• Bowl of fresh fruit
  grapes, banana, mango, melon, strawberries, star anise and fennel seed syrup [pb, wg] 8
  • ADD: Yoghurt: greek [v, wg] | coconut [pb, wg] +2.5
• 
  
• Golden spiced yoghurt
  berries, maple sesame granola, toasted hazelnuts [v, wg] 8.2
• 
  
• Steel cut oat porridge
  medjool dates, black sesame, tahini [pb] 7.5

• Vanilla pancakes
  vanilla ice cream, poached strawberries, ginger, lime [v] 12.5
• 
  
• Grilled courgettes
  urfa chilli, sesame labneh, mint, toasted sourdough [v] 11
• 
  
• Sweetcorn fritters
  chipotle mayo, fried egg, coriander, chilli [v, wg, wd] 13
  • ADD: chorizo [wg] +2.5
• 
  
• Cumberland sausage patties
  fried egg, rosemary butter sweet potato, dill pickle ranch, crispy sage Ⓕ 14
• 
  
• Hot-smoked salmon and scrambled eggs
  toasted sourdough 15
• 
  
• Chorizo and potato hash
  spinach, poached eggs, tomato fresca, saffron buttermilk dressing [wg] 14.5
• 
  
• Baked eggs
  spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, flatbread, parsley [v] 12.5
  • Add: merguez +2.5
• 
  
• The fry
  2 eggs, thick cut bacon, house pork sausage, slow roasted tomatoes, roasted mushrooms, house spiced black beans, toasted sourdough 15.8
• 
  
• Veggie fry
  2 eggs, slow roasted tomatoes, roasted mushrooms, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v] 15.5

• Bowl of fresh fruit
  grapes, banana, mango, melon, strawberries, star anise and fennel seed syrup [pb, wg] 8
  • ADD: Yoghurt: greek [v, wg] | coconut [pb, wg] +2.5
• 
  
• Golden spiced yoghurt
  berries, maple sesame granola, toasted hazelnuts [v, wg] 8.2
• 
  
• Steel cut oat porridge
  medjool dates, black sesame, tahini [pb] 7.5

• Vanilla pancakes
  vanilla cream cheese, poached strawberries, ginger, lime [v] 12.5
• 
  
• Islands hazelnut chocolate and poached strawberry french toast
  candied hazelnut [v] 13
• 
  
• Grilled courgettes
  urfa chilli, sesame labneh, mint, toasted sourdough [v] 11
• 
  
• Sweetcorn fritters
  chipotle mayo, fried egg, coriander, chilli [v, wg, wd] 13
  • ADD: chorizo [wg] +2.5
• 
  
• Cumberland sausage patties
  fried egg, rosemary butter sweet potato, dill pickle ranch, crispy sage Ⓕ 14
• 
  
• Hot-smoked salmon and scrambled eggs
  toasted sourdough 15
• 
  
• Chorizo and potato hash
  spinach, poached eggs, tomato fresca, saffron buttermilk dressing [wg] 14.5
• 
  
• Korean style buttermilk fried chicken
  kimchi pancake, gochujang ketchup, fried egg Ⓕ 16.8
• 
  
• Baked eggs
  spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, flatbread, parsley [v] 12.5
  • ADD: merguez +2.5
• 
  
• The fry
  2 eggs, thick cut bacon, house pork sausage, slow roasted tomatoes, roasted mushrooms, house spiced black beans, toasted sourdough 15.8
• 
  
• Veggie fry
  2 eggs, slow roasted tomatoes, roasted mushrooms, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v] 15.5

• Vanilla or caramel soft serve ice cream[v, wg] 6.8
  • with - fontodi olive oil [wg]
  • or - almond praline [pb, wg]
  • or - espresso caramel sauce [v]
• 
  
• Islands 85% chocolate mousse
  white peach sorbet, cocoa nib and buckwheat crumb [pg, wg] 8
• 
  
• Burnt basque style cheesecake
  crème fraiche, poached blueberries [v, wg] 8
• 
  
• Caramelised brioche
  miso caramel, vanilla ice cream, basil cress [v] 8

[pb] - plant based | [wg] - without gluten | [wd] - without dairy | [v] - vegetarian
Ⓕ cooked in a fryer that may contain allergen traces or non-plant based matter

• Daily oysters
  with nam phrik mango salsa, lime leaf [wg, wd] | red wine vinegar, shallots [wg, wd] (each) 3.8
• 
  
• Steamed edamame
  sea salt [pb, wg] 5
• 
  
• Marcona almonds and nocellara del belice olives [pb, wg] 5.2
• 
  
• Garam masala labneh
  fenugreek chilli butter, spiced chickpeas, flatbread [v] Ⓕ 11.5
• 
  
• Burrata
  herby cannellini beans, lemon, garlic, dill oil [v, wg] 13
• 
  
• Crispy jerusalem artichokes
  green tahini, pomegranate molasses, mint [pb, wg] Ⓕ 9.5
• 
  
• Crisp chilli salt tofu
  baby spinach, salted black beans, sesame [pb, wg] Ⓕ 9.5
• 
  
• Prawn ceviche:
  chilled prawn, coconut, ginger, coriander, lime, cape gooseberries, parsnip crisps [wg, wd] Ⓕ 12
• 
  
• Grilled mackerel fillet
  chermoula mayonnaise, shaved fennel, dill [wd, wg] 10.5
• 
  
• Salt and sichuan pepper squid
  thai herbs, citrus mayonnaise, chilli [wg ,wd] Ⓕ 12
• 
  
• Steamed cod dumplings (5pcs)
  soy-gochujang ketchup, sesame, coriander [wd] 10
• 
  
• Jamon and smoked san simon croquettes (3 pcs)
  saffron aioli Ⓕ 8.9
• 
  
• Char-grilled masala lamb chop
  dabbadrop ginger jam, mint relish [wg, wd] - each 9.5

• Tomato, mozzarella, basil [v] 12.5
• 
  
• Caramelised onion
  olive, tomato fresca, mozzarella, oregano [v] 14.5
• 
  
• Calabrian chilli, sweetcorn puree
  blackened corn salsa, plant-based stracciatella, mojo verde [pb] 14.8
• 
  
• Speck, egg, confit garlic
  rosemary oil, mozzarella, parmesan 14.8
• 
  
• Nduja, tomato
  spinach, scamorza, confit garlic 14.8
• 
  
• Harissa lamb
  zhoug, crème fraiche, cumin, mozzarella, parmesan 15.5
• 
  
• ADD DIPS
• Citrus mayo [v, wg, wd] 1.5
• Saffron aioli [v, wg, wd] 1.5
• Gochujang ketchup [pb, wg] 1.5

• Charred tenderstem broccoli, sweet soy [pb] 5.5
• French fries, rosemary salt [pb, wg] Ⓕ 5
• Seasoned rice [pb, wg] 3
• House flatbread [pb] 3.5
• Mixed baby leaf salad, grain mustard, lemon, olive oil [pb, wg] 4.5

• Prosecco, Cantina Colli Euganei, NV, Veneto, Italy, 125ml: 9 / 750ml: 42
• 
  
• English Rosé, Rathfinny Brut, East Sussex, England (S), 125ml: 13 / 750ml: 65
• 
  
• Charles Heidsieck Brut, NV, Champagne, France (S), 125ml: 14.5 / 750ml: 75
• 
  
• Rosé réserve, Charles Heidsieck, NV, Champagne, France (S), 750ml: 85
• 
  
• Blanc de blancs, Charles Heidsieck, NV, Champagne, France (S), 750ml: 110

(O) Certified Organic (B)Certified Biodynamic (OP) Using Organic Practices (S) Sustainable

• Hells lager, lost and grounded, bristol, half 3.3 / pint 6.5
• 
  
• Pale ale, lost and grounded, bristol, half 3.4 / pint 6.7
• 
  
• Lager, lucky saint, bavaria, 0.5%, 5.2 
• 
  
• Lager, power plant, two tribes, kings cross (gluten free), 6
• 
  
• Farmhouse witbier, hop hand fallacy, lost and grounded, bristol, 6
• 
  
• Session ipa, neck oil, beavertown brewery, tottenham, 6
• 
  
• Brut cidre, sassy, normandy, 6

• `C` Corvina, Alpha Zeta, 2021, Veneto, Italy (OP), 175ml 8.5 | 500ml 23 | 750ml 32
• Ruby coloured with fresh, ripe cherries and red berries. The palate is balanced and juicy with a supple structure
• 
  
• Montepulciano D’Abruzzo, Fantini Farnese, 2020, Italy, 175ml 9 | 500ml 24 | 750ml 35
• Fruity bouquet with aromas of wild berries, full yet balanced, with lovely ripe dark red fruits and soft tannins
• 
  
• Rioja, Bodegas Lan Crianza, 2019, Northern Spain, 175ml 9.5 | 500ml 24.5 | 750ml 36
• LAN refers to to the provinces of logrono, alava and navarra. Subtle vanilla and toffee notes
• 
  
• Beaujolais-Villages, Dominique Morel, 2021, France (S), 175ml 10 | 500ml 25.5 | 750ml 38
• Light and supple with delicate cherry perfume and fresh red berry fruit, from the Gamay variety
• 
  
• Pinot Noir, Mas Le Chevalier, 2021, Languedoc, France (S), 175ml 10.5 | 500ml 27 | 750ml 40
• Bright ruby red colour, cherry and strawberry aromas with a savoury aspect and velvety tannins
• 
  
• Malbec, Altos Las Hormigas, 2021, Mendoza, Argentina (OP), 750ml 45
• This wine is all about freshness - full of juicy, elegant red fruit, with silky tannins and a balanced structure
• 
  
• Bergerie De L’Hortus Rouge, Domaine De L’Hortus, 2020, Languedoc, France (S), 750ml 55
• Fresh black fruit, liquorice and herbs. Medium-bodied with underlying spice
  
• 
  
• Valpolicella, ‘Ruberpan’, Pieropan, 2020, Veneto, Italy (O), 175ml 15 | 500ml 42 | 750ml 62
• Classic cherry, strawberry fruit and freshness with complex layers of fruit, spice and acidity
• 
  
• Light Dry Red, Giant Steps Yarra Valley, 2021, Victoria, Australia, 750ml 65
• Highly perfumed, raspberry and strawberry – Pinot Noir led blend
  
• 
  
• Crozes-Hermitage Rouge, Maison Les Alexandrins, 2021, Rhône, France, 750ml 68
• Deep red and black fruit with peppery and smoky hints. Still a beautiful freshness and soft tannins

(O) Certified Organic (B) Certified Biodynamic (OP) Using Organic Practices (S) Sustainable