without gluten | [wd] - without dairy | [v] - vegetarian | Ⓕ cooked in a fryer that may contain allergen traces or non-plant based matter
SPARKLING
- Prosecco, Cantina Colli Euganei, NV, Veneto, Italy 125ml: 9 / 750ml: 41
- Extra Brut Reserve, Loimer, NV, Lower Austria (O) 55
- Classic Cuvée Brut, Rathfinny, Sussex, England (s) 125ml: 11.5 / 750ml: 65
- Rosé Brut, Rathfinny, Sussex, England (S) 125ml: 13 / 750ml: 69
- Charles Heidsieck Brut, NV, Champagne, France (S) 125ml: 14.5 / 750ml: 80
- Charles Heidsieck Brut Rosé, NV, Champagne, France (S) 750ml: 90
LOW AND NO
- SPARKLING ROSÉ
- REAL, peony blush, fine rosé sparkling fermented tea 20
- Buttery and well rounded. Berry flavours with a soft vanilla oak finish
- Wild idol, alcohol free sparkling rosé, 2022, Rheinhessen, Germany, 0.0% 45
- Vibrant, handcrafted, naturally alcohol-free. Twilight pink. Delicate bubbles with aromatic fruit notes
- 'COCKTAIL' 0%
- Rhubarb cooler: pentire coastal, rhubarb cordial, soda 8
- Botivo spritz: botivo botanical spirit, soda, rosemary 8
- Piña nolada: coconut, pineapple, lemon, gomme 7
- ‘Amaretto’ sour: lyre’s non-alcoholic amaretto, lemon, gomme, aqua faba 8
- Espresso martini: caravan espresso, lyre’s originale, vanilla syrup 8
- Phony negroni: pentire coastal, botivo, cranberry 8
- BEER + CIDER
- Lager, lucky saint, bavaria, daught, half 0.5% pint 5.3
- Cidre, sassy, normandy, 0% 5.8
FERMENTS & SODAS
- LA brewery kombucha, seasonal 5
- Charitea sparkling mate iced tea 5
- Agua de madre water kefir, pink grapefruit + lime 5
- Coca cola | diet coke 3.8
- Gingerella ginger ale 4
- Crodino perfect serve: crodino italian bitters, ice, orange 6
DRINKS AND CIDER
- Caravan lager, 4%, bundesland, germany half 3.1 | pint 6
- Northern monk, little faith, hazy pale ale, 4%, leeds, uk half 3.2 | pint 6.2
- Stone & wood pacific ale, 4.4%, byron bay, australia half 3.3 | pint 6.5
- O’Hara’s irish stout, 4.3%, county carlow, ireland half 3.3 | pint 6.5
- Lost and grounded, keller pils, 4.8% bristol, uk half 3.2 | pint 6.2
- Magazine cover, deya, pale ale, 4.2%, cheltenham, uk (gluten free) 50cl can 7
- Schneider weisse helle, 5.4%, bavaria, germany 50cl can 7
- Marble lagonda, pale ale, 5%, manchester, uk 50cl can 7
- Hogan’s medium cider, 5.4%, malvern hills, uk 50cl can 7
WATER
- Filtered still or sparkling carafe with refills 1
- All profits donated to clean water charity ‘Project Waterfall’
WINE
WINE
WHITE
- Trebbiano/Garganega, Ponte Pietra, 2023, Veneto, Italy, 175ml 7.5 / 500ml 20 / 750ml 29
- Fresh and lively citrus flavours combined with a touch of green apple and almond.
- IGP Côtes de Gascogne, Duffour Père et Fils, 2023, S.W. France 175ml 8 / 500ml 22 / 750ml 32
- Exotic white peach, pineapple and nectarine. Citrus notes with a lively acidity.
- Verdejo, Bodegas LAN Rueda, 2023, Rueda, Spain 175ml 8.5 / 500ml 24 / 750ml 35
- Vibrant acidity and delicate floral notes on the palate with aromas of citrus fruit and pear.
- Vinho Verde Loureiro/Alvarinho, 2023 Azevedo, Portugal 36
- Bright vibrant aromas balanced with rich tropical fruit flavours on the palate.
- Picpoul de Pinet, Baron de Badassière, 2023, Languedoc, France 175ml 9.5 / 500ml 26 / 750ml 38
- Citrus fruit aromas with balanced, zesty acidity on the palate.
- Pinot Grigio, Ponte del Diavolo, 2023, Friuli-Venezia Giulia, Italy 40
- Aromas of nectarine, apricot and mango. Full flavoured and rich on the palate, balanced by a lively acidity
- Sauvignon Blanc, Holdaway Estate, 2023, Marlborough, N.Z. 175ml 10.5 / 500ml 29 / 750ml 42
- Fragrant floral bouquet. Fresh and full-bodied with great finesse and elegance
- Riesling, Wild Earth, 2021, Central Otago, New Zealand 43
- Melon and grapefuit on the palate follow fresh blossom and citrus aromas.
- Chardonnay, Trinity Hill Hawkes Bay, 2022, Marlborough, N.Z. 175ml 11.5 / 500ml 32 / 750ml 46
- A delicate wine which is rich with beautifully linear acidity. Complex aromas of citrus and nuts.
- Sauvignon Blanc, Tinpot Hut, Marlborough, 2023, N.Z. (S) 175ml 12 / 500ml 33 / 750ml 48
- Nettles, freshly cut grass and grapefruit are lively on the nose. A vibrant and detailed wine
- Gavi di Gavi, La Giustiniana ‘Lugarara’, 2023, Piemonte, Italy 47
- Aromas of stone fruit and citrus zest with fresha and balances acidity.
- Pinot Gris, Framingham, 2022, Marlborough, New Zealand 48
- Aromatics of pear and red apple with a touch of smoke. Stone fruit and custard on the palate.
- Adelaide Hills `Aromatico`, Protero, 2022, South Australia 50
- Lichee, ginger and sherbert, balanced with a citrus palate.
- Wild Sauvignon, Greywacke, 2022, Marlborough, New Zealand 56
- Rich and succulent, finishing with a crisp and long flinty dryness.
- Chablis, Domaine Vrignaud, 2022, Burgundy, France (O) 60
- Ripe citrus notes of lemon and lime with delicate blossom aromas.
- Chardonnay, `Bannockburn`, Felton Road, 2022, Central Otago, N.Z. (O) 78
- Notes of brioche, peach and vivid citrus, with elderflower hints.
ORANGE + ROSÉ
- Bedoba, Kakheti, 2021, Georgia (OP) (LI), 175ml 11.5 / 500ml 32 / 750ml 46
- Dried apricot, honey, orange peel, and wild herbs (orange).
- Sauvignon Blanc Vin Orange, Macération de Soif, Domaine Joël Delaunay, 2021, Loire, France (O) (S), 175ml 9 / 500ml 24.5 / 750ml 36
- Bold and complex wine with mandarin, honey and almond aromas.
- Luberon Rosé, Famille Perrin, 2023, Southern Rhône, France, 175ml 8 / 500ml 22 / 750ml 32
- Wild strawberry and white nectarine aromas with notes of raspberry and pink grapefruit.
- Douro Rosé,`Vinha Grande`, Casa Ferreirinha, 2022, Portugal (S) 42
- Strawberry and cherry aromas are coupled with hints of violet.
- Côtes de Provence Rosé, Miraval, 2023, France, 175ml 13 / 500ml 37 / 750ml 54
Notes of crunchy red fruit, white peach, and hints of jasmine.
RED
- Merlot/Corvina, Ponte Pietra, 2023, Veneto, Italy 175ml 7.5 / 500ml 20 / 750ml 29
- A ripe cherry-pie nose, with plummy soft notes from the Merlot, and a juicy, fresh palate
- Vinho Regional Lisboa Tinto, 2022, Evaristo, Portugal 175ml 7.8 / 500ml 21 / 750ml 31
- An easy-drinking, fruit-forward wine bursting with aromas of cherries & juicy blackcurrant
- Montepulciano d’Abruzzo, II Faggio, 2022, Italy (O) 34
- Dark fruits, plums and cherries and a hint of black pepper spice.
- ‘Estirpe’ Organic Fairtrade Malbec, 2022, Mendoza, Argentina 75ml 10.5 / 500ml 29 / 750ml 42
- Plum, black cherries and a hint of violet.
- Côtes-du-Rhône, Maison Les Alexandrins, 2021, Rhône, France 175ml 11 / 500ml 30 / 750ml 44
- Juicy red berries, with a hint of spice and blackcurrant.
- ‘Colonia Las Liebres’, Bonarda, 2023, Mendoza, Argentina (O) (LI) 175ml 11.2 / 500ml 31 / 750ml 45
- Spicy aromas with notes of pink pepper, olives, and eucalyptus.
- Chiroubles, Dominique Morel, 2022, Beaujolais, France 175ml 11.5 / 500ml 32 / 750ml 46
- Medium bodied with bright and fresh red fruit flavours.
- Valpolicella, Allegrini, 2023, Veneto, Italy 47
- Red and black fruits with prominent notes of black pepper and aromatic herbs.
- ‘Fundamentalista’, Finca Sandoval, Castilla-La Mancha, 2023, Spain (O) (LI) 48
- Aromatic and expressive with black cherry, raspberry, dried herbs and a hint of black olive.
- `Pinot Noir,`RUA`, Central Otago, Rua, 2022, New Zealand 50
- Juicy and fruit forward with soft tannins and bright acidity.
- Cabernet Sauvignon, No Fine Print, 2022, California, USA (S) 56
- Ripe and fruit forward, rich with fresh acidity.
- Syrah, Trinity Hill Gimblett Gravels, 2020, Hawkes Bay, New Zealand 58
- Wild raspberry, blackberry and black pepper aromas with hints of vanilla bean.
- Pinot Noir, `Crimson`, Ata Rangi, 2022, Martinborough, New Zealand (O) 62
- Fresh thyme and rosemary and hints of spicy black cardamom.
- Pinot Noir, Escaroth Vineyard, Blank Canvas, 2019, Marlborough, N.Z. (s) 67
- Peony and violets, red cherry and pomegranate layered with a touch of spice.
- Barolo `Albe`, G.D. Vajra, 2020, Piemonte, Italy (O) 74
- Notes of raspberry and orange zest with refined tannins.
- Brunello di Montalcino, Fossacolle, 2019, Tuscany, Italy (OP) 79
- Sour red cherries, fennel, and delicate fl oral notes with a core of fruit and spicy notes.
SWEET + FORTIFIED
- Jurançon Doux, Domaine Laguilhon, 2021, France, 100ml 7.5 / 750ml 48
- A luscious yet balanced wine with aromas of fresh pineapples and honey
- NV 10-Year-Old Tawny Port, Sandeman, Douro, Portugal (S), 100ml 9.5 / 750ml 66
- This 10-years-old tawny marries mellow fruit flavours with nutty hints
[o] Certified Organic [b] Certified Biodynamic [op] Using Organic Practices [s] Sustainable
CARAVAN MANCHESTER FEASTING MENU - £40
SHARED SMALL PLATES
- Burrata, beets, pea, broad bean and mint salsa, aleppo chilli [v, wg]
- Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ
- Jamon and smoked san simon croquettes, saffron aioli Ⓕ
SHARED LARGE PLATES
- Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] Ⓕ
- Pan-fried sea bream fillet, coconut red curry, daikon, carrot, squash, peanuts [wd]
- Flat iron chicken, sichuan salt, slaw, crispy curry leaves [wd, wg] Ⓕ
SIDES
- Mixed baby leaf salad, moscatel vinaigrette [pb, wg]
- Roasted new potatoes, [pb, wg]
CHOOSE A PUDDING
- Tiramisu: caravan espresso caramel, sponge fingers, mascarpone [v]
- ADD: cazcabel tequila coffee liqueur 4
- Sorbets: mango | raspberry | lemon [pb, wg] (two scoops)
pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
CARAVAN MANCHESTER SET MENU: £50
FOR THE TABLE
- Burrata, beets, pea, broad bean and mint salsa, aleppo chilli [v, wg]
- Crisp chilli salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ
- Broken lamb meatballs, chermoula, aubergine, tahini, labneh, pickled red onion [wg] Ⓕ
- Steamed cod dumplings, sambal, soy, crispy shallot, coriander [wd]
CHOOSE A LARGE PLATE
- Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
- Roasted cod, sweet potato, romaine lettuce, miso mayonnaise, pickled ginger, herby radish salad, togarashi [wd, wg]
- Flat iron chicken, sichuan salt, slaw, crispy curry leaves[wd, wg] Ⓕ
- Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ
SIDES
- Mixed baby leaf salad, house dressing [pb, wg]
- Roasted new potatoes, [pb, wg]
CHOOSE A PUDDING
- Tiramisu: caravan espresso caramel, sponge fingers, mascarpone [v]
- ADD: cazcabel tequila coffee liqueur 4
- Milk chocolate crémeux, pistachio crumb, olive oil, salt [v, wg]
- Sorbets: mango | raspberry | lemon [pb, wg] (two scoops)
pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
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COCKTAILS
- Italo spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 11
- Rhubarb and fig spritz: vodka, fig liqueur, rhubarb cordial, lime, soda 12
- White peach bellini: prosecco, white peach puree 9
- La bomba: dry gin, strawberry, citrus, bubbles 12
- Action romance martini: vanilla vodka, passion fruit liqueur, pineapple, gomme 9.5
- Cocomatcha daiquiri: golden rum, coconut, triple sec, lime, gomme, matcha 11.5
- Tiramisu martini: vodka, mr blacks, caravan espresso, salt caramel syrup 11
- Yuzu gimlet: dry gin, yuzu, lemon, gomme 10
- Chef’s margarita: tequila blanco, mezcal, agave, pink grapefruit, lime, cumin salt 10.5
- Disco negroni: dry gin, italo disco vermouth, campari, mr blacks 11
- Hot neighbour: reposado tequila, agave, chilli, lime, coriander 12
- White plum negroni: eau-de-vie vieille prune, cocchi americano, dry vermouth 12
- Caravan old fashioned: coffee infused bourbon, cognac, coffee caramel, angostura, orange bitters 12
- Smoky ginger and mint julep: bourbon, smoky whisky, fresh mint, lemon juice, angostura bitters, ginger ale 11
- Blueramble: dry gin, blueberry compote, lemon, gomme 9
- Pineapple shandylada: tequila reposado, pineapple juice, lemon, gomme, lager top, tajin 9
- Paloma: blanco tequila, grapefruit soda, agave syrup, lime, salt 12
Book at MANCHESTER
OR CHECK AVAILABILITY AT OUR OTHER SITES