VARDO BREAKFAST MENU
Download Menu
VARDO BREAKFAST MENU
Download Menu- White peach bellini: prosecco, white peach puree 9.5
- Bloody mary: vodka, caravan bloody mary mix, soy, tomato, celery 11.5
- All day breakfast martini: vodka, lemon juice, marmalade 11
- Hugo spritz: elderflower liqueur, prosecco, soda, mint 11.5
JUICES
- Turmeric, citrus, black pepper shot 3.9
- Carrot, apple, ginger, turmeric, lemon 6.4
- Cucumber, apple, parsley, spinach, ginger 6.4
- Beetroot, apple, lemon 6.4
- Cucumber, apple, pear, avocado, rocket, spinach, mint 6.4
- Cold pressed orange 5
- Cold pressed apple 5
- Cold pressed pink grapefruit 5
MILKS + SMOOTHIES
- Golden spiced milk (warm) almond milk, turmeric, cinnamon, honey 4.2
- Banana, peanut butter, date, cocoa, almond milk 7
- Mixed berries, banana, coconut milk, agave 7
FRUIT + CEREAL
- Bowl of fresh fruit: berries, banana, pineapple, grapes, cardamom syrup [pb, wg] 8
- ADD: yoghurt: greek [v, wg] 2.5 | coconut [pb, wg] 2.5
- Maple sesame granola, golden spiced yoghurt, strawberries, toasted hazelnuts [v, wg] 9
- Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb] 8.5
- ADD: strawberries [pb] 2.5
ON TOAST
- Toasted sourdough [pb] or seeded made ‘without gluten’ sourdough [pb, wg] - with
- Hot-smoked salmon and scrambled eggs 15.8
- Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon [pb] Ⓕ 11
- ADD: poached egg [v] 2.2
- Spreads: salted butter, fruit jam [v] 5.4
- 2 free-range eggs - scrambled [v] 9.8 | poached or fried [v] 8.7
BREAKFAST PLATES
- Vanilla pancakes - with
- vanilla cream cheese, strawberries, pumpkin seed praline [v] 14
- crispy bacon, butter, maple syrup 15
- Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v] 15
- ADD: chorizo 3.5
- Poached eggs, whipped yoghurt, garlic, fenugreek-chilli butter, gunpowder, parsley, sesame house flatbread [v] 13.5
- Chorizo and potato hash, poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg] 16
- Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v] 14
- ADD: lamb merguez 2.5
- The fry: 2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough 16.8
- Veggie fry, 2 eggs, grilled halloumi, smashed avocado, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough [v] 16.5
SIDES
- Slow roasted tomatoes [pb, wg] 4.2
- Thyme-roasted field mushrooms [pb, wg] 4.2
- Smashed avocado, chilli, lemon [pb, wg] 4.5
- Grilled halloumi [v, wg] 4.5
- Thick cut bacon [wg, wd] 5
- Grilled chorizo [wg] 4.5
- Pork sausage [wd] 5
- Lamb merguez [wg, wd] 5
- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
- For those who suffer serious allergies, please speak with a manager for further information.
- Our alcohol licenses vary, please ask our team when you can order.
VARDO ALL DAY MENU
Download MenuMON: 12.00 – 21:30
TUES-THURS + SUN: 12:00 – 22:00
FRI-SAT: 12:00 – 22:30
VARDO ALL DAY MENU
Download MenuMON: 12.00 – 21:30
TUES-THURS + SUN: 12:00 – 22:00
FRI-SAT: 12:00 – 22:30
- All day martini: vodka, lemon juice, marmalade 11
- Chef’s margarita: tequila blanco, mezcal, agave, pink grapefruit, lime, cumin salt 12
- Ruby spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit 12
- Summer negroni: london dry gin, suze, lillet blanc 13
FOR THE TABLE
- Marcona almonds and nocellara del belice olives [pb, wg] 5.5
- Prawn crackers, sesame-nori salt [wg, wd] Ⓕ 4.5
- Steamed edamame, sea salt [pb, wg] 5
- Padron peppers, smoked maldon sea salt [pb, wg] Ⓕ 6
- Smacked cucumber, sesame chilli oil, spring onion, crispy shallots [pb, wg] 5.8
SMALL PLATES
For starters, sharing or snacks.
- Daily oyster, yuzu mignonette [wg, wd] (each) 3.8
- Seared king scallop in shell, chilli and citrus butter, sichuan salt [wg] (each) 8
- Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ 12.5
- Burrata, garden peas, chargrilled courgette, sherry dressing [v, wg] 13.5
- Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ 9.5
- Spiced cauliflower, green tahini, gunpowder, coriander [pb, wg] Ⓕ 9.8
- Steamed cod dumplings, sambal, soy, crispy shallot, coriander cress [wd] (3pcs) 10
- Salt and pepper squid, sriracha, fried garlic, coriander, lime [wd, wg] Ⓕ 12
- Jamon and smoked san simon croquettes, saffron aioli Ⓕ (3pcs) 9.5
- Chargrilled masala lamb chop, ginger jam, mint relish [wg, wd] (each) 9.8
SOURDOUGH PIZZA
Slow-fermented dough, always made from scratch.
- Tomato, mozzarella, basil [v] 13.8
- Roasted courgette, plant-based stracciatella, rocket, mint [pb] 15
- Anchovy, tomato, oregano, red chilli, capers, mozzarella, parsley 16
- Speck, egg, confit garlic, mozzarella, parmesan, rosemary oil 16
- Spiced lamb, zhoug, crème fraiche, cumin, mozzarella, parmesan 16.5
- Pepperoni, tomato, mozzarella, parmesan, parsley 16.5
GRAINS + BOWLS
- Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, sesame furikake - with
grilled chicken [wg, wd] 19 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 19 | hot-smoked salmon [wg, wd] 19.5 - Chicken caesar salad, soft boiled egg, bacon lardons, anchovies, sourdough croutons, parmesan 23
- Grilled halloumi, quinoa, roasted courgette, edamame, cashew rayu, miso tahini, sesame [v] 19
- ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3.5 | Grilled chorizo [wg] 3.5 | Crisp chilli-salt tofu [pb, wg] Ⓕ 5 | House flatbread [pb] 4
LARGE PLATES
- Palourde clam linguini, chilli, shallot, lemon 29.5
- Crispy sea bass, yam style salad, mango nam phrik, peanuts, thai herbs [wg, wd] 26
- Flat-iron half chicken, slaw, sichuan salt, lime, crispy curry leaves [wg, wd] 28
- Veal schnitzel, fried egg, worcestershire brown butter sauce Ⓕ 35
- Chargrilled lamb barnsley chop, crispy new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ 34
SIDES
- Charred tenderstem broccoli, sweet soy [pb] 6
- French fries, rosemary salt [pb, wg] Ⓕ 5.8
- Steamed rice [pb, wg] 3.2
- House flatbread [pb] 4
- Chopped baby gem, creamy garden herb dressing [v, wg, wd] 5
PUDDINGS
- Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 9
- ADD: cazcabel tequila coffee liqueur 4
- Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v] 9
- Flourless chocolate cake, poached summer berries, vanilla cream cheese [v, wg] 8.5
- Vanilla ice cream, espresso salt caramel sauce [v, wg] 7
- Sorbets: mango | coconut | raspberry [pb, wg] (2 scoops) 6
- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
- For those who suffer serious allergies, please speak with a manager for further information.
- Our alcohol licenses vary, please ask our team when you can order.
Like our food menu, our drinks list is inspired by our favourite flavours and ingredients from our travels. If you're after a classic cocktail, just ask.
COCKTAILS
- White peach bellini: prosecco, white peach puree 10
- Chef’s margarita: cabrito tequila blanco, del maguey mezcal, agave, pink grapefruit, lime, cumin salt 12
- Disco sour: pisco, italo disco vermouth, campari, lemon, foamer 12
- Butterscotch old fashioned: bourbon, butterscotch, bitters 13
- Caravan pie: spiced rum, apple, cinnamon 13
- Samurai barrel highball: suntory toki japanese whisky, plum sake, lemonade, bitters 12.5
- Pineapple shandylada: tequila reposado, pineapple juice, lime, lager top, tajin 10
- Ruby spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit 12
- Rhubarb and fig spritz: vodka, fig liqueur, rhubarb cordial, lime, soda 12.5
- Hugo spritz: elderflower liqueur, prosecco, soda, mint 11.5
- Lillet rosé spritz: lillet rosé, tonic 11.5
- All day martini: vodka, lemon juice, marmalade 11
- Saketini: daiginjo sake, gin or vodka, passion fruit liqueur 12
- Action romance martini: vanilla vodka, passion fruit liqueur, pineapple, prosecco 12.5
- Espresso martini: vodka, coffee liqueur, caravan espresso 13
- Pomegroni: tequila blanco, campari, italo disco vermouth, pomegranate molasses 13
- Summer negroni: london dry gin, suze, lillet blanc 13
- Umeshu negroni: london dry gin, italo disco vermouth, umeshu 13
LOW + NO
SPARKLING 0.0%
750ML
- REAL, peony blush, fine rosé sparkling fermented tea 23
Buckinghamshire, England - Wild idol, alcohol free sparkling rosé, 2022, Rheinhessen, Germany 48
Rheinhessen, Germany
‘COCKTAILS’ 0.0%
- Pentire adrift spicy margarita: pentire adrift, agave, lime, salt, fresh chilli 9
- Rhubarb cooler: pentire coastal, rhubarb cordial, soda 9
- Botivo spritz: botivo botanical spirit, jasmine and peach soda 9
- Piña nolada: coconut, pineapple, lemon, pinch of sea salt 8
- Daily espresso martini: caravan espresso, lyre’s originale, vanilla syrup 9
- NAgroni: pentire coastal, botivo, cranberry 9
- Crodino spritz: crodino italian bitters, orange 7
FERMENTS + SODAS
- You + I kombucha, ginger 6
- Agua de madre water kefir, pink grapefruit + lime 6
- Living things prebiotic soda, peach + blood orange 6
- Coca cola | diet coke 4.5
- Gingerella ginger ale 4.2
- House lemonade 5
BEER + CIDER- BOTTLE OR CAN
- Lager, lucky saint, bavaria, 0.5% 6
- Hazy IPA, lucky saint, bavaria, 0.5% 6
- Organic cidre, signac, ardennes, 0% 5.8
BEER + CIDER
From their home in North Cornwall, Harbour thoughtfully brew Vardo lager and pale ale using fresh Cornish spring water and carefully selected hop blends. The result is smooth, juicy beer, with an easy balance, made to sit naturally alongside the bold, globally inspired flavours of our menu.
- 2/3 PINT
- Vardo lager, harbour, cornwall 4%, 5.8
- Vardo pale ale, harbour, cornwall 3.4% 5.8
- BOTTLE OR CAN
- Bavarian lager, noam, berlin 5.2% (340ml) 6.5
- Lager, siren pils, berkshire (gluten free), 4.8% (330ml) 6.5
- Farmhouse witbier, hop hand fallacy, lost and grounded, bristol, 4.4% (440ml) 6.5
- Session ipa, neck oil, beavertown brewery, tottenham 4.3% (330ml) 6.5
- Cidre brut, galipette, france, 4.5% (330ml) 6.8
WINES
- Thoughtfully chosen from vineyards across the globe
SPARKLING
- 125ml | 750ml
- Prosecco Spumante, Cantina di Gambellara, NV, Veneto, Italy (O) 9.5 | 44
- Blanc de Blancs, Raventós i Blanc, 2023, Cataluña, Spain (B) 11.5 | 59
- Rosé Brut, Rathfinny, 2019, Sussex, England (S) 13 | 70
- Charles Heidsieck Brut Réserve, NV, Champagne, France (S) 16 | 85
- Charles Heidsieck Rosé Réserve, NV, Champagne, France (S) 100
- Charles Heidsieck Blanc de Blancs, NV, Champagne, France (S) 115
WHITE
- 125ml | 375ml | 750ml
- Garganega 'G', Alpha Zeta, 2025, Veneto, Italy (OP) 7 | 18 | 34
- Loureiro 'Escolha', Quinta de Azevedo, 2024, Minho, Portugal 8.5 | 23 | 42
- Picpoul de Pinet, Domaine La Croix Gratiot, 2025, Languedoc, France (O) 45
- Gavi Di Gavi ‘Lugarara’, La Giustiniana, 2025, Piemonte, Italy (OP) 52
- Grüner Veltliner, Loimer, 2024, Kamptal, Austria (B) 54
- Grillo 'Sur Sur', Donnafugata, 2024, Sicily, Italy 56
- Sauvignon Blanc, Greywacke, 2025, Marlborough, New Zealand (S) 11 | 30 | 57
- Albariño 'Silandeiro', Bodegas Gallegas, 2023, Sobre Lías Rías Baixas, Spain 58
- Chardonnay 'The Agnes', Crystallum, 2024, Cape South Coast, South Africa 60
- Sancerre 'L'Indescrète', Anthony Girard, 2024, Loire, France 62
- Chablis, Domaine de L'Enclos, 2023, Burgandy, France (O) 14 | 39 | 72
- Pouilly-Fuissé 1er Cru ‘Aux Chailloux`, 2023, Dom. du Roc des Boutires, Burgundy (OP) 90
ROSÉ
- 125ml | 375ml | 750ml
- Luberon Rosé, Famille Perrin, 2025, Southern Rhône, France 8 | 21 | 39
- Pinot Noir Rosé de Corté, Bodega Garzon, 2024, Maldonado, Uruguay (S) 9 | 25 | 48
- Coteaux d'Aix-en-Provence Rosé, Maison Saint Aix, 2025, Aix-en-Provence, France (S) 12 | 34 | 65 | magnum 130
RED
- 125ml | 375ml | 750ml
- ‘C‘ Corvina, Alpha Zeta, 2025,Veneto, Italy (OP) 7 | 18 | 34
- Chinon, Château Coudray-Montpensier, 2024, Loire, France 42
- Douro Tinto 'Vinha Grande' Casa Ferreirinha, 2023, Douro Valley, Portugal 9 | 26 | 49
- Rioja, 'Corriente', Telmo Rodriguez, Rioja Alavesa, Spain 52
- Fleurie, Dominique Morel, 2024, Beaujolais, France 54
- Chianti Rufina, Selvapiana, 2024, Tuscany, Italy 11 | 30 | 57
- Pinot Noir 'RUA', 2023, Central Otago, New Zealand 12 | 32 | 62
- Cape Red Blend 'Wanderer's Heart', Thorne & Daughters, 2021, Western Cape, South Africa 66
- Châteauneuf-du-Pape 'Grand Vin', Château de Vaudieu, 2021, Southern Rhône 85
- Barolo ‘Albe’, G.D. Vajra, 2022, Piemonte, Italy (OP) 18 | 52 | 95
- Beaune 1er Cru `Clos du Roi’, Domaine du Château Philippe le Hardi, 2021, Burgundy, France (OP) 110
SWEET + FORTIFIED
- 75ml | 375ml
- Moscato d’Asti, G.D. Vajra, 2025, Piemonte, Italy 6 | 28
- Muscat ‘MR’, 2024, Málaga, Spain 11 | 52
- 75ml | 500ml
- Moscato Rosa 'Schweizer', Franz Haas, 2024, Trentino-Alto Adige, Italy 12 | 75
- NV 10-Year-Old Tawny Port, Sandeman, Douro, Portugal (S) 7 | 66
- (O) - Certified Organic | (B) - Biodynamic | (OP) - Organic Practices | (S) - Sustainable
- All wines by the glass are available in 125ml measures.
DIGESTIF
- Martell vs cognac 10
- Calvados château du breuil vsop 10
- Mette eau-de-vie vieille prune 13
- Jägermeister 8.5
- Fernet branca 8.5
- Amaro montenegro 8
- Cazcabel coffee tequila 9.5
- Luxardo limoncello 8
- Luxardo sambuca 8.5
WHISKY
- Chivas regal 12yr 9.5
- Ardbeg 10yr 12.5
- Hibiki harmony 17
- Woodford reserve 12.5
- Wild turkey 101 bourbon 12
COFFEE
- Filter 3.7
- Espresso 3.3
- Macchiato 3.5
- Piccolo 3.5
- Long black 3.8
- Iced long black 3.8
- Flat white 4.2
- Cappuccino 4.2
- Latte 4.2
- Iced latte 4.2
- Focus flat white | everystate focus + energy boost: lion's mane, cordyceps, b vitamins, acacia fibre 5.5
- Mocha with Islands hot chocolate 4.5
- Choose a different milk: soy | almond | oat | coconut +0.2
NOT COFFEE
- Fresh turmeric, ginger, lemon tea 4
- Fresh mint tea 3.8
- Matcha latte | Iced matcha latte 4.7
- Golden spiced milk: almond milk, turmeric, cinnamon, honey 4.2
- Dirty chai latte: chai latte with an added shot of espresso 4.9
- Islands hot chocolate 4.3
- Salt-caramel hot chocolate 4.3
- Calm cacao | everystate calm + glow boost: warm chocolate, reishi + tremella 5.5
- Good & proper loose leaf teas:
Earl grey 3.8
English breakfast 3.8
Jade tips 3.8
Rooibos 3.8
Lemongrass 3.8
Peppermint 3.8
Hibiscus 3.8
JUICES + SMOOTHIES
- Turmeric, citrus, black pepper shot 3.9
- Carrot, apple, ginger, turmeric, lemon 6.4
- Beetroot, apple, lemon 6.4
- Cucumber, apple, pear, avocado, rocket, spinach, mint 6.4
- Cold pressed orange | apple | grapefruit juice 5
- Banana, peanut butter, date, organic cocoa, almond milk (until 4pm) 7
- Mixed berry, banana, coconut milk, agave (until 4pm) 7
WATER
- Filtered still or sparkling carafe 1
- All profits donated to clean water charity ‘Project Waterfall’
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