• Bowl of fresh fruit
  berries, pineapple, banana, apple, passionfruit, grapes [pb, wg] 8
  • ADD: yoghurt: greek [v, wg] | coconut [pb, wg] +2.5
• 
  
• Maple sesame granola
  Golden spiced yoghurt, berries, toasted hazelnuts [v, wg] 8.5
• 
  
• Steel cut oat porridge
• medjool dates, black sesame, tahini, cinnamon [pb] 7.5

• Vanilla pancakes - with
• crispy bacon, butter, maple syrup 13.5
• vanilla cream cheese, poached strawberries, ginger, lime [v] 13.5
• 
  
• Poached eggs, whipped yoghurt, garlic, fenugreek-chilli butter, gunpowder, parsley, house flat bread [v] 13.5
• 
  
• Jalapeno cornbread, fried egg
  spinach, curd cheese, mojo verde, chilli butter [v] 14
  • Add: chorizo [wg] +2.5
• 
  
• Chorizo and potato hash
  spinach, poached eggs, tomato fresca, saffron buttermilk dressing [wg] 15.5
• 
  
• Baked eggs
  spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, flatbread, parsley [v] 13.8
  • Add: lamb merguez [wg,wd] +2.5
• 
  
• The fry
  2 eggs, thick cut bacon, pork sausage, slow roasted tomatoes, roasted mushroom, house spiced black beans, toasted sourdough 16.5
• 
  
• Veggie fry
  2 eggs, grilled halloumi, smashed avocado, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough [v] 16.2

• Bowl of fresh fruit
  berries, pineapple, banana, apple, passionfruit, grapes [pb, wg] 8
  • ADD: yoghurt: greek [v,wg] | coconut [pb,wg] +2.5
• 
  
• Maple sesame granola
  golden spiced yoghurt, berries, toasted hazelnuts [v, wg] 8.5
• 
  
• Steel cut oat porridge
  medjool dates, black sesame, tahini, cinnamon [pb] 7.5
• 
  

• Vanilla pancakes - with
• crispy bacon, butter, maple syrup 13.5
• vanilla cream cheese, poached strawberries, ginger, lime [v] 13.5 13.5
• 
  
• Peanut butter and blueberry jam brioche french toast, crème fraîche, maple syrup [v] 14
• 
  
• Poached eggs, whipped yoghurt, garlic, fenugreek-chilli butter, gunpowder, parsley, house flatbread [v] 13.5
  
  
• Jalapeno cornbread, fried egg, spinach, curd cheese, mojo
  verde, chilli butter [v] 14 
  ADD: chorizo [wg] 2.5 
  
  
• Chorizo and potato hash, spinach, poached eggs, tomato fresca, saffron buttermilk dressing [wg] 15.5 

• Korean style buttermilk fried chicken, kimchi pancake,
  gochujang ketchup, fried egg Ⓕ 17.5 

• Baked eggs, spiced tomato, pepper and chickpea ragu,
  rose harissa, greek yoghurt, fl atbread, parsley [v] 13.8 
  ADD: lamb merguez [wg, wd] 2.5 

• The fry, 2 eggs, thick cut bacon, pork sausage, slow roasted
  tomato, roasted mushroom, house spiced black beans,
  toasted sourdough 16.5 

• Veggie fry, 2 eggs, grilled halloumi, smashed avocado,
  slow roasted tomato, roasted mushroom, house spiced black
  beans, toasted sourdough [v] 16.2 

• (Available from midday)

• Smoked chicken caesar salad, soft boiled egg, bacon
  lardons, anchovies, sourdough croutons, parmesan 22.5 

• Veal schnitzel, sauce gribische, lemon, fried capers,
  tarragon, fries Ⓕ 35 

• Charred onglet steak, urfa chilli, black garlic, tahini, gremolata, flatbread 29 
  
  
  
  
  
  

• Vanilla or caramel soft serve ice cream [v, wg] 6.8
  • with - fontodi olive oil [wg]
  • or - almond praline [pb, wg]
  • or - espresso caramel sauce [v]
• 
  
• Sorbets: 
• mango, coconut, dark chocolate [pb, wg] (2 scoops) 6
•  
• Islands 85% chocolate mousse
  sorbet, cocoa nib and buckwheat crumb [pg, wg] 8
• 
  
• Caramelised brioche
  miso caramel, vanilla soft serve ice cream, basil cress [v] 8
• 
  
• Vardo tiramasu:
• caravan espresso caramel, sponge fingers, marscapone [v] 8
• ADD cazcabel tequila coffee liqueur 4
  
  

• [pb] - plant based | [wg] - without gluten | [wd] - without dairy | [v] - vegetarian
  Ⓕ cooked in a fryer that may contain allergen traces or non-plant based matter

For starters, sharing or snacks, anything goes.

• Daily oysters 
• nam prik mango salsa, lime leaf [wg, wd] (each) 3.8
• 
  
• Steamed edamame
  sea salt [pb, wg] 5.5
• 
  
• Marcona almonds and nocellara del belice olives [pb, wg] 5.2
• 
  
• Garam masala labneh
  fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ 11.5
• 
  
• Burrata
  garden peas, chargrilled courgettes, sherry dressing [v, wg] 13.5
• 
  
• Charred fine beans
• whipped tahini, sesame, crispy shallots, chilli [pb, wg] 9.8
• 
  
• Grilled hispi cabbage
  den miso, stilton, mint, basil, sprin onion [v, wg] 9
• 
  
• Crisp chilli salt tofu
  wilted spinach, sticky soy, sesame [v, wg] 9.5
• 
  
• Salt and pepper squid
  sriracha, fried garlic, coriander, lime [wd, wg] Ⓕ 12
• 
  
• Steamed cod dumplings (5pcs)
  soy-gochujang ketchup, sesame, coriander [wd] 10
• 
  
• Prawn ceviche
  sweet potato, coconut, ginger, coriander, lime, parsnip crisps, cape gooseberries [wg, wd] Ⓕ 12.5
• 
  
• Jamon and smoked san simon croquettes (3 pcs)
  saffron aioli Ⓕ 9.2
• 
  
• Char-grilled masala lamb chop
  dabbadrop ginger jam, mint relish [wg, wd] (each) 9.8

• Tomato, mozzarella, basil [v] 13.8
• 
  
• Caramelised onion
  olive, tomato fresca, mozzarella, oregano [v] 15.5
• 
  
• Charred courgette
  red onion, plant-based stracciatella, rocket, mint [pb] 14.8
• 
  
• Speck, egg, confit garlic,
  rosemary oil, mozzarella, parmesan 15.8
• 
  
• Dingley dell chorizo
  mozzarella, parmesan, parsley 15.8
• 
  
• Spiced lamb
  zhoug, crème fraiche, cumin, mozzarella, parmesan 16.5
• 
  

• Charred tenderstem broccoli, sweet soy [pb] 5.5
• Smacked cucumber, chilli oil, black vinegar, sesame, [pb, wg] 4.5
• French fries, rosemary salt, [pb, wg] Ⓕ 5.5
• Kimchi fried rice, gochujang ketchup [pb] 4.5
• House flatbread [pb] 4.5
• Mixed baby leaf salad, grain mustard, lemon, olive oil [pb, wg] 4.5

• Prosecco, Cantina Colli Euganei, NV, Veneto, Italy, 125ml: 9 / 750ml: 42
• 
  
• Rosé Brut, Rathfinny, Sussex, England (S), 125ml: 13 / 750ml: 65
• 
  
• Charles Heidsieck Brut, NV, Champagne, France (S), 125ml: 14.5 / 750ml: 75
• 
  
• Rosé réserve, Charles Heidsieck, NV, Champagne, France (S), 750ml: 85
• 
  
• Blanc de Blancs, Charles Heidsieck, NV, Champagne, France (S), 750ml: 110

(O) Certified Organic (B)Certified Biodynamic (OP) Using Organic Practices (S) Sustainable

• Hells lager, lost and grounded, bristol, half 3.3 / pint 6.5
• 
  
• Pale ale, lost and grounded, bristol, half 3.4 / pint 6.7
• 
  
• Lager, lucky saint, bavaria, 0.5%, 5.2 
• 
  
• Lager, power plant, two tribes, kings cross (gluten free), 6
• 
  
• Farmhouse witbier, hop hand fallacy, lost and grounded, bristol, 6
• 
  
• Session ipa, neck oil, beavertown brewery, tottenham, 6
• 
  
• Brut cidre, sassy, normandy, 6

• `C` Corvina, Alpha Zeta, 2022, Veneto, Italy (OP), 175ml 8.5 | 500ml 23 | 750ml 32
• Ruby coloured with fresh, ripe cherries and red berries. The palate is balanced and juicy with a supple structure
• 
  
• Montepulciano D’Abruzzo, Fantini Farnese, 2021, Italy, 175ml 9.5 | 500ml 25 | 750ml 36
• Fruity bouquet with aromas of wild berries, full yet balanced, with lovely ripe dark red fruits and soft tannins
• 
  
• Rioja, Bodegas Lan Crianza, 2019, Northern Spain, 175ml 10 | 500ml 25.5 | 750ml 37
• LAN refers to the provinces of logrono, alava and navarra. Subtle vanilla and toffee notes
• 
  
• Beaujolais-Villages, Dominique Morel, 2021, France (S), 175ml 10.5 | 500ml 27 | 750ml 39
• Light and supple with delicate cherry perfume and fresh red berry fruit, from the Gamay variety
• 
  
• Pinot Noir, Mas Le Chevalier, 2022, Languedoc, France (S), 175ml 11 | 500ml 28.5 | 750ml 42
• Bright ruby red colour, cherry and strawberry aromas with a savoury aspect and velvety tannins
• 
  
• Malbec, Altos Las Hormigas, 2021, Mendoza, Argentina (OP), 750ml 45
• This wine is all about freshness - full of juicy, elegant red fruit, with silky tannins and a balanced structure
• 
  
• Bergerie De L’Hortus Rouge, Domaine De L’Hortus, 2020, Languedoc, France (S), 750ml 55
• Fresh black fruit, liquorice and herbs. Medium-bodied with underlying spice
• 
  
• Chianti Classico, `Terre di Cresci`, 2021, Poggiotondo, Tuscany, Italy (OP) 750ml 60
• Red fruits, black cherries, spices and floral perfumes.
  Juicy tannins and smooth texture
• 
  
• Valpolicella, ‘Ruberpan’, Pieropan, 2020, Veneto, Italy (O), 175ml 15 | 500ml 42 | 750ml 62
• Classic cherry, strawberry fruit and freshness with complex layers of fruit, spice and acidity
• 
  
• Light Dry Red, Giant Steps, Yarra Valley, 2022, Victoria, Australia, 750ml 65
• Highly perfumed, raspberry and strawberry – 
  Pinot Noir led blend
• 
  
• Crozes-Hermitage Rouge, Maison Les Alexandrins, 2021, Rhône, France, 750ml 68
• Deep red and black fruit with peppery and smoky hints. Still a beautiful freshness and soft tannins
• 
  
• Martinborough Pinot Noir, Ata Rangi, 2019, New Zealand (S)
• Dark berry fruits, star anise, crushed red rose and violets.
  Smooth, layered tannins and minerality, with an elegant finish

(O) Certified Organic (B) Certified Biodynamic (OP) Using Organic Practices (S) Sustainable