• Turmeric, ginger, cayenne, lemon shot 3.9
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• Carrot, orange, ginger, turmeric, lemon  6.3
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• Cucumber, apple, parsley, spinach, ginger 6.3
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• Beetroot, apple, carrot, lemon, ginger  6.3
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• Cold pressed orange 5
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• Cold pressed apple 5
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• Cold pressed pink grapefruit 5

• Our sourdough toast [pb] is made from wildfarmed flour milled from organic grains, which puts farmers’ wellbeing and soil health first.
• Our in-house made ‘without gluten’ [wg] bread is also available.
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• Hot-smoked salmon and scrambled eggs 15.8
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• Smashed avocado
• spiced crispy chickpeas, sprouts, chilli, lemon [pb] Ⓕ 9.8
• ADD: poached egg [v] 2
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• Spreads
• salted butter, fruit jam [v] 5.4
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• 2 free-range eggs
• scrambled [v] 9.5 | poached or fried [v] 8.5

• Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with grilled chicken [wg, wd] 19 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 19 | hot smoked salmon [wg, wd] 19.5
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• Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 17
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• Grilled halloumi, braised greens, hung yoghurt, roasted kuri squash, pomegranate mint pesto, oregano, aleppo chilli [v, wg] 18.5
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• ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3
• Grilled chorizo [wg] 2.5 | Crisp chilli-salt tofu [pb, wg] Ⓕ 5
• Flatbread [pb] 3

• Bowl of fresh fruit: pomegranate, grapes, pineapple, pear, mango, cardamom syrup [pb, wg] 8
• ADD: yoghurt: greek [v, wg] 2.5 | coconut [pb, wg] 2.5
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• Maple sesame granola, golden spiced yoghurt, stewed blueberries, toasted hazelnuts [v, wg] 8.5
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• Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb] 8.5

• Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 8.5
• ADD: cazcabel tequila coffee liqueur 4
• 
  
• Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v] 8.5
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• Warm boiled orange and almond cake, blueberry compote, crème fraiche [v, wg] 8
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• Vanilla ice cream, espresso salt caramel sauce [v, wg] 7
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• Sorbets: mango | dark chocolate | coconut [pb, wg] 6 (two scoops)
  

• pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
• Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
• 
  
• We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
• For those who suffer serious allergies, please speak with a manager for further information.
• Our alcohol licenses vary, please ask our team when you can order.

• Marcona almonds and nocellara del belice olives [pb, wg] 5.5
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• Prawn crackers, sesame-nori salt [wg, wd] Ⓕ 4.5
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• Steamed edamame, sea salt [pb, wg] 5
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• Jalapeno cornbread, chipotle butter, coriander, lime [v] 7.5

• Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ 29.5
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• Coconut red curry, daikon, carrot, squash, peanuts, spring onion, coriander and rice - with
  
• grilled chicken thigh [wd] 23.5 | crispy fried tofu [pb] Ⓕ 22 | pan-fried sea bream fillet [wd] 26
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• Pan-roasted cod, romesco sauce, buttered new potatoes, herb salad, toasted almonds [wg] 25
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• Roasted chicken breast, cavolo nero, white beans, leeks, wholegrain mustard, herb sauce [wg] 23.5
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• Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 24.5

FOR THE TABLE:

• Steamed edamame, sea salt [pb, wg]
• Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ

SHARED STARTERS

• Burrata, spiced tomato and ginger relish, nigella, curry leaves [v, wg] Ⓕ
• Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ
• Hot smoked salmon, chicory, fennel, mustard, watercress [wg]
• Broken lamb meatballs, aubergine, labneh, chermoula, tahini, pickled red onion [wg] Ⓕ

CHOOSE A MAIN

• Grilled halloumi, braised greens, hung yoghurt, roasted butternut squash, pomegranate mint pesto, oregano, aleppo chilli [v, wg]      
• Pan-roasted cod, romesco, herb salad, toasted almonds [wg]
• Roasted chicken breast, white beans, cavolo nero, salsa verde [wg]
• (Plant based option available on request)

SHARED SIDES

• Mixed baby leaf salad, house dressing [pb, wg]
• Roasted new potatoes [pb, wg]

CHOOSE A PUDDING

• Warm boiled orange and almond cake, miso caramel, mascarpone [v, wg]
• Dark chocolate sorbet, fontodi olive oil, maldon sea salt [pb, wg]
• Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone   [v]    
• ADD: cazcabel tequila coffee liqueur 4
• 
  
• pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
• Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
• 
  
• All our food is freshly prepared in our kitchen so we are unable to guarantee any food or drink is totally allergen-free. Allergens are subject to regular updates, so please check before ordering. For those who suffer serious allergies, please speak with a manager for further information.