• Turmeric, ginger, cayenne, lemon shot 3.9
• 
  
• Carrot, orange, ginger, turmeric, lemon 6.4
• 
  
• Cucumber, apple, parsley, spinach, ginger 6.4
• 
  
• Beetroot, apple, carrot, lemon, ginger 6.4
• 
  
• Cold pressed orange 5
• 
  
• Cold pressed apple 5
• 
  
• Cold pressed pink grapefruit 5

• Toasted sourdough [pb] or seeded made ‘without gluten’ sourdough [pb, wg] - with
• 
  
• Hot-smoked salmon and scrambled eggs 15.8
• 
  
• Smashed avocado
• spiced crispy chickpeas, sprouts, chilli, lemon [pb] Ⓕ 10
• ADD: poached egg [v] 2.2
• 
  
• Spreads
• salted butter, fruit jam [v] 5.4
• 
  
• 2 free-range eggs
• scrambled [v] 9.8 | poached or fried [v] 8.7

• Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with grilled chicken [wg, wd] 19 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 19 | hot smoked salmon [wg, wd] 19.5
• 
  
• Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 17.5
• 
  
• Grilled halloumi, braised greens, hung yoghurt, roasted kuri squash, pomegranate mint pesto, oregano, aleppo chilli [v, wg] 18.5
• 
  
• ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3
• Grilled chorizo [wg] 2.5 | Crisp chilli-salt tofu [pb, wg] Ⓕ 5
• House Flatbread [pb] 3

• Bowl of fresh fruit 
• grapes, banana, mango, melon, strawberries, star anise and fennel seed syrup [pb, wg] 8
• ADD: yoghurt: greek [v, wg] 2.5 | coconut [pb, wg] 2.5
• 
  
• Maple sesame granola
• golden spiced yoghurt, strawberries, toasted hazelnuts [v, wg] 9
• 
  
• Steel-cut oat porridge
• medjool dates, black sesame, tahini, cinnamon [pb] 8.5
• ADD: strawberries [pb] 2.5

• Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 9
• ADD: cazcabel tequila coffee liqueur 4
• 
  
• Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v] 9
• 
  
• Flourless chocolate cake, summer berry compote, crème fraiche [v, wg] 8.5
• 
  
• Vanilla ice cream, espresso salt caramel sauce [v, wg] 7
• 
  
• Sorbets: mango | raspberry | coconut [pb, wg] 6 (two scoops)
  

• pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
• Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
• 
  
• We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
• For those who suffer serious allergies, please speak with a manager for further information.
• Our alcohol licenses vary, please ask our team when you can order.

• Marcona almonds and nocellara del belice olives [pb, wg] 5.5
• 
  
• Prawn crackers, sesame-nori salt [wg, wd] Ⓕ 4.5
• 
  
• Steamed edamame, sea salt [pb, wg] 5
• 
  
• Smacked cucumber, sesame chilli oil, spring onion, crispy shallots [wg, wd] 5.8
• 
  
• Jalapeno cornbread, chipotle butter, coriander, lime [v] 7.5

• Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ 29.5
• 
  
• Coconut red curry, daikon, carrot, squash, peanuts, spring onion, coriander and rice - with
• grilled chicken thigh [wd] 24 | crispy fried tofu [pb] Ⓕ 22
• 
  
• Roasted cod, sweet potato, romaine lettuce, miso mayonnaise, pickled ginger, herby radish salad, togarashi [wg] 25
• 
  
• Brick-roasted chicken, slaw, sichuan salt, lime, crispy curry leaves [wg, wd] Ⓕ 23.5
• 
  
• Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 25

• Italo spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 12
• 
  
• Rhubarb and fig spritz: absolut vodka, fig liqueur, rhubarb cordial, lime, soda 12.5
• 
  
• Aperol | campari spritz: prosecco and soda with aperol or campari 11.5
• 
  
• White peach bellini: prosecco, white peach puree 11
• 
  
• La bomba: beefeater dry gin, strawberry, citrus, champagne 13
• 
  
• Action romance martini: absolut vanilia vodka, passion fruit liqueur, pineapple, bubbles 12.5
• 
  
• Cocomatcha daiquiri: havana club light rum, coconut, lime, matcha 12.5
• 
  
• Tiramisu martini: absolut vodka, kahlua coffee liqueur, caravan espresso, salt caramel syrup 13
• 
  
• Yuzu gimlet: beefeater dry gin, yuzu, lemon 11
• 
  
• Flaminglet: bone idyll blushing pink gin, dry vermouth, raspberry syrup, lemon 12
• 
  
• Naked and famous: aperol, del maguey mezcal, chartreuse jaune, lime 13
• 
  
• Chef’s margarita: cabrito tequila blanco, del maguey mezcal, agave, pink grapefruit, lime, cumin salt 12
• 
  
• Disco negroni: beefeater dry gin, italo disco vermouth, campari, coffee liqueur 12
• 
  
• Hot neighbour: cabrito reposado tequila, agave, chilli, lime, coriander 12.5
• 
  
• White plum negroni: eau-de-vie vieille prune, cocchi americano, dry vermouth 13
• 
  
• Caravan old fashioned: coffee infused wild turkey 81, cognac, coffee caramel, angostura, orange bitters 13
• 
  
• Smoky ginger and mint julep: wild turkey 81, ardbeg 10 yr whisky, ginger, fresh mint, lemon, ginger ale 12
• 
  
• Pineapple shandylada: cabrito tequila reposado, pineapple juice, lemon, lager top, tajin 10
• 
  
• Paloma: cabrito blanco tequila, grapefruit soda, agave syrup, lime, salt 12.5

• half | pint
• 
  
• Helles lager, lost and grounded, bristol, 4.4%, 3.5 | 6.8
• 
  
• Pale ale, lost and grounded, bristol, 4.6% 3.6 | 6.9
• 
  

• Stout, guinness, dublin, 4.2% (at selected sites) 3.7 | 7

• 
  
• bottle or can
  
• Lager, power plant, two tribes, kings cross (gluten free), 4.5% 6.5
• 
  
• Farmhouse witbier, hop hand fallacy, lost and grounded, bristol, 4.4% 6.5
• 
  
• Session ipa, neck oil, beavertown brewery, tottenham  4.3% 6.5
• 
  
• Cidre brut, galipette, france, 4.5% 6.8

DIGESTIF

• Fernet branca 8.5
• Amaro montenegro 8
• Calvados château du breuil vsop 10
• Martell vs cognac 10
• Luxardo limoncello 8
• Jägermeister 8.5
• Luxardo sambuca 8.5
• Cazcabel coffee tequila 9.5
• Mette eau-de-vie vieille prune 13

WHISKY

• Chivas regal 12yr 9.5
• Ardbeg 10yr 12.5
• Hibiki harmony 17
• Woodford reserve 12.5
• Wild turkey 101 bourbon 11.5

FOR THE TABLE:

• Steamed edamame, sea salt [pb, wg]
• Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ

SHARED STARTERS

• Burrata, broad beans, peas, olive oil, lemon, shallots [v, wg]
• Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ
• Jamon and smoked san simon croquettes, saffron aioli Ⓕ (3pcs)
• Lamb kofte, sesame labneh, harissa oil, guindilla chilli, crispy shallots, mint [wg] (3pcs)

CHOOSE A MAIN

• Coconut red curry, crispy fried tofu, daikon, carrot, squash, peanuts, spring onion, coriander and steamed rice [pb] Ⓕ
• Pan-roasted cod, romaine lettuce, sweet potato, miso mayonnaise, pickled ginger, herby radish salad, togarashi [wg]
• Brick-roasted chicken, slaw, sichuan salt, lime, crispy curry leaves [wd, wg] Ⓕ
• Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ +5
  
  
• 
  

SHARED SIDES

• Wedge salad, saffron buttermilk dressing, shallot, sumac, dill, chives [v, wg]
• Roasted new potatoes [pb, wg]

CHOOSE A PUDDING

• Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 
• ADD: cazcabel tequila coffee liqueur 4
• Flourless chocolate cake, summer berry compote, crème fraiche [v, wg]
• Sorbets: mango | coconut | raspberry [pb, wg] (two scoops)
• 
  
• pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
• Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
• 
  
• All our food is freshly prepared in our kitchen so we are unable to guarantee any food or drink is totally allergen-free. Allergens are subject to regular updates, so please check before ordering. For those who suffer serious allergies, please speak with a manager for further information.