• Bowl of fresh fruit: grapes, banana, mango, melon, strawberries, star anise and fennel seed syrup [pb, wg] 8
• ADD: yoghurt: greek [v, wg] 2.5 | coconut [pb, wg] 2.5
• Maple sesame granola, golden spiced yoghurt, strawberries, toasted hazelnuts [v, wg] 9
• Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb] 8.5
• ADD: strawberries [pb] 2.5

• Vanilla pancakes - with 
• vanilla cream cheese, poached strawberries, ginger, lime [v] 14
• crispy bacon, butter, maple syrup 15
• Poached eggs, whipped yoghurt, garlic, fenugreek-chilli butter, gunpowder, parsley, house flatbread [v] 13.5
• Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v] 14.5
•  ADD: chorizo 2.5
• Chorizo and potato hash, poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg] 16
• Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v] 14 
• ADD: lamb merguez 2.5
• The fry, 2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough 16.8
• Veggie fry, 2 eggs, grilled halloumi, smashed avocado, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough [v] 16.5

• Toasted sourdough [pb] or made ‘without gluten’ seeded sourdough [pb, wg] - with
• Hot-smoked salmon and scrambled eggs 15.8
• Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon, [pb] Ⓕ 10.5
• ADD: poached egg [v] 2.2
• Spreads, salted butter, fruit jam [v] 5.4
• 2 free-range eggs, poached or fried [v] 8.7 | scrambled [v] 9.8 

• Vanilla pancakes – with vanilla cream cheese, poached strawberries, ginger, lime [v] 14
•  crispy bacon, butter, maple syrup 15
• Peanut butter and blueberry jam brioche french toast, crème fraîche, maple syrup [v] 14
• Poached eggs, whipped yoghurt, garlic, fenugreek chilli butter, gunpowder, parsley, house flatbread [v] 13.5
• Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v] 14.5
• ADD: chorizo 2.5
• Chorizo and potato hash, poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg] 16
• Korean style buttermilk fried chicken, kimchi pancake, gochujang ketchup, fried egg Ⓕ 18
• Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread  [v] 14
• ADD: lamb merguez 2.5 
• The fry: 2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough 16.8
• Veggie fry, 2 eggs, grilled halloumi, smashed avocado, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough [v] 16.5
• (Available from midday)
• Half flat iron chicken, sichuan salt, slaw, lime, crispy curry leaves [wd, wg] Ⓕ 28
• Veal schnitzel, sauce gribiche, fried capers, tarragon, lemon, fries, rosemary salt Ⓕ 35
• Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ 34

Slow-fermented dough, always made from scratch.

• Tomato, mozzarella, basil [v] 13.8
• Nduja, confit garlic, stem broccoli, scamorza 15.5
• Spiced lamb, zhoug, crème fraiche, cumin, mozzarella, parmesan 16.5
• Anchovy, tomato, oregano, red chilli, capers, mozzarella, parsley 16
• Pepperoni, tomato, mozzarella, parmesan, parsley 16.5
• Charred courgette, rocket and mint pesto, plant based stracciatella, rocket leaves [pb] 15

• Crispy sea bass, yam style salad, mango nam phrik, peanuts, thai herbs [wd, wg] 31.5
• Roasted cod, sweet potato, romaine lettuce, miso mayonnaise, pickled ginger, herby radish salad, togarashi [wg] 29
• Half flat-iron chicken, sichuan salt, slaw, lime, crispy curry leaves [wd, wg] Ⓕ 28
• Veal schnitzel, sauce gribische, fried capers, tarragon, lemon, fries, rosemary salt Ⓕ 35
• Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ 34

On our drinks list, well-travelled flavours sit alongside local craft brewers and far-flung wineries. We take drinks just as seriously as our food, and all of our cocktails are made in-house from scratch. Our bartenders can mix all the classics—if you don’t spot your favourite, just ask.

• A selection of our favourite drinks with little to no alcohol
• 
  

• SPARKLING 0.0%

• 750ML
• REAL, peony blush, fine rosé sparkling fermented tea 23
• Buttery and well rounded. Berry flavours with a soft vanilla oak finish
• Wild idol, alcohol free sparkling rosé, 2022, Rheinhessen, Germany 48
• Vibrant, handcrafted, naturally alcohol-free. Twilight pink. Delicate bubbles with aromatic fruit notes
• 
  

• ‘COCKTAILS’ 0.0%

• Rhubarb cooler: pentire coastal, rhubarb cordial, soda 9
• Botivo spritz: botivo botanical spirit, soda, orange 9
• Raspberry tart: everleaf forest, botivo, lemon, raspberry, ginger kombucha 9
• Lucky shandylada: lucky saint lager, botivo, pineapple, tajin 8
• Piña nolada: coconut, pineapple, lemon, pinch of sea salt 8
• ‘Amaretto’ sour: lyre’s non-alcoholic amaretto, lemon, aqua faba 9
• Daily espresso martini: caravan espresso, lyre’s originale, vanilla syrup 9
• NAgroni: pentire coastal, botivo, cranberry 9
• Crodino perfect serve: crodino italian bitters, ice, orange 7

• Thoughtfully chosen from vineyards across the globe