• Bowl of fresh fruit: apple, banana, kiwi, clementine, pear, star grapes, lemongrass and bayleaf syrup [pb, wg] 8
• ADD: yoghurt: greek [v, wg] 2.5 | coconut [pb, wg] 2.5
• Maple sesame granola, golden spiced yoghurt, poached cherries, toasted hazelnuts [v, wg] 9
• Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb] 8.5
• ADD: cherry compote [pb] 2.5

• Vanilla pancakes - with 
• vanilla cream cheese, poached morello cherries, pumpkin seed praline [v] 14
• crispy bacon, butter, maple syrup 15
• Poached eggs, whipped yoghurt, garlic, fenugreek-chilli butter, gunpowder, parsley, house flatbread [v] 13.5
• Jalapeno cornbread, chipotle braised ox cheek fried egg, tomatillo salsa, spring onion, coriander, aleppo chilli 17
• Chorizo and potato hash, poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg] 16
• Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v] 14 
• ADD: lamb merguez 2.5
• The fry, 2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough 16.8
• Veggie fry, 2 eggs, grilled halloumi, smashed avocado, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough [v] 16.5

Slow-fermented dough, always made from scratch.

• Tomato, mozzarella, basil [v] 13.8
• Roasted squash, fermented Calabrian chilli, plant-based stracciatella, rocket [pb] 15
• Anchovy, mozzarella, spinach, green chermoula, shallot 16
• Nduja, confit garlic, stem broccoli, scamorza 15.5
• Spiced lamb, zhoug, crème fraiche, cumin, mozzarella, parmesan 16.5
• Pepperoni, tomato, mozzarella, parmesan, parsley 16.5

• Palourde clam linguini, chilli, shallot, lemon 29.5
• Baked atlantic cod, herbed freekeh, chard, cockles, creamy basil yoghurt, lemon, dill 30
• Roasted chicken breast, miso-braised butter beans, kale, garden herb salsa [wg, wd] 28
• Veal schnitzel, sauce gribische, fried capers, tarragon, lemon, fries, rosemary salt Ⓕ 35
• Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ 34

On our drinks list, well-travelled flavours sit alongside local craft brewers and far-flung wineries. We take drinks just as seriously as our food, and all of our cocktails are made in-house from scratch. Our bartenders can mix all the classics—if you don’t spot your favourite, just ask.

• SPARKLING 0.0% 

  750ML

  • REAL, peony blush, fine rosé sparkling fermented tea 23
    Buttery and well rounded. Berry flavours with a soft vanilla oak finish
  • Wild idol, alcohol free sparkling rosé, 2022, Rheinhessen, Germany 48
    Vibrant, handcrafted, naturally alcohol-free. Twilight pink. Delicate bubbles with aromatic fruit notes
  • 
    

• ‘COCKTAILS’ 0.0%

  • Pentire adrift spicy margarita: pentire adrift, agave, lime, salt, fresh chilli 9
  • Rhubarb cooler: pentire coastal, rhubarb cordial, soda 9
  • Botivo spritz: botivo botanical spirit, soda, orange 9
  • Raspberry tart: everleaf forest, botivo, lemon, raspberry, ginger kombucha 9
  • Piña nolada: coconut, pineapple, lemon, pinch of sea salt 8
  • Daily espresso martini: caravan espresso, lyre’s originale, vanilla syrup 9
  • NAgroni: pentire coastal, botivo, cranberry 9
  • Crodino perfect serve: crodino italian bitters, ice, orange 7

• Thoughtfully chosen from vineyards across the globe