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JUICES
- Turmeric, ginger, cayenne, lemon shot 3.5
- Carrot, orange, ginger, turmeric, lemon 5.9
- Cucumber, apple, parsley, spinach, ginger 5.9
- Beetroot, apple, carrot, lemon, ginger 5.9
- Cold pressed orange 4.9
- Cold pressed apple 4.9
- Cold pressed pink grapefruit 4.9
MILKS + smoothies
- Golden spiced milk (warm) almond milk, turmeric, cinnamon, honey 3.8
- Banana, peanut butter, date, organic cocoa, almond milk 6.8
- Mixed berries, bananas, coconut milk, agave 6.8
FRUIT + CEREAL
- Bowl of fresh fruit
- grapes, banana, mango, melon, strawberries, star anise and fennel seed syrup [pb, wg] 7.5
- ADD: yoghurt: greek [v, wg] 2.5 | coconut [pb, wg] 2.5
- Maple sesame granola
- golden spiced yoghurt, strawberries
- toasted hazelnuts [v, wg] 8.5
- Steel-cut oat porridge
- medjool dates, black sesame, tahini, cinnamon [pb] 7.5
- ADD: strawberries [pb] 2.5
ON TOAST
- Our sourdough toast [pb] or our house made 'without gluten' [wg] bread-with
- Hot-smoked salmon and scrambled eggs 15.5
- Smashed avocado
- spiced crispy chickpeas, sprouts, chilli, lemon [pb] Ⓕ 9.5
- ADD: poached egg [v] 2.2
- Spreads
- salted butter, fruit jam [v] 4.5
- 2 free-range eggs
- scrambled [v] 8.7 | poached or fried [v] 8
BREAKFAST PLATES
- Vanilla pancakes
- vanilla cream cheese, poached strawberries, ginger, lime [v] 14 | crispy bacon, butter, maple syrup thick 15
- Jalapeno cornbread, fried egg
- spinach, curd cheese, mojo verde, chilli butter [v] 14
- ADD: chorizo 2.5
- Poached eggs, whipped yoghurt
- garlic, fenugreek-chilli butter, gunpowder, parsley, house flatbread [v] 13.5
- Chorizo and potato hash
- poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg] 14.5
- Baked eggs
- spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v] 13.8
- ADD: lamb merguez 2.5
- The fry
- 2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough 16.5
- Veggie fry
- 2 eggs, grilled halloumi, smashed avocado, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough [v] 16.2
SIDES
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- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
- For those who suffer serious allergies, please speak with a manager for further information.
- Our alcohol licenses vary, please ask our team when you can order.
CARAVAN MANCHESTER WEEKEND BRUNCH
Download Menu
CARAVAN MANCHESTER WEEKEND BRUNCH
Download Menu
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For the table
For starters, sharing or snacks.
- Jalapeno cornbread, chipotle butter, coriander, lime [v] 6.8
- Jamon and smoked san simon croquettes, saffron aioli Ⓕ 9
- Marcona almonds and nocellara del belice olives [pb, wg] 4.8
GRAINS + BOWLS
- Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with grilled chicken [wg, wd] 17.5 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 17.5 | hot smoked salmon [wg, wd] 18.5
- Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 16
- Grilled halloumi, quinoa, roasted courgette, edamame, cashew rayu, miso tahini, sesame [v] 17.5
- ADD: Grilled chicken [wg, wd] 4.7 | Grilled halloumi [v, wg] 3
- Grilled chorizo [wg] 2.5 | Crisp chilli-salt tofu [pb, wg] Ⓕ 4.7 | House flatbread [pb] 3
ON TOAST
Toasted organic sourdough [pb] or our house made ‘without gluten’ [wg] bread - with
- Hot-smoked salmon and scrambled eggs 15.5
- Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon, [pb] Ⓕ 9.5
- ADD: poached egg [v] 2.2
- 2 free-range eggs - scrambled [v] 8.7 | poached or fried [v] 8
FRUIT + CEREAL
- Bowl of fresh fruit
- grape, banana, mango, melon, strawberries, star anise and fennel seed syrup [pb, wg] 7.5
- ADD: yoghurt: greek [v, wg] 2.5 | coconut [pb, wg] 2.5
- Maple sesame granola
- golden spiced yoghurt, strawberries,
- toasted hazelnuts [v, wg] 8.5
- Steel-cut oat porridge
- medjool dates, black sesame, tahini, cinnamon [pb] 7.5
- ADD: strawberries [pb] 2.5
BRUNCH PLATES
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SIDES
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PUDDINGS
- Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 7.8
- ADD: cazcabel tequila coffee liqueur 4
- Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v] 7.8
- Warm boiled orange and almond cake, blueberry compote, crème fraiche [v, wg] 7
- Milk chocolate crémeux, pistachio crumb, olive oil, salt [v, wg] 7.5
- Vanilla ice cream, espresso salt caramel sauce [v, wg] 6.5
- Sorbets: mango | raspberry | lemon [pb, wg] (two scoops) 6
- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
- For those who suffer serious allergies, please speak with a manager for further information.
- Our alcohol licenses vary, please ask our team when you can order.
CARAVAN MANCHESTER ALL DAY MENU
Download Menu
CARAVAN MANCHESTER ALL DAY MENU
Download Menu- Action romance martini: vanilla vodka, passion fruit liqueur, pineapple, bubbles 11.5
- Chef’s margarita: cabrito tequila blanco, del maguey mezcal, agave, pink grapefruit, lime, cumin salt 11.5
- Italo spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 11
- La bomba: beefeater gin, strawberry, champagne, citrus, champagne 12
FOR THE TABLE
- Marcona almonds and nocellara del belice olives [pb, wg] 4.8
- Prawn crackers, sesame-nori salt [wg, wd] Ⓕ 4
- Steamed edamame, sea salt [pb, wg] 4.5
- Smacked cucumbers, spring onion, chilli oil, crispy shallots [pb, wg] 5
- Jalapeno cornbread, chipotle butter, coriander, lime [v] 6.8
SMALL PLATES
For starters, sharing or snacks.
- Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ 11
- Burrata, broad beans, peas, olive oil, lemon shallots [v, wg] Ⓕ 11.5
- Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ 9
- Charred hispi cabbage, red pepper, walnuts, sesame chilli oil, spring onion, parsley [v, wg] 8.5
- Spiced cauliflower green tahini, gunpowder, coriander [pb, wg] Ⓕ 9
- Steamed cod dumplings, sambal, soy, crispy shallot, coriander cress [wd] (3pcs) 9.5
- Lamb kofte, sesame labneh, harissa oil, guindilla chilli, crispy shallots, mint [wg] Ⓕ 9.8
- Jamon and smoked san simon croquettes, saffron aoili Ⓕ (3pcs) 9
SOURDOUGH PIZZA
Slow-fermented dough, always made from scratch.
- Tomato, mozzarella, basil [v] 11
- Nduja, confit garlic, stem broccoli, scamorza 14.5
- Stem broccoli, nettle macadamia ‘cheese’, mint pesto, rocket, chilli [pb] 14
- Anchovy, tomato, oregano, red chilli, capers, mozzarella, parsley 14.5
- Pepperoni, tomato, mozzarella, parmesan, parsley 14.5
- Charred courgette, rocket and mint pesto, plant based stracciatella, rocket leaves [pb] 14
GRAINS + BOWLS
- Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with grilled chicken [wg, wd] 17.5 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 17.5 | hot-smoked salmon [wg, wd] 18.5
- Grilled halloumi, quinoa, roasted courgette, edamame, cashew rayu, miso tahini, sesame [v] 17.5
- Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 16
- Chicken Caesar salad, soft boiled egg, bacon lardons, anchovy, sourdough croutons, parmesan 18.5
- ADD: Grilled chicken [wg, wd] 4.7 | Grilled halloumi [v, wg] 3 | Grilled chorizo [wg] 2.5 | Crisp chilli-salt tofu [pb, wg] Ⓕ 4.7 | Flatbread [pb] 3
LARGE PLATES
- Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ 29
- Coconut red curry, daikon, carrot, squash, peanuts, spring onion, coriander and rice - with grilled chicken thigh [wd] 22.5 | crispy fried tofu [pb] Ⓕ 21
- Pan-roasted cod, sweet potato, romaine lettuce, miso mayonnaise, pickled ginger, herby radish salad, togarashi [wg] 24
- Half flat iron chicken, sichuan salt, slaw, lime, crispy curry leaves [wd, wg] Ⓕ 19.5
- Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 24
SIDES
- Roasted tenderstem broccoli [pb, wg] 5
- French fries, rosemary salt [pb, wg] Ⓕ 5
- Seasoned rice [pb, wg] 3.2
- House flatbread [pb] 3
- Mixed baby leaf salad, house dressing [pb, wg] 4.5
PUDDINGS
- Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 7.8
- ADD: cazcabel tequila coffee liqueur 4
- Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v] 7.8
- Warm boiled orange and almond cake, blueberry compote, crème fraiche [v, wg] 7
- Milk chocolate crémeux, pistachio crumb, olive oil, salt [v, wg] 7.5
- Vanilla ice cream, espresso salt caramel sauce [v, wg] 6.5
- Sorbets: mango | raspberry | lemon [pb, wg] (two scoops) 6
- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
- For those who suffer serious allergies, please speak with a manager for further information.
- Our alcohol licenses vary, please ask our team when you can order.
On our drinks list, well-travelled flavours sit alongside local craft brewers and far-flung wineries
We take drinks just as seriously as our food and all of our cocktails are made in-house from scratch
our bartenders can mix all the classics - if you don’t spot your favourite, just ask
COCKTAILS
- Italo spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 11
- Rhubarb and fig spritz: vodka, fig liqueur, rhubarb cordial, lime, soda 12
- Aperol | campari spritz prosecco and soda with aperol or campari 11.5
- White peach bellini: prosecco, white peach puree 9.5
- La bomba: dry gin, strawberry, citrus, champagne 12
- Action romance martini: vanilla vodka, passion fruit liqueur, pineapple, bubbles 11.5
- Tiramisu martini: vodka, coffee liqueur, caravan espresso, salt caramel syrup 12.5
- Cocomatcha daiquiri: light rum, coconut, triple sec, lime, matcha 11.5
- Yuzu gimlet: dry gin, yuzu, lemon, gomme 11
- Flaminglet: bone idyll blushing pink gin, dry vermouth, raspberry syrup, lemon 12
- Naked and famous: aperol, del maguey mezcal, chartreuse jaune, lime 12
- Chef's margarita: cabrito tequila blanco, del maguey mezcal, agave, pink grapefruit, lime, cumin salt 11.5
- Disco negroni: dry gin, italo disco vermouth, campari, coffee liqueur 11
- Hot neighbour: reposado tequila, agave, chilli, lime, coriander 12
- White plum negroni: eau-de-vie vieille prune, cocchi americano, dry vermouth 12
- Caravan old fashioned: coffee infused bourbon, cognac, coffee caramel, angostura, orange bitters 12
- Smoky ginger and mint julep: wild turkey 81, ardbeg 10yr whisky, ginger, fresh mint, lemon, ginger ale 11
- Pineapple shandylada: carbrito tequila reposado, pineapple juice, lemon, lager top, tajin 11
- Paloma: cabrito blanco tequila, grapefruit soda, agave syrup, lime, salt 12
LOW + NO
A selection of our favourite drinks with little to no alcohol
SPARKLING 0.0%
- 750ML
- REAL, peony blush, fine rosé sparkling fermented tea 20
- Buttery and well rounded. Berry flavours with a soft vanilla oak finish
- Wild idol, alcohol free sparkling rosé, 2022, Rheinhessen, Germany 45
- Vibrant, handcrafted, naturally alcohol-free. Twilight pink. Delicate bubbles with aromatic fruit notes
‘COCKTAILS’ 0.0%
- Rhubarb cooler: pentire coastal, rhubarb cordial, soda 8
- Botivo spritz: botivo botanical spirit, soda, rosemary 8
- Raspberry tart: everleaf forest, bovito, lemon, raspberry, ginger kombucha
- Lucky shanylada: lucky saint lager, botivo, pineapple, tajin 8
- Piña nolada: coconut, pineapple, lemon, gomme 7
- ‘Amaretto’ sour: lyre’s non-alcoholic amaretto, lemon, aqua faba 8
- Daily espresso martini: caravan espresso, lyre’s originale, vanilla syrup 8
- NAgroni: pentire coastal, botivo, cranberry 8
- Crodino perfect serve: crodino italian bitters, ice, orange 6
FERMENTS + SODAS
- YOU + I kombucha, ginger 5
- Charitea sparkling mate iced tea 5
- Agua de madre water kefir, pink grapefruit + lime 5
- Coca cola | diet coke 4
- Gingerella ginger ale 4
BEER + CIDER
- bottle or can
- Lager, lucky saint, bavaria, 0.5% 5.5
- Cidre, sassy, normandy, 0.0% 5.8
BEER + CIDER
- half | pint
- Caravan lager, bundesland, germany, 4% 3.1 | 6.1
- Northern monk, a little faith, hazy pale ale, leeds, uk, 4% 3.3 | 6.5
- Stone & wood pacific ale, byron bay, australia, 4.4% 3.4 | 6.6
- O'Hara's irish stout, county carlow, ireland, 4.3% 3.4 | 6.6
- Lost and grounded, keller pils, bristol, uk, 4.8% 3.2 | 6.3
- 50cl can
- Magazine cover, deya, pale ale, cheltenham, uk (gluten free), 4.2% 7
- Schneider weisse helle, bavaria, germany, 5.4% 7
- Marble lagonda, pale ale, manchester, uk, 5% 7
- Hogan’s medium cider, malvern hills, uk, 5.4% 7
WINES
Thoughtfully chosen from vineyards across the globe
SPARKLING
- 125ml | 750ml
- Prosecco, Cantina Colli Euganei, NV, Veneto, Italy 7.5 | 39
- Blanc de Blancs, Raventós i Blanc, 2022, Cataluña, Spain (B) (LI) 9.5 | 48
- Classic Cuvée Brut, Rathfinny, 2019, Sussex, England (S) 55
- Extra Brut Reserve, Loimer, NV, Lower Austria (O) (LI) 52
- Rosé Brut, Rathfinny, 2019, Sussex, England (S) 60
- Charles Heidsieck Brut, NV, Champagne, France (S) 11.5 | 65
- Charles Heidsieck Brut Rosé, NV, Champagne, France (S) 80
WHITE
- 175ml | 500ml | 750ml
- Trebbiano/Garganega, Ponte Pietra, 2023, Veneto, Italy 7.5 | 20 | 29
- Fresh and lively citrus flavours combined with a touch of green apple and almond
- IGP Côtes de Gascogne, Duffour Père et Fils, 2023, S.W. France 8 | 22 | 32
- Exotic white peach, pineapple and nectarine. Citrus notes with a lively acidity
- Verdejo, Bodegas LAN Rueda, 2023, Rueda, Spain 8.5 | 24 | 35
- Vibrant acidity and delicate floral notes on the palate with aromas of citrus fruit and pear
- Vinho Verde Loureiro/Alvarinho, 2023 Azevedo, Portugal 9 | 25 | 36
- Bright vibrant aromas balanced with rich tropical fruit flavours on the palate
- Picpoul de Pinet, Baron de Badassière, 2023, Languedoc, France 38
- Citrus fruit aromas with balanced, zesty acidity on the palate
- Pinot Grigio, Ponte del Diavolo, 2023, Friuli-Venezia Giulia, Italy 40
- Fresh pear and white stone fruit on the nose, there is a touch of almond on the palate
- Sauvignon Blanc, Holdaway Estate, 2023, Marlborough, N.Z. 10.5 | 29 | 42
- An aromatic and vibrant Sauvignon Blanc with great concentration of flavours
- Riesling, Wild Earth, 2022, Central Otago, New Zealand 43
- Melon and grapefruit on the palate follow fresh blossom and citrus aromas
- Chardonnay, Trinity Hill Hawkes Bay, 2022, Marlborough, N.Z. 11.5 | 32 | 46
- A delicate wine which is rich with beautifully linear acidity. Complex aromas of citrus and nuts
- Gavi di Gavi, La Giustiniana ‘Lugarara’, 2023, Piemonte, Italy 47
- Aromas of stone fruit and citrus zest with fresh and balanced acidity
- Pinot Gris, Framingham, 2023, Marlborough, New Zealand 48
- Aromatics of pear and red apple with a touch of smoke. Stone fruit and custard on the palate
- Adelaide Hills "Aromatico", Protero, 2022, South Australia 50
- Lychee, ginger and sherbert, balanced with a citrus palate
- Wild Sauvignon, Greywacke, 2022, Marlborough, New Zealand 56
- Rich and succulent, finishing with a crisp and long flinty dryness
- Chablis, Domaine Vrignaud, 2022, Burgundy, France (O) 60
- Ripe citrus notes of lemon and lime with delicate blossom aromas
- Chardonnay, "Bannockburn", Felton Road, 2022, Central Otago, N.Z. (O) 78
- Notes of brioche, peach and vivid citrus, with elderflower hints
ORANGE
- 175ml | 500ml | 750ml
- Bedoba, Kakheti, 2021, Georgia (OP) (LI) 11.5 | 32 | 46
- Dried apricot, honey, orange peel, and wild herbs
- Sauvignon Blanc Vin Orange, Macération de Soif, Domaine Joël Delaunay, 2021, Loire, France (O) (S) 48
- Bold and complex wine with mandarin, honey and almond aromas
ROSÉ
- 175ml | 500ml | 750ml
- Luberon Rosé, Famille Perrin, 2023, Southern Rhône, France 8 | 23 | 33
- Wild strawberry and white nectarine aromas with notes of raspberry and pink grapefruit
- La Rosa, Can sumoi 2023, cataluna, spain (O) 49
- wild strawberry and white nectarine aromas with notes of raspberry and pink grapefruit
- Côtes de Provence Rosé, Miraval, 2023, France 13 | 37 | 54
- Notes of crunchy red fruit, white peach, and hints of jasmine
RED
- 175ml | 500ml | 750ml
- Merlot/Corvina, Ponte Pietra, 2023, Veneto, Italy 7.5 | 20 | 29
- A ripe cherry-pie nose, with plummy soft notes from the Merlot, and a juicy, fresh palate
- Vinho Regional Lisboa Tinto, 2023, Evaristo, Portugal 7.8 | 21 | 31
- An easy-drinking, fruit-forward wine bursting with aromas of cherries & juicy blackcurrant
- Montepulciano d’Abruzzo, Il Faggio, 2022, Italy (O) 34
- Dark fruits, plums and cherries and a hint of black pepper spice
- Rioja, Bodegas LAN Crianza, 2020, Northern Spain 9.5 | 26 | 38
- LAN refers to the provinces of Logrono, Alava and Navarra. Subtle vanilla and toffee
- ‘Estripe’ Organic Fairtrade Malbec, 2022, Mendoza, Argentina 10.5 | 29 | 42
- Plum, black cherries and a hint of violet
- Côtes-du-Rhône, Maison Les Alexandrins, 2022, Rhône, France 11 | 30 | 44
- Juicy red berries, with a hint of spice and blackcurrant
- Chiroubles, Dominique Morel, 2022, Beaujolais, France 11.5 | 32 | 46
- Medium bodied with bright and fresh red fruit flavours
- Valpolicella, Allegrini, 2023, Veneto, Italy 12 | 33 | 47
- Red and black fruits with prominent notes of black pepper and aromatic herbs
- Pinot Noir, ‘RUA’, Central Otago, Rua, 2022, New Zealand 50
- Juicy and fruit forward with soft tannins and bright acidity
- Cabernet Sauvignon, No Fine Print, 2022, California, USA (S) 56
- Ripe and fruit forward, rich with fresh acidity
- Syrah, Trinity Hill Gimblett Gravels, 2020, Hawkes Bay, New Zealand 58
- Wild raspberry, blackberry and black pepper aromas with hints of vanilla bean
- Pinot Noir, ‘Crimson’, Ata Rangi, 2022, Martinborough, New Zealand (O) 62
- Fresh thyme and rosemary and hints of spicy black cardamom
- Pinot Noir, Escaroth Vineyard, Blank Canvas, 2020, Marlborough, N.Z. (S) 67
- Peony and violets, red cherry and pomegranate layered with a touch of spice
- Barolo ‘Albe’, G.D. Vajra, 2020, Piemonte, Italy (O) 74
- Notes of raspberry and orange zest with refined tannins
- Brunello di Montalcino, Fossacolle, 2019, Tuscany, Italy (OP) 79
- Sour red cherries, fennel, and delicate floral notes with a core of fruit and spicy notes
LOW INTERVENTION RED
- 175ml | 500ml | 750ml
- ‘Colonia Las Liebres’, Bonarda, 2023, Mendoza, Argentina (O) 45
- Spicy aromas with notes of pink pepper, olives, and eucalyptus
- ‘Fundamentalista’, Finca Sandoval, Castilla-La Mancha, 2023, Spain (O) 12 | 34 | 48
- Aromatic and expressive with black cherry, raspberry, dried herbs and a hint of black olive
SWEET + FORTIFIED
- 75ml | 750ml
- Jurançon Doux, Domaine Laguilhon, 2021, France 5.8 | 48
- A luscious yet balanced wine with aromas of fresh pineapples and honey
- NV 10-Year-Old Tawny Port, Sandeman, Douro, Portugal (S) 7 | 66
- This 10-year-old tawny marries mellow fruit flavours with nutty hints
(O) - Certified Organic | (B) - Certified Biodynamic | (OP) - Using Organic Practices | (S) - Sustainable | (LI) - Low Intervention
All wines by the glass are available in 125ml measures.
DIGESTIF
- Fernet branca 8.5
- Amaro montenegro 8
- Calvados château du breuil vsop 10
- Martell vs cognac 10
- Luxardo limoncello 8
- Jägermeister 8.5
- Luxardo sambuca 8.5
- Cazcabel coffee tequila 9.5
- Mette eau-de-vie vieille prune 13
WHISKY
- Chivas regal 12yr 9.5
- Ardbeg 10yr 12
- Hibiki harmony 17
- Woodford reserve 12.5
- Wild turkey 101 bourbon 12
SHARED SMALL PLATES
- Burrata, broad beans, peas, olive oil, lemon, shallots [v, wg]
- Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ
- Spiced cauliflower, green tahini, gunpowder, coriander [pb,wg] Ⓕ
- Lamb kofte, sesame labneh, harissa oil, guindilla chilli, cripsy shallots, mint [wg]
SHARED LARGE PLATES
- Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
- Pan-roasted cod, romaine lettuce, sweet potato, miso mayonnaise, pickled ginger, herby radish salad, togarashi [wg]
- Half flat-iron chicken, sichuan salt, slow, crispy curry leaves [wd, wg] Ⓕ
SIDES
- Wedge salad, saffron buttermilk dressing, shallot, sumac, dill, chives [v, wg]
- Roasted new potatoes [pb, wg]
CHOOSE A PUDDING
- Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
- ADD: cazcabel tequila coffee liqueur 4
- Sorbets: mango | raspberry | lemon [pb, wg] (two scoops)
pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian | Ⓕ - cooked in fryer that may contain allergen traces or non-plant-based matter
FOR THE TABLE:
- Steamed edamame, sea salt [pb, wg]
- Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ
SHARED SMALL PLATES
- Burrata, spiced tomato and ginger relish, nigella, curry leaves [v, wg] Ⓕ
- Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ
- Lamb kofte, sesame labneh, harissa oil, guindilla chilli, cripsy shallots, mint [wg]
- Jamon and smoked san simon croquettes, saffron aioli Ⓕ (3pcs)
CHOOSE A LARGE PLATE
- Pan-roasted cod, romaine lettuce, sweet potato, miso mayonnaise, pickled ginger, herby radish salad, togarashi [wg]
- Half flat iron chicken, sichuan salt, slaw, crispy curry leaves [wd, wg] Ⓕ
- Coconut red curry, daikon, carrot, squash, peanuts, spring onion, coriander and rice with crispy fried tofu [pb] Ⓕ
- Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ +£5
SHARED SIDES
- Wedge salad, saffron buttermilk dressing, shallot, sumac, dill, chives [v, wg
- Roasted new potatoes [pb, wg]
CHOOSE A PUDDING
- Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
- ADD: cazcabel tequila coffee liqueur 4
- Milk chocolate crémeux, pistachio crumb, olive oil, salt [v, wg]
- Sorbets: mango | raspberry | lemon [pb, wg] (two scoops)
pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
All our food is freshly prepared in our kitchen so we are unable to guarantee any food or drink is totally allergen-free. Allergens are subject to regular updates, so please check before ordering. For those who suffer serious allergies, please speak with a manager for further information.
COFFEE
- Filter 3.3
- Espresso 2.9
- Macchiato 3.2
- Piccolo 3.2
- Long black 3.4
- Iced long black 3.4
- Flat white 3.8
- Cappuccino 3.8
- Latte 3.8
- Iced latte 3.8
- Mocha with islands hot chocolate 4.2
- Choose a different milk: soy | almond | oat | coconut +0.2
NOT COFFEE
- Fresh turmeric, ginger, lemon tea 3.9
- Fresh mint tea 3.1
- Islands hot chocolate 4
- Salt-caramel hot chocolate 4
- Golden spiced milk 3.8
- almond milk, turmeric, cinnamon, honey
- Good and proper loose leaf teas:
- Earl grey 3.1
- English breakfast 3.1
- Jade tips 3.1
- Rooibos 3.1
- Lemongrass 3.1
- Peppermint 3.1
- Hibiscus 3.1
JUICES + SMOOTHIES
- Fresh turmeric, ginger, cayenne, lemon shot 3.5
- Carrot, orange, ginger, turmeric, lemon juice 5.9
- Cucumber, apple, parsley, spinach, ginger juice 5.9
- Beetroot, apple, carrot, ginger, lemon juice 5.9
- Cold pressed orange | apple | pink grapefruit juice 4.9
- Banana, peanut butter, date, cocoa, almond milk (until 4pm) 6.8
- Mixed berries, bananas, coconut milk, agave (until 4pm) 6.8
WATER
- Filtered still or sparkling carafe with refills 1
- All profits donated to clean water charity ‘Project Waterfall’
Book at MANCHESTER
OR CHECK AVAILABILITY AT OUR OTHER SITES