• Toasted sourdough [pb] or seeded made ‘without gluten’ sourdough [pb, wg] - with
• Hot-smoked salmon and scrambled eggs 16.5
• Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon [pb] Ⓕ 12
• ADD: poached egg [v] 2.5
• Spreads: salted butter, fruit jam [v] 5.4
• 2 free-range eggs - scrambled [v] 11 | poached or fried [v] 10

• Marcona almonds and nocellara del belice olives, [pb, wg] 5.5
  
• Steamed edamame, sea salt [pb, wg] 5
• Padron peppers, smoked maldon sea salt [pb, wg] Ⓕ 7
• Whipped hummus, confit garlic, garlic oil, aleppo chilli [pb] 5

• Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, sesame furikake - with grilled chicken [wg, wd] 19 | charred oyster mushrooms [v, wd] Ⓕ 19 | hot-smoked salmon [wg, wd] 19.5
• Pulled braised chicken, herby puy lentils, aromatic broth, baby spinach, green tahini sauce, spring onion [wg] 23
• Roasted butternut squash, grilled halloumi, braised greens, pomegranate-mint pesto, oregano, aleppo chilli [v, wg] 19.5
• ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3.5 | Grilled chorizo [wg] 3.5 | Crisp chilli-salt tofu [pb, wg] Ⓕ 5 | House flatbread [pb] 4.5

• Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 9
• ADD: cazcabel tequila coffee liqueur 4
• Caramelised brioche, lemon mascarpone, gingerbread crumb [v] 9
• Flourless chocolate cake, blood orange marmalade, vanilla cream cheese [v, wg] 8.5
• Vanilla ice cream, espresso salt caramel sauce [v, wg] 7
• Sorbets: mango | coconut | raspberry [pb, wg] (2 scoops) 6.5
  
• pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
• Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
• We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
• For those who suffer serious allergies, please speak with a manager for further information.
• Our alcohol licenses vary, please ask our team when you can order.

• Blood Orange bellini: prosecco, blood orange puree 10
• Chef’s margarita: cabrito tequila blanco, del maguey mezcal, agave, pink grapefruit, lime, cumin salt 12
• Disco sour: pisco, italo disco vermouth, campari, lemon, foamer 12.5
• Butterscotch old fashioned: bourbon, butterscotch, bitters 13
• Rum apple pie: spiced rum, pear liqueur, apple, cinnamon 13
• Samurai barrel highball: suntory toki japanese whisky, plum sake, lemonade, bitters 12.5
• Spiced berry highball: east london gin, italo disco vermouth,  spiced berry syrup, lemon, soda, foamer 12
• Ruby spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit 12
• Rhubarb and fig spritz: east london vodka, fig liqueur, rhubarb cordial, lime, soda 12.5
• Hugo spritz: elderflower liqueur, prosecco, soda, mint 11.5
• All day martini: east london vodka, triple sec,orange marmalade, lemon 11
• Gilda-tini: lillet blanc, gin, vodka, ancho reyes verde, olive, cornichon, saucisson sec 12
• Smoke + mirrors: east london gin, cocchi rosso di torino, maraschino,  smoked tea syrup, chocolate bitters 13
• Espresso martini: east london vodka, caravan espresso, miso, salt-caramel 13
• Golden martini: vanilla vodka, passion fruit liqueur, pineapple, prosecco 12.5
• Pomegroni: tequila blanco, campari, italo disco vermouth, pomegranate molasses 13
• Ember negroni: cocchi rosso di torino, gin, amaro montenegro,
  winter spices 13
• Alpine negroni: east london gin, suze, lillet blanc, rosemary 13

From their home in North Cornwall, Harbour thoughtfully brew Vardo lager and pale ale using fresh Cornish spring water and carefully selected hop blends. The result is smooth, juicy beer, with an easy balance, made to sit naturally alongside the bold, globally inspired flavours of our menu.

• 2/3 PINT
• Vardo lager, harbour, cornwall 4%, 5.8
• Vardo session ipa, harbour, cornwall 4.3% 5.9
  
  
• BOTTLE OR CAN
• Bavarian lager, noam, berlin 5.2% (340ml) 6.5
• Lager, siren pils, berkshire (gluten free), 4.8% (330ml) 6.5
  
• Farmhouse witbier, hop hand fallacy, lost and grounded, bristol, 4.4% (440ml) 6.5
  
• Session ipa, neck oil, beavertown brewery, tottenham  4.3% (330ml) 6.5
  
• Cidre brut, galipette, france, 4.5% (330ml) 6.8