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JUICES
- Turmeric, ginger, cayenne, lemon shot 3.9
- Carrot, orange, ginger, turmeric, lemon 6.3
- Cucumber, apple, parsley, spinach, ginger 6.3
- Beetroot, apple, carrot, lemon, ginger 6.3
- Cold pressed orange 5
- Cold pressed apple 5
- Cold pressed pink grapefruit 5
MILKS + smoothies
- Golden spiced milk (warm) almond milk, turmeric, cinnamon, honey 3.9
- Banana, peanut butter, date, organic cocoa, almond milk 7
- Mixed berries, bananas, coconut milk, agave 7
FRUIT + CEREAL
- Bowl of fresh fruit
- pomegranate, grapes, pineapple, pear, mango, cardamom syrup [pb, wg] 8
- ADD: yoghurt: greek [v, wg] 2.5 | coconut [pb, wg] 2.5
- Maple sesame granola
- golden spiced yoghurt, stewed blueberries,
- toasted hazelnuts [v, wg] 8.5
- Steel-cut oat porridge
- medjool dates, black sesame, tahini, cinnamon [pb] 8.5
ON TOAST
- Our sourdough toast [pb] is made from wildfarmed flour milled from organic grains, which puts farmers’ wellbeing and soil health first.
- Our in-house made ‘without gluten’ [wg] bread is also available.
- Hot-smoked salmon and scrambled eggs 15.8
- Smashed avocado
- spiced crispy chickpeas, sprouts, chilli, lemon [pb] Ⓕ 9.8
- ADD: poached egg [v] 2
- Spreads
- salted butter, fruit jam [v] 5.4
- 2 free-range eggs
- scrambled [v] 9.5 | poached or fried [v] 8.5
BREAKFAST PLATES
- Ricotta pancakes
- date butter, molasses, double cream [v] 13.5
- ADD: thick cut bacon 3
- Jalapeno cornbread, fried egg
- spinach, curd cheese, mojo verde, chilli butter [v] 14
- ADD: chorizo 2.5
- Poached eggs, whipped yoghurt
- garlic, fenugreek-chilli butter, gunpowder, parsley, house flatbread [v] 13.5
- Chorizo and potato hash
- poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg] 15.5
- Baked eggs
- spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v] 13.8
- ADD: lamb merguez 2.5
- The fry
- 2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough 16.5
- Veggie fry
- 2 eggs, grilled halloumi, smashed avocado, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough [v] 16.2
SIDES
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- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
- For those who suffer serious allergies, please speak with a manager for further information.
- Our alcohol licenses vary, please ask our team when you can order.
CARAVAN EXMOUTH MARKET WEEKEND BRUNCH
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CARAVAN EXMOUTH MARKET WEEKEND BRUNCH
Download Menu
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For the table
For starters, sharing or snacks.
- Jalapeno cornbread, chipotle butter, coriander, lime [v] 7.2
- Jamon and smoked san simon croquettes, saffron aioli Ⓕ 9.2
- Marcona almonds and nocellara del belice olives [pb, wg] 5.2
GRAINS + BOWLS
- Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with grilled chicken [wg, wd] 18.5 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 18.5 | hot smoked salmon [wg, wd] 19
- Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 16.5
- Grilled halloumi, braised greens, hung yoghurt, roasted kuri squash, pomegranate mint pesto, oregano, aleppo chilli [v, wg] 17.8
- ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3
- Grilled chorizo [wg] 2.5 | Crisp chilli-salt tofu [pb, wg] Ⓕ 5
- Flatbread [pb] 3
ON TOAST
Toasted organic sourdough [pb] or our house made ‘without gluten’ [wg] bread - with
- Hot-smoked salmon and scrambled eggs 15.8
- Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon, [pb] Ⓕ 9.8
- ADD: poached egg [v] 2
- 2 free-range eggs - scrambled [v] 9.5 | poached or fried [v] 8.5
FRUIT + CEREAL
- Bowl of fresh fruit: pomegranate, grapes, pineapple, pear, mango, cardamom syrup [pb, wg] 8
- ADD: yoghurt: greek [v, wg] 2.5 | coconut [pb, wg] 2.5
- Maple sesame granola, golden spiced yoghurt, stewed blueberries, toasted hazelnuts [v, wg] 8.5
- Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb] 8.5
BRUNCH PLATES
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SIDES
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PUDDINGS
- Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 8
- ADD: cazcabel tequila coffee liqueur 4
- Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v] 8
- Warm boiled orange and almond cake, blueberry compote, crème fraiche [v, wg] 7.5
- Vanilla ice cream, espresso salt caramel sauce [v, wg] 6.8
- Sorbets: mango | dark chocolate | coconut [pb, wg] 6 (two scoops)
- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
- For those who suffer serious allergies, please speak with a manager for further information.
- Our alcohol licenses vary, please ask our team when you can order.
CARAVAN EXMOUTH MARKET ALL DAY MENU
Download Menu
CARAVAN EXMOUTH MARKET ALL DAY MENU
Download Menu- La bomba: beefeater gin, strawberry, champagne, citrus, champagne 13
- Chef’s margarita: cabrito tequila blanco, del maguey mezcal, agave, pink grapefruit, lime, cumin salt 11.5
- Italo spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 12
- Action romance martini: vanilla vodka, passion fruit liqueur, pineapple, bubbles 12
FOR THE TABLE
- Marcona almonds and nocellara del belice olives [pb, wg] 5.2
- Prawn crackers, sesame-nori salt [wg, wd] Ⓕ 4.5
- Steamed edamame, sea salt [pb, wg] 5
- Jamon and smoked san simon croquettes, saffron aioli Ⓕ (3pcs) 9.2
SMALL PLATES
For starters, sharing or snacks.
- Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ 11.5
- Jalapeno cornbread, chipotle butter, coriander, lime [v] 7.2
- Burrata, spiced tomato and ginger relish, nigella, curry leaves [v, wg] Ⓕ 12.5
- Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ 9.5
- Spiced cauliflower, harissa, tahini, pomegranate [pb, wg] Ⓕ 9.5
- Charred hispi cabbage, den miso, stilton, mint, basil, spring onion [v, wg] 9
- Steamed cod dumplings, sambal, soy, crispy shallot, coriander cress [wd] (3pcs) 10
- Broken lamb meatballs, aubergine, labneh, chermoula, tahini, pickled red onion [wg] Ⓕ 9.8
GRAINS + BOWLS
- Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with grilled chicken [wg, wd] 18.5 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 18.5 | hot smoked salmon [wg, wd] 19
- Cauliflower and turmeric fritters, berbere spiced slow-braised black eyed peas, pickled beetroot, coconut yoghurt, radish salad [pb] Ⓕ 16.5
- Grilled halloumi, braised greens, hung yoghurt, roasted kuri squash, pomegranate mint pesto, oregano, aleppo chilli [v, wg] 17.8
- Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 16.5
- Fried rice, greens, fried egg, kimchi mayonnaise, soy-gochujang ketchup, crispy shallots, peanuts, coriander [v] 15.8
- ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3
- Grilled chorizo [wg] 2.5 | Crisp chilli-salt tofu [pb, wg] Ⓕ 5 | Flatbread [pb] 3
LARGE PLATES
- Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ 29.5
- Coconut red curry, daikon, carrot, squash, peanuts, spring onion, coriander and rice - with
- grilled chicken thigh [wd] 23.5 | crispy fried tofu [pb] Ⓕ 22 | pan-fried sea bream fillet [wd] 26
- Pan-roasted cod, romesco sauce, buttered new potatoes, herb salad, toasted almonds [wg] 24.5
- Roasted chicken breast, cavolo nero, white beans, leeks, wholegrain mustard, herb sauce [wg] 23.5
- Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 24.5
SIDES
- Roasted tenderstem broccoli [pb, wg] 5.9
- French fries, rosemary salt [pb, wg] Ⓕ 5
- Seasoned rice [pb, wg] 3.2
- House flatbread [pb] 3
- Mixed baby leaf salad, house dressing [pb, wg] 4.5
PUDDINGS
- Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 8
- ADD: cazcabel tequila coffee liqueur 4
- Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v] 8
- Warm boiled orange and almond cake, blueberry compote, crème fraiche [v, wg] 7.5
- Vanilla ice cream, espresso salt caramel sauce [v, wg] 6.8
- Sorbets: mango | dark chocolate | coconut [pb, wg] 6 (two scoops)
- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
- For those who suffer serious allergies, please speak with a manager for further information.
- Our alcohol licenses vary, please ask our team when you can order.
Made for those big get-togethers where everyone’s ready to dig in! Kick things off with some Caravan favourites, including our star dish - the Garam Masala Labneh, and dive into hearty, shareable plates that’ll keep the table happy.
SHARED SMALL PLATES
- Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ
- Burrata, spiced tomato and ginger relish, nigella, curry leaves [v, wg] Ⓕ
- Sticky red cabbage wedge, nettle macadamia ‘cheese’, soy roasted pumpkin seeds, pomegranate, mint, dill [pb, wg]
- Hot smoked salmon, chicory, fennel, mustard, watercress [wg]
SHARED LARGE PLATES
- Braised turkey leg, cavolo, white beans, salsa verde [wg]
- Pan-roasted cod, romesco sauce, herb salad, toasted almonds [wg]
- Roasted butternut squash, braised greens, plant-based stracciatella, pomegranate-mint pesto, toasted seeds, oregano, aleppo chilli [pb]
SHARED SIDES
- Mixed baby leaf salad, moscatel vinaigrette [pb, wg]
- Roasted new potatoes, [pb, wg]
PUDDINGS
- Dark chocolate sorbet, fontodi olive oil, maldon sea salt [pb, wg]
- Tiramisu: caravan espresso caramel, sponge fingers, mascarpone [v]
- ADD: cazcabel tequila coffee liqueur 4
Perfect for corporate events, this feasting menu allows everyone to choose their own main and dessert – which of course includes our famous Tiramisu, which can be made a bit boozy with a Cazcabel tequila shot!
FOR THE TABLE:
- Steamed edamame, sea salt [pb, wg]
- Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ
SHARED STARTERS
- Burrata, spiced tomato and ginger relish, nigella, curry leaves [v, wg] Ⓕ
- Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ
- Hot smoked salmon, chicory, fennel, mustard, watercress [wg]
- Pork and apple terrine, piccalilli, wholegrain mustard, turmeric pickled cucumber, sourdough toast [wd]
CHOOSE A MAIN
- Grilled halloumi, braised greens, hung yohurt, roasted kuri squash, pomegranate mint pesto, oregano, aleppo chilli [v, wg]
- Pan-roasted cod, romesco, herb salad, toasted almonds [wg]
- Roasted chicken breast, white beans, cavolo nero, salsa verde [wg]
- (Plant based option available on request)
SHARED SIDES
- Mixed baby leaf salad, house dressing [pb, wg]
- Roasted new potatoes [pb, wg]
CHOOSE A PUDDING
- Warm boiled orange and almond cake, miso caramel, mascarpone [v, wg]
- Dark chocolate sorbet, fontodi olive oil, maldon sea salt [pb, wg]
- Tiramisu: caravan espresso caramel, sponge fingers, mascarpone [v]
- ADD: cazcabel tequila coffee liqueur 4
- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- All our food is freshly prepared in our kitchen so we are unable to guarantee any food or drink is totally allergen-free. Allergens are subject to regular updates, so please check before ordering. For those who suffer serious allergies, please speak with a manager for further information.
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