Breakfast Brunch All Day Drinks

VARDO BREAKFAST MENU

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MON-FRI: FROM 9AM, LAST SEATING 11.15


ALLERGEN & NUTRITIONAL INFORMATION →  

VARDO BREAKFAST MENU

Download Menu

MON-FRI: FROM 9AM, LAST SEATING 11.15


ALLERGEN & NUTRITIONAL INFORMATION →  

  • White peach bellini: prosecco, white peach puree 10.5

  • Chef’s margarita: tequila blanco,mezcal, agave, pink grapefruit, lime, cumin salt 11.5
  • Italo spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 12

  • Bloody mary: vodka, caravan bloody mary mix, soy, tomato, celery 11.5

JUICES

  • Turmeric, ginger, cayenne, lemon shot 3.9

  • Carrot, orange, ginger, turmeric, lemon 6.3

  • Cucumber, apple, parsley, spinach, ginger 6.3

  • Beetroot, apple, ginger, lemon 6.3

  • Cold pressed orange 5

  • Cold pressed apple 5

  • Cold pressed pink grapefruit 5

MILKS + smoothies

  • Golden spiced milk (warm) almond milk, turmeric, cinnamon, honey 3.9

  • Banana, peanut butter, date, organic cocoa, almond milk 7

  • Mixed berries, bananas, coconut milk, agave 7

FRUIT + CEREAL

  • Bowl of fresh fruit 
  • pomegranate, grapes, pineapple, pear, mango, cardamom syrup [pb, wg] 8
  • ADD: yoghurt: greek [v, wg] 2.5 | coconut [pb, wg] 2.5

  • Maple sesame granola
  • golden spiced yoghurt, stewed blueberries, toasted hazelnuts [v, wg] 8.5

  • Steel-cut oat porridge
  • medjool dates, black sesame, tahini, cinnamon [pb] 8.5

ON TOAST

  • Our sourdough toast [pb] is made from wildfarmed flour milled from organic grains, which puts farmers’ wellbeing and soil health first.
  • Our in-house made ‘without gluten’ [wg] bread is also available.

  • Hot-smoked salmon and scrambled eggs 15.8

  • Smashed avocado
  • spiced crispy chickpeas, sprouts, chilli, lemon [pb] Ⓕ 10.5
  • ADD: poached egg [v] 2

  • Spreads
  • salted butter, fruit jam [v] 5.4

  • 2 free-range eggs
  • poached or fried [v] 8.5 | scrambled [v] 9.5

BREAKFAST PLATES

  • Ricotta hotcakes
  • date and maple butter, molasses, double cream [v] 13.5
  • ADD: thick cut bacon 3

  • Poached eggs, whipped yoghurt
  • garlic, fenugreek-chilli butter, gunpowder, parsley, house flatbread [v] 13.5

  • Jalapeno cornbread, fried egg
  • spinach, curd cheese, mojo verde, chilli butter [v] 14
  • ADD: chorizo 2.5

  • Chorizo and potato hash
  • poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg] 15.5

  • Baked eggs
  • spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v] 13.8
  • ADD: lamb merguez 2.5

  • The fry
  • 2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough 16.5

  • Veggie fry
  • 2 eggs, grilled halloumi, smashed avocado, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough [v] 16.2

SIDES

  • Slow roasted tomatoes [pb, wg] 3.5
  •  
  • Thyme-roasted field mushrooms [pb, wg] 4.2
  •  
  • Smashed avocado, chilli, lemon [pb, wg] 4.2

  • Thick cut bacon [wg, wd] 4.2 
  • Grilled chorizo [wg] 4.2

  • Pork sausage [wd] 4.2

  • Lamb merguez [wg, wd] 4.2

  • Grilled halloumi [v, wg] 4.2
    • pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
    • Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter

    • We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
    • For those who suffer serious allergies, please speak with a manager for further information.
    • Our alcohol licenses vary, please ask our team when you can order.

VARDO WEEKEND BRUNCH

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SATURDAY & SUNDAY: FROM 9-4


ALLERGEN & NUTRITIONAL INFORMATION →  

VARDO WEEKEND BRUNCH

Download Menu

SATURDAY & SUNDAY: FROM 9-4


ALLERGEN & NUTRITIONAL INFORMATION →  

  • White peach bellini: prosecco, white peach puree 10.5

  • Chef’s margarita: tequila blanco,mezcal, agave, pink grapefruit, lime, cumin salt 11.5
  • Italo spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 12

  • Bloody mary: vodka, caravan bloody mary mix, soy, tomato, celery 11.5

GRAINS + BOWLS

  • Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with grilled chicken [wg, wd] 18.5 |
  • crisp chilli-salt tofu [v, wg, wd] Ⓕ 18.5 | hot smoked salmon [wg, wd] 19

  • Miso aubergine, seasoned rice, pickled daikon, charred edamame, sesame carrots, ginger wasabi sauce, shichimi [pb] Ⓕ 18.5

  • Grilled halloumi, braised greens, hung yoghurt, roasted kuri squash,pomegranate mint pesto, oregano, aleppo chilli [v, wg] 18.5

  • ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3
  • Grilled chorizo [wg] 3 | Crisp chilli-salt tofu [pb, wg] Ⓕ 5

ON TOAST

  • Our sourdough is made from wildfarmed flour milled from organic grains which puts farmers’ wellbeing and soil health first.
  • Our in-house made “without gluten” [wg] bread is also available.

  • Hot-smoked salmon and scrambled eggs 15.8

  • Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon, [pb] Ⓕ 10.5
  • ADD: poached egg [v] 2

  • Spreads, salted butter, fruit jam [v] 5.4

  • 2 free-range eggs, poached or fried [v] 8.5 | scrambled [v] 9.5 

FRUIT + CEREAL

  • Bowl of fresh fruit: pomegranate, grapes, pineapple, pear, mango, cardamom syrup [pb, wg] 8
  • ADD: yoghurt: greek [v, wg] 2.5 | coconut [pb, wg] 2.5

  • Maple sesame granola, golden spiced yoghurt, stewed blueberries, toasted hazelnuts [v, wg] 8.5

  • Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb] 8.5

BRUNCH PLATES

  • Ricotta hotcakes,date and maple butter, molasses,double cream [v] 13.5
  • ADD: thick cut bacon 3

  • Peanut butter and blueberry jam brioche french toast, crème fraiche, maple syrup [v] 14

  • Poached eggs, whipped yoghurt, garlic, fenugreek chilli butter, gunpowder, parsley, house flatbread [v] 13.5

  • Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v] 14
  • ADD: chorizo 2.5

  • Chorizo and potato hash, poached eggs, spinach,
  • tomato fresca, saffron buttermilk dressing [wg] 15.5

  • Korean style buttermilk fried chicken, kimchi pancake, gochujang ketchup, fried egg Ⓕ 17.5

  • Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v] 13.8
  • ADD: lamb merguez 2.5
  • The fry: 2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough 16.5

  • Veggie fry: 2 eggs, slow roasted tomato, roasted mushroom, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v] 16.2


  • (Available from midday)

  • Half flat iron chicken, sichuan salt, slaw, lime, crispy curry leaves [wd, wg] Ⓕ 28

  • Veal schnitzel, sauce gribiche, fried capers, tarragon, lemon, fries Ⓕ 35

  • Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ 34

SIDES

  • Slow roasted tomatoes [pb, wg] 3.5

  • Thyme-roasted field mushrooms [pb, wg] 4.2

  • Smashed avocado, chilli, lemon [pb, wg] 4.2

  • Thick cut bacon [wg, wd] 4.2

  • Grilled chorizo [wg] 4.2
  • Pork sausage [wd] 4.2

  • Lamb merguez [wg, wd] 4.2

  • Grilled halloumi [v, wg] 4.2 

  • French fries, rosemary salt [pb, wg] Ⓕ 5.5

PUDDINGS

  • Vardo Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 8
  • ADD: cazcabel tequila coffee liqueur 4

  • Milk chocolate crémeux, pistachio crumb, olive oil, salt [v, wg] 8

  • Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v] 8

  • Vanilla or caramel soft serve ice cream - with fontodi olive oil [v, wg] | espresso caramel sauce [v, wg] | almond praline [v, wg] 6.8

  • Sorbets: mango | coconut | dark chocolate [pb, wg] (2 scoops) 6

  • pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
  • Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter

  • We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
  • For those who suffer serious allergies, please speak with a manager for further information.
  • Our alcohol licenses vary, please ask our team when you can order.

VARDO ALL DAY MENU

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WEEKDAYS: 12.00 – LATE

WEEKENDS: 17.00 – LATE


ALLERGEN & NUTRITIONAL INFORMATION →  

VARDO ALL DAY MENU

Download Menu

WEEKDAYS: 12.00 – LATE

WEEKENDS: 17.00 – LATE


ALLERGEN & NUTRITIONAL INFORMATION →  

  • La bomba: beefeater gin, strawberry, champagne, citrus, champagne 13

  • Chef’s margarita: cabrito tequila blanco, del maguey mezcal, agave, pink grapefruit, lime, cumin salt 11.5

  • Italo spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 12

  • Action romance martini: vanilla vodka, passion fruit liqueur, pineapple, bubbles 12

FOR THE TABLE

  • Marcona almonds and nocellara del belice olives [pb, wg] 5.2

  • Prawn crackers, sesame-nori salt [wg, wd] Ⓕ 4.5

  • Steamed edamame, sea salt [pb, wg] 5.5

  • Smacked cucumber, chilli oil, black vinegar, sesame [pb, wg] 4.5

  • Jamon and smoked san simon croquettes, saffron aioli Ⓕ (3pcs) 9.2

SMALL PLATES

For starters, sharing or snacks.

  • Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ 11.5

  • Burrata, black garlic and urfa chilli paste, hazelnut dukkah [v, wg] 13.5

  • Spiced cauliflower, curried butter, gunpowder, spring onion, chive [v, wg] Ⓕ 9.8

  • Grilled hispi cabbage, den miso, stilton, mint, basil, spring onion [v, wg] 9

  • Crisp chilli-salt tofu, wilted spinach, sticky soy, sesame [pb, wg] Ⓕ 9.5

  • Salt and pepper squid, sriracha, fried garlic, coriander, lime [wg, wd] Ⓕ 12

  • Steamed cod dumplings, soy-gochujang ketchup, sesame, coriander [wd] (5pcs) 10

  • Chargrilled masala lamb chop, dabbadrop ginger jam, mint relish [wg, wd] (each) 9.8

SOURDOUGH PIZZA

Slow-fermented dough, always made from scratch.

  • Tomato, mozzarella, basil [v] 13.8

  • Stem broccoli, nettle macadamia ‘cheese’, mint pesto, rocket, chilli [pb] 14.5

  • Anchovy, tomato, oregano, red chilli, capers, mozzarella, parsley 16

  • Speck, egg, confit garlic, rosemary oil, mozzarella, parmesan 15.8

  • Spiced lamb, zhoug, crème fraiche, cumin, mozzarella, parmesan 16.5

  • Nduja, cavolo nero, confit garlic, mozzarella, parmesan 15.5

LARGE PLATES

  • Roasted sea bass fillet, green tomato malabar curry, toasted coconut [wg, wd] 35

  • Baked cod, clams, freekeh, yuzu saffron butter, sorrel, parsley 28.5

  • Half flat iron chicken, sichuan salt, slaw, lime, crispy curry leaves [wd, wg] Ⓕ 28

  • Veal schnitzel, sauce gribiche, fried capers, tarragon, lemon, fries Ⓕ 35

  • Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ 34

GRAINS + BOWLS

  • Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with
  • grilled chicken [wg, wd] 18.5 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 18.5 | hot smoked salmon [wg, wd] 19

  • Miso aubergine, seasoned rice, pickled daikon, charred edamame, sesame carrots, ginger wasabi sauce, shichimi [pb] Ⓕ 18.5

  • Grilled halloumi, braised greens, hung yoghurt, roasted kuri squash, pomegranate mint pesto, oregano, aleppo chilli [v, wg] 17.8

  • ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3
  • Grilled chorizo [wg] 3 | Crisp chilli-salt tofu [pb, wg] Ⓕ 5 | Flatbread [pb] 3

SIDES

  • Charred tenderstem broccoli, sweet soy [pb] 6

  • Braised cavolo nero [pb, wg] 4.5

  • French fries, rosemary salt [pb, wg] Ⓕ 5.5

  • Seasoned rice [pb, wg] 3.2

  • House flatbread [pb] 4

  • Mixed leaf salad, grain mustard, lemon, olive oil [pb, wg] 4.5

PUDDINGS

  • Vardo tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 8
  • ADD: cazcabel tequila coffee liqueur 4

  • Milk chocolate crémeux, pistachio crumb, olive oil, salt [v, wg] 8

  • Caramelised brioche, miso caramel, vanilla soft serve ice cream, basil cress [v] 8

  • Vanilla or caramel soft serve ice cream - with fontodi olive oil [v, wg] | espresso caramel sauce [v, wg] | almond praline [v, wg] 6.8

  • Sorbets: mango | coconut | dark chocolate [pb, wg] (2 scoops) 6

  • pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
  • Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter

  • We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
  • For those who suffer serious allergies, please speak with a manager for further information.
  • Our alcohol licenses vary, please ask our team when you can order.


VARDO DRINKS MENU

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ALLERGEN & NUTRITIONAL INFORMATION →  

VARDO DRINKS MENU

Download Menu

ALLERGEN & NUTRITIONAL INFORMATION →  


Dots and ArrowsOn our drinks list, well-travelled flavours sit alongside local craft brewers and far-flung wineries. We take drinks just as seriously as our food, and all of our cocktails are made in-house from scratch. Our bartenders can mix all the classics—if you don’t spot your favourite, just ask.

COCKTAILS

  • Italo spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 12

  • Rhubarb and fig spritz: vodka, fig liqueur, rhubarb cordial, lime, soda 12.5

  • Spritz: aperol or campari, prosecco, soda 11.5

  • White peach bellini: prosecco, white peach puree 10.5

  • La bomba: dry gin, strawberry, citrus, champagne 13

  • Action romance martini: vanilla vodka, passion fruit liqueur, pineapple, bubbles 12

  • Cocomatcha daiquiri: light rum, coconut, lime, matcha 12.5

  • Tiramisu martini: vodka, coffee liqueur, caravan espresso, salt caramel syrup 12.5

  • Yuzu gimlet: dry gin, yuzu, lemon 11

  • Flaminglet: bone idyll blushing pink gin, dry vermouth, raspberry syrup, lemon 12

  • Chef’s margarita: tequila blanco, mezcal, agave, pink grapefruit, lime, cumin salt 11.5

  • Disco negroni: dry gin, italo disco vermouth, campari, coffee liqueur 11.5

  • Hot neighbour: reposado tequila, agave, chilli, lime, coriander 12.5

  • White plum negroni: eau-de-vie vieille prune, cocchi americano, dry vermouth 13

  • Vardo old fashioned: coffee infused bourbon, cognac, coffee caramel, angostura, orange bitters 12.5

  • Smoky ginger and mint julep: bourbon, smoky whisky, ginger, fresh mint, lemon, ginger ale 12

  • Blueramble: dry gin, blueberry compote, lemon, gomme 11

  • Pineapple shandylada: tequila reposado, pineapple juice, lemon, lager top, tajin 10

  • Paloma: blanco tequila, grapefruit soda, agave syrup, lime, salt 12.5

LOW + NO

A selection of our favourite drinks with little to no alcohol


SPARKLING 0.0% 

  • 750ML
  • REAL, peony blush, fine rosé sparkling fermented tea 23
  • Buttery and well rounded. Berry flavours with a soft vanilla oak finish

  • Wild idol, alcohol free sparkling rosé, 2022, Rheinhessen, Germany 48
  • Vibrant, handcrafted, naturally alcohol-free. Twilight pink. Delicate bubbles with aromatic fruit notes

‘COCKTAILS’ 0.0%

  • Rhubarb cooler: pentire coastal, rhubarb cordial, soda 8

  • Botivo spritz: botivo botanical spirit, soda, rosemary 8

  • Piña nolada: coconut, pineapple, lemon, pinch of sea salt 7

  • ‘Amaretto’ sour: lyre’s non-alcoholic amaretto, lemon, aqua faba 8 

  • The Daily espresso martini: caravan espresso, lyre’s originale, vanilla syrup 8

  • Phony negroni: pentire coastal, botivo botanical spirit, cranberry 8

FERMENTS + SODAS

  • LA brewery kombucha, ginger 6

  • Charitea sparkling mate iced tea 6

  • Agua de madre water kefir, pink grapefruit + lime 6.4

  • Coca cola | diet coke 4.5

  • Gingerella ginger ale 4.2

  • Crodino perfect serve, crodino italian bitters, ice, orange 6.8

BEER + CIDER

  • bottle or can
  • Lager, lucky saint, 0.5%, bavaria 5.8

  • Pale ale, thornbridge, bakewell 0.5%  5.8

  • Cidre, sassy, normandy 0.0% 5.8

BEER + CIDER

  • half | pint
  • Helles lager, 4.4%, lost and grounded, bristol 3.5 | 6.8

  • Pale ale, 4.6%, lost and grounded, bristol 3.6 | 6.9

  • Stout, 4.2%, guinness, dublin 3.6 | 6.9

  • bottle or can
  • Power plant lager, two tribes, kings cross (gluten free) 6.3

  • Farmhouse witbier, hop hand fallacy, lost and grounded, bristol 6.3

  • Session ipa, neck oil, beavertown brewery, tottenham 6.3

  • Organic cidre, galipette, france 6.8

WINES

Thoughtfully chosen from vineyards across the globe

SPARKLING

  • 125ml | 750ml
  • Prosecco, Cantina Colli Euganei, NV, Veneto, Italy 9 | 44

  • Blanc de Blancs, Raventós i Blanc, 2022, Cataluña, Spain (B) 11 | 59

  • Rosé Brut, Rathfinny, 2019, Sussex, England (S) 13 | 68

  • Brut Charles Heidsieck, NV, Champagne, France (S) 15 | 79

  • Rosé Réserve, Charles Heidsieck, NV, Champagne, France (S) 100

  • Blanc de Blancs, Charles Heidsieck, NV, Champagne, France (S) 115

WHITE

  • 175ml | 500ml | 750ml
  • Garganega, Alpha Zeta, 2023, Veneto, Italy (OP) 8.5 | 24 | 34
  • Golden colour, aromatic nose with perfumes of acacia blossom and dried herbs. A fantastic all-rounder

  • Vinho Verde, Loureiro/Alvarinho, 2023, Azevedo, Portugal 9.5 | 26 | 38
  • A lovely, fresh and zippy vinho verde boasting ripe citrus and stone fruits

  • Chardonnay, ‘Estripe’, 2023, Pacheco Pereda, Argentina (S) (O) 10.5 | 28 | 41
  • Fresh, tropical fruit, complemented with mineral notes and a subtle buttery texture

  • Picpoul de Pinet, 2023, Domaine La Croix Gratiot, Languedoc, France (O) 43
  • Vibrant citrus, stone fruit and white floral aromas with lip-smacking acidity on the palate

  • Dolomiti Pinot Grigio, Franz Haas, 2023, Trentino-Alto Adige, Italy 11 | 31 | 45
  • Fragrant floral bouquet. Fresh and full-bodied with great finesse and elegance

  • Sauvignon Blanc, Tinpot Hut, 2023, Marlborough,N.Z. (S) 12 | 33 | 48
  • Nettles, freshly cut grass and grapefruit are lively on the nose. A vibrant, pure and detailed wine

  • Gavi Di Gavi, La Giustiniana ‘Lugarara’, 2023, Piemonte, Italy 13 | 36 | 52
  • Beguiling aromas of stone and green fruit with hints of almond. Refreshing acidity

  • ‘Silandeiro` Sobre Lías Rías Baixas Albariño, 2023, Bodegas Gallegas, Spain 55
  • Lifted aromas of lemon peel, white peach and honeysuckle. Refreshing and bright with a silky mouthfeel

  • Hautes Collines Viognier, 2022, Château La Verrerie, Southern Rhône, France (S)(O) 58
  • Expressive notes of apricot and honeysuckle culminating in an energetic, saline finish

  • Wild Sauvignon, Greywacke, 2022, Marlborough, New Zealand 61
  • Rich and succulent, finishing with a crisp and long flinty dryness

  • ‘Loiserberg` Erste Lage Kamptal Grüner Veltliner, 2022, Loimer, Austria (B) 64
  • Dried fruit, lemon verbena, candied pineapple and a hint of flint, a palate with remarkable structure

  • ‘Tano` Marlborough Chardonnay, Blank Canvas, 2023, New Zealand 68
  • Grapefruit, white florals, hazlenut combine for a complex aromatic profile. Pure, long finished, Chablis-esque

  • Chablis, Domaine de L’Enclos, 2022, Burgundy, France (O) 18 | 49 | 72
  • Lifted citrus, green fruit & sherbert. Steely acidity, and a charming minerality

  • Pouilly-Fuissé 1er Cru ‘Aux Chailloux`, 2022, Dom. du Roc des Boutires, Burgundy (O) 90
  • Ripe apricot, peach and lemon zest, rich texture from lees ageing, and judicious oak character


ROSÉ

  • 175ml | 500ml | 750ml
  • Cinsault, Luberon, Famille Perrin 2023, Rhone, France (OP) 10 | 27 | 39
  • Pale pink in colour, wild strawberry, nectarine and pink grapefruit flavours and a refreshing, moreish finish

  • Pinot Noir Rosé, Domaine Garzon, 2023, Maldonado, Uruguay (S) 45
  • Intense aroma of fresh strawberries and blackberries. Crisp, with a distinct minerality and balanced acidity

  • Miraval Rosé, 2023, Côtes de Provence, France 15 | 42 | 65 | magnum 130
  • Pale and elegant, a classic provence Rosé. Fresh redcurrants, lemons and spring flowers

  • (O) - Certified Organic | (B) - Certified Biodynamic | (OP) - Using Organic Practices | (S) - Sustainable

    All wines by the glass are available in 125ml measures.


RED

  • 175ml | 500ml | 750m
  • ‘C‘ Corvina, Alpha Zeta, 2023, Veneto, Italy (OP) 8.5 | 24 | 34
  • Ruby coloured with fresh, ripe cherries and red berries. The palate is balanced and juicy with a supple structure

  • Montepulciano D’Abruzzo, Fantini Farnese, 2022, Italy 9.5 | 26 | 38
  • Fruity bouquet. Aromas of wild berries, full yet balanced. Lovely ripe dark red fruits and soft tannins

  • Pinot Noir, Mas Le Chevalier, 2023, Languedoc, France (S) 10 | 27 | 40
  • Bright ruby red colour, cherry and strawberry aromas with a savoury aspect and velvety tannin

  • Rioja, Bodegas LAN Crianza, 2020, Northern Spain 10.5 | 29 | 42
  • LAN refers to to the provinces of logrono, alava and navarra.Subtle vanilla and toffee notes

  • Côtes-du-Rhône, Maison Les Alexandrins, 2021, Rhône, France 11 | 29.5 | 44
  • Juicy red berries, with a hint of spice and blackcurrant

  • Malbec, Altos Las Hormigas, 2022 Mendoza, Argentina (OP) 46
  • This wine is all about freshness - full of juicy, elegant red fruit,with silky tannins and a balanced structure

  • Valpolicella, Allegrini, 2023, Veneto, Italy 12 | 33 | 48
  • Red and black fruits with prominent notes of black pepper and aromatic herbs

  • Fleurie, Dominique Morel, 2023, Beaujolais, France 52
  • Fragrant violet and red fruit aromas and a palate bursting with elegant bright fruit character

  • ‘Terre di Cresci’ Chianti Classico, Poggiotondo, 2021, Tuscany, Italy 13.5 | 38 | 56
  • Red fruits, black cherries, spices and floral perfumes. Juicy tannins and smooth texture

  • ‘Whole Bunch’ Syrah, Gabriëlskloof, 2023 Cape South Coast, South Africa 60
  • Black cherry, raspberry and violets, juicy & lively with pure fruit and crunchy acidity

  • ‘The Gimblett’, Trinity Hill Gimblett Gravels, 2019, Hawkes Bay, New Zealand 66
  • Full bodied, intense, aromas of wild berries & black pepper spice, with subtle notes of tobacco

  • ‘Crimson’ Martinborough Pinot Noir, Ata Rangi, 2020, New Zealand 72
  • Dark berries, star anise, crushed red rose and violets. Smooth, layered tannins and minerality. An elegant finish

  • Mercurey 1er Cru ‘Les Puillets’, Dom. du Château Philippe le Hardi, 2021, Burgundy 90
  • Ripe raspberry, rich cherry and soft spices that fill the mouth, beautifully balanced by elegant tannins

  • Barolo ‘Albe’, G.D. Vajra, 2020, Piemonte, Italy (O) 95
  • Fresh cherries, roses, and minerality, light in weight with fine tannins and huge savoury complexity

SWEET + FORTIFIED

  • 75ml | 375ml
  • Moscato d’Asti, G.D. Vajra, 2023, Piemonte, Italy 6 | 28
  • Luminous gold colour. Delicate aromas of tropical fruit. Gracious creaminess with soft and persistent bubbles

  • ‘MR’ Málaga Muscat, 2022, Molino Real, Spain 10 | 52
    Delicious sweet wine with intense aromas of candied fruit and honey. Vibrant acidity with a long finish

  • 75ml | 750ml
  • Jurançon Doux, Domaine Laguilhon, 2021, France 5.8 | 48
  • A luscious yet balanced wine with aromas of fresh pineapples and honey

  • NV 10-Year-Old Tawny Port, Sandeman, Douro, Portugal (S) 7 | 66
  • This 10-year-old tawny marries mellow fruit flavours with nutty hints

DIGESTIF

  • Fernet branca 8.5
  • Amaro montenegro 8
  • Calvados château du breuil vsop 10
  • Martell vs cognac 10
  • Luxardo limoncello 8
  • Jägermeister 8.5
  • Luxardo sambuca 8
  • Cazcabel coffee tequila 9.5
  • Mette eau-de-vie vieille prune 12

WHISKY

  • Chivas regal 12yr 9.5
  • Ardbeg 10yr 12.5
  • Hibiki harmony 17
  • Woodford reserve 12.5
  • Wild turkey 101 bourbon 11.5

COFFEE

  • Filter 3.4
  • Espresso 3
  • Macchiato 3.3
  • Piccolo 3.3
  • Long black 3.5
  • Iced long black 3.5
  • Flat white 3.9
  • Cappuccino 3.9
  • Latte 3.9
  • Iced latte 3.9
  • Mocha with Islands hot chocolate 4.4
  • Choose a different milk: soy | almond | oat | coconut +0.5

NOT COFFEE

  • Fresh turmeric, ginger, lemon tea 3.9
  • Fresh mint tea 3.4
  • Islands 65% hot chocolate 4.2
  • Salt-caramel hot chocolate 4.2
  • Golden spiced milk 3.9
  • almond milk, turmeric, cinnamon, honey

  • Storm organic teas:
  • Earl grey 3.4
  • English breakfast 3.4
  • Rooibos indian chai 3.4
  • Lemongrass & ginger 3.4
  • Camomile blossom 3.4
  • Jade oolong 3.4

JUICES + SMOOTHIES

  • Turmeric, ginger, cayenne, lemon shot 3.9
  • Carrot, apple, ginger, turmeric, lemon juice 6.3
  • Cucumber, apple, parsley, spinach, ginger juice 6.3
  • Beetroot, apple, carrot, ginger, lemon juice 6.3
  • Cold pressed orange | apple | grapefruit juice 5
  • Banana, peanut butter, date, organic cocoa, almond milk (until 4pm) 7
  • Mixed berries, bananas, coconut milk, agave (until 4pm) 7
WATER
  • Filtered still or sparkling carafe with refills 1
  • All profits donated to clean water charity ‘Project Waterfall’

  • 750ml
  • Belu mineral water still or sparkling 5

  • pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
  • Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter

  • We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
  • For those who suffer serious allergies, please speak with a manager for further information.
  • Our alcohol licenses vary, please ask our team when you can order.


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