- Blood orange bellini: prosecco, blood orange puree 9.5
- Chef’s margarita: tequila blanco, mezcal, agave, pink grapefruit, lime, cumin salt 12
- All day breakfast martini: absolut vodka, lemon juice, marmalade 11
JUICES
- Turmeric, ginger, cayenne, lemon shot 3.9
- Carrot, orange, ginger, turmeric, lemon 6.4
- Cucumber, apple, parsley, spinach, ginger 6.4
- Beetroot, apple, carrot, lemon, ginger 6.4
- Cold pressed orange 5
- Cold pressed apple 5
- Cold pressed pink grapefruit 5
MILKS + SMOOTHIES
- Golden spiced milk(warm) almond milk, turmeric, cinnamon, honey 4.2
- Banana, peanut butter, date, organic cocoa, almond milk 7
- Mixed berries, bananas, coconut milk, agave 7
FRUIT + CEREAL
- Bowl of fresh fruit: apple, banana, kiwi, clementine, pear, grapes, lemongrass and bayleaf syrup [pb, wg] 8
- ADD: yoghurt: greek [v, wg] 2.5 | coconut [pb, wg] 2.5
- Maple sesame granola, golden spiced yoghurt, poached cherries, toasted hazelnuts [v, wg] 9
- Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb] 8.5
- ADD: cherry compote [pb] 2.5
ON TOAST
- Toasted sourdough [pb] or seeded made ‘without gluten’ sourdough [pb, wg] - with
- Hot-smoked salmon and scrambled eggs 15.8
- Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon [pb] Ⓕ 10
- ADD: poached egg [v] 2.2
- Spreads: salted butter, fruit jam [v] 5.4
- 2 free-range eggs - scrambled [v] 9.8 | poached or fried [v] 8.7
BREAKFAST PLATES
- Vanilla pancakes - with
- vanilla cream cheese, poached morello cherries, pumpkin seed praline [v] 14
- crispy bacon, butter, maple syrup 15
- Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v] 14.5
- ADD: chorizo 2.5
- Poached eggs, whipped yoghurt, garlic, fenugreek-chilli butter, gunpowder, parsley, house flatbread [v] 13.5
- Chorizo and potato hash, poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg] 16
- Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v] 14
- ADD: lamb merguez 2.5
- The fry: 2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough 16.8
- Veggie fry, 2 eggs, grilled halloumi, smashed avocado, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough [v] 16.5
SIDES
- Slow roasted tomatoes [pb, wg] 4.2
- Thyme-roasted field mushrooms [pb, wg] 4.2
- Smashed avocado, chilli, lemon [pb, wg] 4.5
- Grilled halloumi [v, wg] 4.5
- Thick cut bacon [wg, wd] 5
- Grilled chorizo [wg] 4.5
- Pork sausage [wd] 5
- Lamb merguez [wg, wd] 5
- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
- For those who suffer serious allergies, please speak with a manager for further information.
- Our alcohol licenses vary, please ask our team when you can order.
CARAVAN LONDON BRIDGE WEEKEND BRUNCH
Download Menu
CARAVAN LONDON BRIDGE WEEKEND BRUNCH
Download Menu- Blood orange bellini: prosecco, blood orange puree 9.5
- Chef’s margarita: tequila blanco,mezcal, agave, pink grapefruit, lime, cumin salt 12
- All day breakfast martini: absolut vodka, lemon juice, marmalade 11
- Bloody mary: vodka, caravan bloody mary mix, soy, tomato, celery 11.5
For the table
For starters, sharing or snacks.
- Marcona almonds and nocellara del belice olives [pb, wg] 5.5
- Jalapeno cornbread, chipotle butter, coriander, lime [v] 7.5
- Jamon and smoked san simon croquettes, saffron aioli Ⓕ 9.5
GRAINS + BOWLS
- Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with grilled chicken [wg, wd] 19 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 19 | hot smoked salmon [wg, wd] 19.5
- Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 17.5
- Grilled halloumi, herbed fregola, kale, roasted sweet potato, hot honey [v, wg] 18.5
- ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3.5 | Grilled chorizo [wg] 3.5 | House Flatbread [pb] 3.5
ON TOAST
- Toasted sourdough [pb] or seeded made ‘without gluten’ sourdough [pb, wg] - with
- Hot-smoked salmon and scrambled eggs 15.8
- Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon, [pb] Ⓕ 10
- ADD: poached egg [v] 2.2
- 2 free-range eggs - scrambled [v] 9.8 | poached or fried [v] 8.7
FRUIT + CEREAL
- Bowl of fresh fruit: apple, banana, kiwi, clementine, pear, grapes, lemongrass and bayleaf syrup [pb, wg] 8
- ADD: yoghurt: greek [v, wg] 2.5 | coconut [pb, wg] 2.5
- Maple sesame granola, golden spiced yoghurt, poached cherries, toasted hazelnuts [v, wg] 9
- Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb] 8.5
- ADD: cherry compote [pb] 2.5
BRUNCH PLATES
- Vanilla pancakes - with
- vanilla cream cheese, poached morello cherries, pumpkin seed praline [v] 14
- crispy bacon, butter, maple syrup 15
- Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v] 14.5
- ADD: chorizo 3.5
- Poached eggs, whipped yoghurt, garlic, fenugreek chilli butter, gunpowder, parsley, house flatbread [v] 13.5
- Chorizo and potato hash, poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg] 16
- Korean style buttermilk fried chicken, kimchi pancake, gochujang ketchup, fried egg Ⓕ 18
- Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v] 14
- ADD: lamb merguez 2.5
- The fry: 2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough 16.8
- Veggie fry: 2 eggs, slow roasted tomato, roasted mushroom, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v] 16.5
- (Available from midday)
- Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 25
- Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ 29.5
- Roasted chicken breast, miso-braised butter beans, kale, garden herb salsa [wd, wg] Ⓕ 24.5
SIDES
- Thyme-roasted field mushrooms [pb, wg] 4.2
- Smashed avocado, chilli, lemon [pb, wg] 4.5
- Thick cut bacon [wg, wd] 5
- Grilled chorizo [wg] 4.5
- Pork sausage [wd] 5
- Lamb merguez [wg, wd] 5
- Grilled halloumi [v, wg] 4.5
- Slow roasted tomatoes [pb, wg] 4.2
- French fries, rosemary salt [pb, wg] Ⓕ 5.5
PUDDINGS
- Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 9
- ADD: cazcabel tequila coffee liqueur 4
- Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v] 9
- Flourless chocolate cake, poached orange, vanilla cream cheese [v, wg] 8.5
- Vanilla ice cream, espresso salt caramel sauce [v, wg] 7
- Sorbets: mango | raspberry | coconut [pb, wg] 6 (two scoops)
- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
- For those who suffer serious allergies, please speak with a manager for further information.
- Our alcohol licenses vary, please ask our team when you can order.
CARAVAN LONDON BRIDGE ALL DAY MENU
Download Menu
CARAVAN LONDON BRIDGE ALL DAY MENU
Download Menu- All day martini: absolutely vodka, lemon juice, marmalade 11
- Chef’s margarita: tequila blanco, mezcal, agave, pink grapefruit, lime, cumin salt 12
- Ruby spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 12
- Pomegroni: cabrito tequila reposado, campari, italo disco vermouth, pomegranate molasses 13
FOR THE TABLE
- Marcona almonds and nocellara del belice olives [pb, wg] 5.5
- Prawn crackers, sesame-nori salt [wg, wd] Ⓕ 4.5
- Steamed edamame, sea salt [pb, wg] 5
- Smacked cucumber, sesame chilli oil, spring onion, crispy shallots [wg, wd] 5.8
- Jalapeno cornbread, chipotle butter, coriander, lime [v] 7.5
SMALL PLATES
For starters, sharing or snacks.
- Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ 12.5
- Burrata, roasted beetroot, green basil pesto, pine nuts [v, wg] 12.5
- Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ 9.5
- Spiced cauliflower, green tahini, gunpowder, coriander [pb, wg] Ⓕ 9.5
- Roasted crown prince pumpkin, goat's curd, winter caponata, sage, pumpkin seeds [pb, wg] 9.5
- Steamed fish dumplings, sambal, soy, crispy shallot, coriander cress [wd] (3pcs) 10
- Jamon and smoked san simon croquettes, saffron aioli Ⓕ (3pcs) 9.5
- Lamb kofte, sesame labneh, pickled red cabbage, chermoula, mint [wg] (3pcs) 10
SOURDOUGH PIZZA
Slow-fermented dough, always made from scratch.
- Tomato, mozzarella, basil [v] 12.8
- Roasted squash, fermented calabrian chilli, plant-based stracciatella, red onion, rocket [pb] 14
- Anchovy, spinach, mozzarella, green chermoula, shallot 15.2
- Nduja, confit garlic, stem broccoli, scamorza 15.5
- Spiced lamb, zhoug, crème fraiche, cumin, mozzarella, parmesan 15.9
- Pepperoni, tomato, mozzarella, parmesan, parsley 15.5
GRAINS + BOWLS
- Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with
grilled chicken [wg, wd] 19 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 19 | hot-smoked salmon [wg, wd] 19.5 - Pulled braised chicken, herby puy lentils, aromatic broth, baby spinach, green tahini yoghurt, spring onion [wg] 19.5
- Grilled halloumi, herbed fregola, kale, roasted sweet potato, hot honey [v] 18.5
- Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 17.5
- ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3.5 | Grilled chorizo [wg] 3.5 | Crisp chilli-salt tofu [pb, wg] Ⓕ 5 | House flatbread [pb] 3.5
LARGE PLATES
- Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ 29.5
- Coconut red curry, daikon, carrot, squash, peanuts, spring onion, coriander and rice - with
grilled chicken thigh [wd] 24 | crispy fried tofu [pb] Ⓕ 22 - Baked atlantic cod, herbed freaked, chard, cockles, creamy basil yoghurt lemon, dill [wg] 26
- Brick-roasted chicken, slaw, sichuan salt, lime, crispy curry leaves [wg, wd] Ⓕ 24.5
- Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 25
SIDES
- Charred kale, chilli, lime [pb, wg] 4.5
- French fries, rosemary salt [pb, wg] Ⓕ 5.5
- Steamed rice [pb, wg] 3.2
- House flatbread [pb] 3.5
- Mixed leaf salad, house dressing [pb, wg] 4.5
PUDDINGS
- Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 9
- ADD: cazcabel tequila coffee liqueur 4
- Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v] 9
- Flourless chocolate cake, poached orange, vanilla cream cheese [v, wg] 8.5
- Vanilla ice cream, espresso salt caramel sauce [v, wg] 7
- Sorbets: mango | coconut | raspberry [pb, wg] (2 scoops) 6
- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
- For those who suffer serious allergies, please speak with a manager for further information.
- Our alcohol licenses vary, please ask our team when you can order.
On our drinks list, well-travelled flavours sit alongside local craft brewers and far-flung wineries. We take drinks just as seriously as our food, and all of our cocktails are made in-house from scratch. Our bartenders can mix all the classics—if you don’t spot your favourite, just ask.
COCKTAILS
- Blood orange bellini: prosecco, blood orange puree 10
- Chef’s margarita: cabrito tequila blanco, del maguey mezcal, agave, pink grapefruit, lime, cumin salt 12
- Disco sour: 1615 pisco anclado, italo disco vermouth, campari, lemon, foamer 12
- Italo spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 12
- Butterscotch old fashioned: wild turkey 81, butterscotch, bitters 13
- Caravan pie: rum agricole, apple, cinnamon 13
- Samurai barrel highball: Jameson's black barrel whiskey, plum sake, lemonade, bitters 12.5
- Ruby spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 12
- Rhubarb and fig spritz: absolut vodka, fig liqueur, rhubarb cordial, lime, soda 12.5
- Aperol | campari spritz: aperol or campari, prosecco and soda 11.5
- All day martini: absolut vodka, lemon juice, marmalade 11
- Kaffir lime vesper: lemongrass vodka, beefeater dry gin, kaffir lime leaf 12
- Pickled beetroots gibson: beefeater dry gin, dry vermouth, beetroot soaked pickled onion 12
- Espresso martini: absolut vodka, caravan espresso, miso, salt-caramel 13
- Pomegroni: cabrito tequila reposado, campari, italo disco vermouth, pomegranate molasses 13
- White figroni: beefeater dry gin, size fig liqueur, walnut 13
- Umeshu negroni: beefeater dry gin, italo disco vermouth, umeshu 13
LOW + NO
SPARKLING 0.0%
750ML
- REAL, peony blush, fine rosé sparkling fermented tea 23
Buttery and well rounded. Berry flavours with a soft vanilla oak finish - Wild idol, alcohol free sparkling rosé, 2022, Rheinhessen, Germany 48
Vibrant, handcrafted, naturally alcohol-free. Twilight pink. Delicate bubbles with aromatic fruit notes
‘COCKTAILS’ 0.0%
- Pentire adrift spicy margarita: pentire adrift, agave, lime, salt, fresh chilli 9
- Rhubarb cooler: pentire coastal, rhubarb cordial, soda 9
- Botivo spritz: botivo botanical spirit, soda, orange 9
- Raspberry tart: everleaf forest, botivo, lemon, raspberry, ginger kombucha 9
- Piña nolada: coconut, pineapple, lemon, pinch of sea salt 8
- Daily espresso martini: caravan espresso, lyre’s originale, vanilla syrup 9
- NAgroni: pentire coastal, botivo, cranberry 9
- Crodino perfect serve: crodino italian bitters, ice, orange 7
FERMENTS + SODAS
- You + I kombucha, ginger 6
- Charitea sparkling mate iced tea 6
- Agua de madre water kefir, pink grapefruit + lime 6.4
- Living things prebiotic soda, peach + blood orange 6
- Coca cola | diet coke 4.5
- Gingerella ginger ale 4.2
- House lemonade 5
BEER + CIDER- BOTTLE OR CAN
- Lager, lucky saint, bavaria, 0.5% 6
- Hazy IPA, lucky saint, bavaria, 0.5% 6
- Organic cidre, signac, ardennes, 0% 5.8
BEER + CIDER
- HALF | PINT
- Helles lager, lost and grounded, bristol, 4.4%, 3.8 | 7
- Pale ale, lost and grounded, bristol, 4.6% 3.9 | 7.2
- BOTTLE OR CAN
- Bavarian lager, noam, berlin 5.2% 6.5
- Lager, power plant, two tribes, kings cross (gluten free), 4.5% 6.5
- Farmhouse witbier, hop hand fallacy, lost and grounded, bristol, 4.4% 6.5
- Session ipa, neck oil, beavertown brewery, tottenham 4.3% 6.5
- Cidre brut, galipette, france, 4.5% 6.8
WINES
- Thoughtfully chosen from vineyards across the globe
SPARKLING
- 125ml | 750ml
- Prosecco Spumante, Cantina di Gambellara, NV, Veneto, Italy 9 | 41
- Blanc de Blancs, Raventós i Blanc, 2022, Cataluña, Spain (B) 11 | 55
- Classic Cuvée Brut, Rathfinny, 2019, Sussex, England (S) 65
- Rosé Brut, Rathfinny, 2019, Sussex, England (S) 13 | 70
- Charles Heidsieck Brut, NV, Champagne, France (S) 15 | 80
- Charles Heidsieck Brut Rosé, NV, Champagne, France (S) 90
WHITE
- 175ml | 500ml | 750ml
- Trebbiano/Garganega, Ponte Pietra, 2024, Veneto, Italy 7.8 | 22 | 32
- Named after the famous bridge in Verona - Ponte Pietra
- Verdejo, Bodegas LAN, 2024, Rueda, Spain 37
- Rueda - one of Spain’s leading regions for producing white wines
- Vinho Verde Loureiro/Alvarinho, 2024 Azevedo, Portugal 9.5 | 24 | 39
- Translating as “Green Wine” - always a clean and refreshing style
- Picpoul de Pinet, Baron de Badassière, 2024, Languedoc, France 45
- Pinet is a small fishing village in Southern France and Picpoul is perfect with fish dishes
- Sauvignon Blanc, Tinpot Hut, Marlborough, 2024, N.Z. (S) 12 | 33 | 48
- Winemaker Fiona sources fruit for this wine from sustainably farmed vineyards
- Gavi di Gavi, La Giustiniana ‘Lugarara’, 2024, Piemonte, Italy (OP) 13 | 36 | 52
- ‘Lugarara’ is a beautiful single vineyard, creating a fresh, mineral and moreish wine
- Chardonnay, Kaiken Ultra, 2023, Mendoza, Argentina (OP, S) 13.5 | 37.5 | 54
- Oaked and rich Chardonnay from one of Argentina’s top B-Corp wine producers
- Sancerre, Domaine des Brosses, 2024, Loire, France 58
- The village of Sancerre is the home of Sauvignon Blanc
- Chablis, Domaine Vrignaud, 2023, Burgundy, France (O) 65
- Carefully crafted from small plots of organically grown Chardonnay. Unoaked
- Bourgogne Blanc ‘Le Clos du Château de Puligny-Montrachet’, Domaine de Montille, 2022, Burgandy, France (OP) 76
- Chardonnay grown just outside of Puligny-Montrachet in the old Chateau gardens. Aged for 12 months in oak
ORANGE
- 175ml | 500ml | 750ml
- Kakheti, Bedoba, 2022, Georgia 13 | 36 | 52
- Georgia is credited as being the birthplace of winemaking
- Sauvignon Blanc (Vin Orange), Macération de Soif,
- Domaine Joël Delaunay, 2021, Loire, France (O) 54
- Grapes are pressed and left for 15 days with the skins, giving texture and the orange colour
ROSÉ
- 175ml | 500ml | 750ml
- Tradition Rosé, Château Fontarèche, 2024, Corbières, France 9 | 25 | 36
- One of the Languedoc’s most historic estates - making wines since 1642
- Coteaux d’Aix-en-Provence Rosé, Château Beaulieu, 2024, France 13 | 36 | 52
- Provence, the first region in the world to focus on Rosé - we’re glad they did
- Rosato delle Conchiglie, Poggiotondo, 2023, Tuscany, Italy (O) 55
- Crafted using the estate’s best vineyards of Sangiovese in Mediterranean Tuscany
RED
- 175ml | 500ml | 750ml
- Merlot/Corvina, Ponte Pietra, 2024, Veneto, Italy 7.8 | 22 | 32
- Merlot is smooth, Corvina brings vibrant cherry flavours - an ideal blend
- Douro Tinto `Esteva`, Casa Ferreirinha, 2023, Portugal 9 | 25 | 369 36
- Pioneers in Portuguese winemaking, driving forward quality and sustainability since the ‘50s
- Frapatto, Mandrarossa, 2024, Sicily, Italy (OP) 39
- Perfect for drinking chilled - Frapatto is always a light and juicy style
- Rioja, Bodegas LAN Crianza, 2021, Northern Spain 11 | 30 | 44
- Maria has been making LAN’s modern, approachable style of Rioja for over 20 years
- Beaujolais-Villages, Dominique Morel, 2024, France (S) 46
- Dominique makes wines he likes to drink - bright, fruit focussed and elegant
- Malbec, Altos Las Hormigas, 2024, Mendoza, Argentina (O) 12 | 33 | 48
- Fermented without oak - making this a very approachable (and moreish) wine
- Côtes-du-Rhône, Maison Les Alexandrins, 2022, Southern Rhône, France 50
- A project from two of the region’s most famous winemaking families - rich, spicy, oak
- Chianti Rufina, Selvapiana, 2023, Tuscany, Italy 13.5 | 37.5 | 54
- Rufina is the smallest sub-zone of Chianti producing an elegant style, versatile for food pairing
- Pinot Noir, ‘Crimson’, Ata Rangi, 2023, Martinborough, New Zealand (OP) 62
- Silky and gentle spice. Supports ‘Project Crimson’ conserving NZ’s native red-flowering tree, pōhutukawa
- Swartland Syrah, Mullineux Signature, 2022, South Africa 63
- Fresh blackberry, violet and black olive aromas are followed by velvety dark plum and sour cherry
- Beaune 1er Cru ‘Clos du Roi’, Chateau Philipe le Hardi, 2021, Burgundy, France 95
- Beaune is the heartland of Burgundy and this premier cru vineyard is one of the region’s most sought after
SWEET + FORTIFIED
- 75ml | 350ml
- ‘Cordon Cut` Clare Valley Riesling, 2023, Mount Horrocks, S. Australia 11 | 50
- Grapes left on the vine to naturally intensify and raisin
- 75ml | 750ml
- Jurançon Doux, Domaine Laguilhon, 2021, France 6 | 48
- Located in the French-Basque country, Jurançon is made using local varieties in this ‘Doux’ (sweet) style
- NV 10-Year-Old Tawny Port, Sandeman, Douro, Portugal (S) 7 | 66
- A blend of wines, aged between 9-12 years creating a rich, nutty, caramel-esque wine, tawny in colour
- (O) - Certified Organic | (B) - Certified Biodynamic | (OP) - Using Organic Practices | (S) - Sustainable
- All wines by the glass are available in 125ml measures.
DIGESTIF
- Fernet branca 8.5
- Amaro montenegro 8
- Calvados château du breuil vsop 10
- Martell vs cognac 10
- Luxardo limoncello 8
- Jägermeister 8.5
- Luxardo sambuca 8.5
- Cazcabel coffee tequila 9.5
- Mette eau-de-vie vieille prune 13
WHISKY
- Chivas regal 12yr 9.5
- Ardbeg 10yr 12.5
- Hibiki harmony 17
- Woodford reserve 12.5
- Wild turkey 101 bourbon 11.5
- SHARED SMALL PLATES
- Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ
- Spiced cauliflower, green tahini, gunpowder, coriander [pb, wg] Ⓕ
- Burrata, broad beans, peas, olive oil, lemon, shallots [v, wg]
- Jamon and smoked san simon croquettes, saffron, aioli Ⓕ
SHARED LARGE PLATES
- Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
- Baked atlantic cod, herbed freekeh, creamy basic yoghurt, dill
- Roasted chicken breast, miso-braised butter beans, kale, garden herb salsa [wg, wd]
SHARED SIDES
- Roasted new potatoes [pb, wg]
- Mixed leaf salad, house dressing [pb, wg]
PUDDINGS
- Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
- ADD: cazcabel tequila coffee liqueur 4
- Sorbets: mango | coconut | raspberry [pb, wg] (two scoops)
FOR THE TABLE:
- Steamed edamame, sea salt [pb, wg]
- Marcona almonds and nocellara del belice olives [pb, wg]
SHARED STARTERS
- Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ
- Burrata, roasted beetroot, fresh basil pesto, pine nuts [v, wg]
- Steamed fish dumplings, sambal, soy, crispy shallot, coriander cress [wd]
- Lamb kofte, sesame labneh, pickled red cabbage, chermoula, mint [wg]
CHOOSE A MAIN
- Coconut red curry, crispy fried tofu, daikon, carrot, squash, peanuts, spring onion, coriander and rice [pb] Ⓕ
- Baked atlantic cod, herbed freekeh, chard, cockles, creamy basil yoghurt, lemon dill
- Roasted chicken breast, miso-braised butter beans, kale, garden herb salsa [wd, wg]
- Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ +5
SHARED SIDES
- Roasted new potatoes [pb, wg]
- Mixed leaf salad, house dressing [pb, wg]
CHOOSE A PUDDING
- Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
- ADD: cazcabel tequila coffee liqueur 4
- Flourless chocolate cake, poached orange, vanilla cream cheese [v, wg]
- Sorbets: mango | coconut | raspberry [pb, wg] (two scoops)
- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- All our food is freshly prepared in our kitchen so we are unable to guarantee any food or drink is totally allergen-free. Allergens are subject to regular updates, so please check before ordering. For those who suffer serious allergies, please speak with a manager for further information.
COFFEE
- Filter 3.7
- Espresso 3.3
- Macchiato 3.5
- Piccolo 3.5
- Long black 3.8
- Iced long black 3.8
- Flat white 4.2
- Cappuccino 4.2
- Latte 4.2
- Iced latte 4.2
- Mocha with Islands hot chocolate 4.5
- Choose a different milk: soy | almond | oat | coconut +0.2
NOT COFFEE
- Fresh turmeric, ginger, lemon tea 4
- Fresh mint tea 3.8
- Islands hot chocolate 4.3
- Salt-caramel hot chocolate 4.3
- Matcha latte 4.7
- Golden spiced milk 4.2
almond milk, turmeric, cinnamon, honey - Good & proper loose leaf teas:
Earl grey 3.8
English breakfast 3.8
Jade tips 3.8
Rooibos 3.8
Lemongrass 3.8
Peppermint 3.8
Hibiscus 3.8
JUICES + SMOOTHIES
- Turmeric, ginger, cayenne, lemon shot 3.9
- Carrot, apple, ginger, turmeric, lemon juice 6.4
- Cucumber, apple, parsley, spinach, ginger juice 6.4
- Beetroot, apple, carrot, ginger, lemon juice 6.4
- Cold pressed orange | apple | grapefruit juice 5
- Banana, peanut butter, date, organic cocoa, almond milk (until 4pm) 7
- Mixed berries, bananas, coconut milk, agave (until 4pm) 7
WATER
- Filtered still or sparkling carafe with refills 1
- All profits donated to clean water charity ‘Project Waterfall’
- We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
- For those who suffer serious allergies, please speak with a manager for further information.
- Our alcohol licenses vary, please ask our team when you can order.
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