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CARAVAN LONDON BRIDGE Breakfast Menu
Download Menu
CARAVAN LONDON BRIDGE Breakfast Menu
Download MenuGRAINS + FRUIT
- Bowl of fresh fruit
- grapes, banana, mango, melon, strawberries, star anise and fennel seed syrup [pb, wg] 8
- ADD: Yoghurt: greek [v, wg] | coconut [pb, wg] +2.5
- Golden spiced yoghurt
- berries, maple sesame granola, toasted hazelnuts [v, wg] 8.2
- Steel cut oat porridge
- medjool dates, black sesame, tahini, cinnamon [pb] 7.5
ON TOAST
- House spreads
- berry jam, almond, sunflower, seed butter [v] on toasted sourdough or our own toasted made without gluten [wg] bread 5.8
- Smashed avocado on sourdough toast
- lemon, spiced crispy chickpeas, chilli, sprouts, [pb] Ⓕ 9.5
- ADD: poached egg [v] +2
- House spiced black beans
- braised kale, plant-based stracciatella, spring onion, toasted sourdough [pb] 9.5
- Eggs
- on toasted sourdough or our own toast made without gluten [wg] bread - scrambled [v] 9.5
- poached or fried [v] 8
PLATES
- Vanilla pancakes
- vanilla cream cheese, poached strawberries, ginger, lime [v] 12.5
- Grilled courgettes
- urfa chilli, sesame labneh, mint, toasted sourdough [v] 11
- Fried jalapeno cornbread
- avocado, curd cheese, fried egg, mojo verde, soy pumpkin seeds, chilli [v] 13
- ADD: chorizo: +2.5
- Cumberland sausage patties
- fried egg, rosemary butter sweet potato, dill pickle ranch, crispy sage Ⓕ 14
- Hot-smoked salmon and scrambled eggs
- toasted sourdough 15
- Chorizo and potato hash
- spinach, poached eggs, tomato fresca, saffron buttermilk dressing [wg] 14.5
- Baked eggs
- spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, flatbread, parsley [v] 12.5
- ADD: merguez +2.5
- The fry
- 2 eggs, thick cut bacon, house sausage, slow roasted tomatoes, roasted mushrooms, house spiced black beans, toasted sourdough 15.8
- Veggie fry
- 2 eggs, slow roasted tomatoes, roasted mushrooms, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v] 15.5
- SIDES
- Slow roasted tomatoes [pb, wg] 3.5
- Thyme roasted field mushrooms [pb, wg] 4
- Smashed avocado, chilli, lemon [pb, wg] 4
- Thick cut bacon [wg, wd] 4
- Grilled chorizo [wg] 4
- House pork sausage [wd] 4
- Merguez [wg, wd] 4
- Grilled halloumi [v, wg] 4
[pb] - plant based | [wg] - without gluten | [wd] - without dairy | [v] - vegetarian | Ⓕ cooked in a fryer that may contain allergen traces or non-plant based matter
CARAVAN LONDON BRIDGE WEEKEND BRUNCH
Download Menu
CARAVAN LONDON BRIDGE WEEKEND BRUNCH
Download MenuGRAINS + FRUIT
- Bowl of fresh fruit
- grapes, banana, mango, melon, strawberries, star anise and fennel seed syrup [pb, wg] 8
- ADD: Yoghurt: greek [v, wg] | coconut [pb, wg] +2.5
- Golden spiced yoghurt
- berries, maple sesame granola, toasted hazelnuts [v, wg] 8.2
- Steel cut oat porridge
- medjool dates, black sesame, tahini, cinnamon [pb] 7.5
ON TOAST
- House spreads
- berry jam, almond, sunflower, seed butter [v] on toasted sourdough or our own toasted made without gluten [wg] bread 5.8
- Smashed avocado on sourdough toast
- lemon, spiced crispy chickpeas, chilli, sprouts, [pb] Ⓕ 9.5
- ADD: poached egg [v] +2
- House spiced black beans
- braised kale, plant-based stracciatella, spring onion, toasted sourdough [pb] 9.5
- Eggs
- on toasted sourdough or our own toast made without gluten [wg] bread - scrambled [v] 9.5
- poached or fried [v] 8
PLATES
- Vanilla pancakes
- vanilla cream cheese, poached strawberries, ginger, lime [v] 12.5
- Islands hazelnut chocolate and poached strawberry french toast
- candied hazelnut [v] 13
- Grilled courgettes
- urfa chilli, sesame labneh, mint, toasted sourdough [v] 11
- Fried jalapeno cornbread
- avocado, curd cheese, fried egg, mojo verde, soy pumpkin seeds, chilli [v] 13
- ADD: chorizo: +2.5
- Cumberland sausage patties
- fried egg, rosemary butter sweet potato, dill pickle ranch, crispy sage Ⓕ 14
- Hot-smoked salmon and scrambled eggs
- toasted sourdough 15
- Chorizo and potato hash
- spinach, poached eggs, tomato fresca, saffron buttermilk dressing [wg] 14.5
- Korean style buttermilk fried chicken
- kimchi pancake, gochujang ketchup, fried egg Ⓕ 16.8
- Baked eggs
- spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, flatbread, parsley [v] 12.5
- ADD: merguez +2.5
- The fry
- 2 eggs, thick cut bacon, house sausage, slow roasted tomatoes, roasted mushrooms, house spiced black beans, toasted sourdough 15.8
- Veggie fry
- 2 eggs, slow roasted tomatoes, roasted mushrooms, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v] 15.5
- SIDES
- Slow roasted tomatoes [pb, wg] 3.5
- Thyme roasted field mushrooms [pb, wg] 4
- Smashed avocado, chilli, lemon [pb, wg] 4
- Thick cut bacon [wg, wd] 4
- Grilled chorizo [wg] 4
- House pork sausage [wd] 4
- Merguez [wg, wd] 4
- Grilled halloumi [v, wg] 4
- French Fries [pg, wg] Ⓕ 4.8
BOWLS
- Fried rice, greens, fried egg
kimchi mayonnaise, sambal, crispy shallots, peanuts, coriander [v] 15.8 - Burnt stem broccoli
charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt [pb, wg] 16.5 - Seasoned rice
avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with hot smoked salmon [wg, wd] | grilled chicken [wg, wd] | crisp chilli-salt tofu [wg, wd] Ⓕ 18.5 - Shredded chicken
mango, mint, salted cabbage, chilli, pickled carrot, vermicelli, peanuts [wd] 16.5 - ADD:
- Grilled chicken [wg, wd] 4.5 | Crisp chilli-salt tofu [wg, wd] Ⓕ 4.5 | Grilled chorizo [wg] 3 | Grilled halloumi [v, wg] 2.5
SLICES + SERVES
- Vanilla ice cream
espresso salt caramel sauce [v, wg] 6.8 - Sorbets: mango, coconut, raspberry [pb, wg] (per scoop) 2.5
- Flourless 65% Islands chocolate cake
poached strawberries, crème fraîche [v, wg] 7.5 - Caravan cold brew tiramisu [pb] 8
- Caramelised brioche
miso caramel, vanilla ice cream, basil cress [v] 8
[pb] - plant based | [wg] - without gluten | [wd] - without dairy | [v] - vegetarian | Ⓕ cooked in a fryer that may contain allergen traces or non-plant based matter
CARAVAN LONDON BRIDGE All Day Menu
Download Menu
CARAVAN LONDON BRIDGE All Day Menu
Download MenuSMALL PLATES
- For starters, sharing or snacks, anything goes.
- Steamed edamame, sea salt [pb, wg] 5
- Marcona almonds and nocellara del belice olives [pb, wg] 5.2
- Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ 11.5
- Jalapeno cornbread, chipotle butter, coriander, lime [v] 7
- Burrata, urfa chilli paste, chives, olive oil [v, vg] 12
- Crisp chilli salt tofu, baby spinach, salted black beans, sesame [pb, wg] Ⓕ 9.5
- Spiced cauliflower, harissa, tahini, pomegranate [pb, wg] 9.5
- Pan fried mackerel fillet, mango-chilli-lime dressing, thai herb salad [wg, wd] 11.5
- Steamed cod dumplings (3pcs), sambal, soy, crispy shallot, coriander [wd] 9.5
- Broken lamb meatballs, chermoula, aubergine, tahini, labneh, pickled red onion [wg] Ⓕ 9.5
- Jamon and smoked san simon croquettes (3pcs), saffron aioli Ⓕ 8.9
GRAINS + BOWLS
Balanced bowlfuls of greens and grains. Add more protein if needed.
- Cauliflower, turmeric and coconut fritters, tomato kasundi, minted cucumber yoghurt, pickles [pb, wg] Ⓕ 16.5
- Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt [pb, wg] 16.5
- Hummus, broken falafel, harissa, sour onion, mint, sumac salted cucumbers, bulgur, preserved lemon, tahini, guindilla chillies [pb] Ⓕ 16
- Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with hot smoked salmon [wg, wd] | grilled chicken [wg, wd] | crisp chilli-salt tofu [wg, wd] Ⓕ 18.5
ADD:
- Grilled chicken [wg, wd] 4.5
- Grilled halloumi [v, wg] 2.5
- Grilled chorizo [wg] 3
- Crisp chilli-salt tofu [pb, wg, wd] Ⓕ 4.5
- Flatbread [pb] 2.5
SOURDOUGH PIZZA
- Slow-fermented dough, always made from scratch.
- Tomato, mozzarella, basil [v] 11.8
- Jerusalem artichoke, kale, salsa verde, parmesan, mozzarella [v] Ⓕ 14.5
- Calabrian chilli, sweetcorn puree, blackened corn salsa, plant-based stracciatella, mojo verde [pb] 14.8
- Speck, egg, confit garlic, rosemary oil, mozzarella, parmesan 14.8
- Harissa lamb, zhoug, crème fraiche, cumin, mozzarella, parmesan 14.8
- Nduja, tomato, mozzarella, parmesan, oregano, chimichurri 14.8
ADD DIPS
- Chimichurri [pb, wg] 1.5
- Saffron buttermilk dressing [v, wg] 1.5
- Chermoula [pb, wg] 1.5
Large Plates
- Bigger dishes, still good to share.
- Grilled halloumi, minted freekeh, charred courgette, peas, broad beans, basil yoghurt, moscatel vinaigrette [v] 17.5
- Baked miso cod, rosemary butter sweet potato, pickled daikon, romaine, buttermilk, shichimi [wg] 23
- Crispy sea bream, thai style salad, green mango nam phrik, peanuts, thai herbs [wd] 22.5
- Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 23.5
- Roast chicken breast, grilled sweetcorn salsa, house spiced black beans, avocado,chipotle mayo, cumin, coriander [wg, wd] 21.5
SIDES
- Grilled hispi, lemon, mint, olive oil [pb, wg] 4.5
- French fries, rosemary salt [pb, wg] Ⓕ 4.8
- Seasoned rice [pb, wg] 3
- House flatbread [pb] 3.5
- Mixed baby leaf salad, grain mustard, lemon, olive oil [pb, wg] 4.5
SLICES + SERVES
- Something sweet, and as many spoons as you need to give everyone a taste.
- Vanilla ice cream, espresso salt caramel sauce [v, wg] 6.8
- Sorbets: mango, coconut, raspberry [pb, wg] (per scoop) 2.5
- Flourless 65% islands chocolate cake, poached strawberries, crème fraiche [v, wg] 7.5
- Caravan cold brew tiramisu [v] 8
- Caramelised brioche, miso caramel, vanilla ice cream, basil cress [v] 8
[pb] - plant based | [wg] - without gluten | [wd] - without dairy | [v] - vegetarian | Ⓕ cooked in a fryer that may contain allergen traces or non-plant based matter
SPARKLING
- Prosecco, Cantina Colli Euganei, NV, Veneto, Italy 125ml: 8.5 / 750ml: 39
- English Rosé, Rathfinny Brut, East Sussex, England (S) 125ml: 12.5 / 750ml: 60
- Charles Heidsieck Brut, NV, Champagne, France (S) 125ml: 14 / 750ml: 72
- Charles Heidsieck Brut Rosé, NV, Champagne, France (S) 750ml: 85
COCKTAILS
- Spritz: aperol or campari, prosecco, bubbles 11
- Caravan picante: tequila reposado, lime, fresh chilli, agave 12
- Into the woods: london dry gin, lemon, rosemary, sage, anise, prosecco, maraschino cherry 11
- Chef's margarita: tequila reposado, mezcal, agave, pink grapefruit, lime, cumin salt 11
- Smoky negroni: mezcal, campari, sweet vermouth, cynar 12
- Caravan old fashioned: coffee infused bourbon, coffee caramel,angostura bitters, orange bitters 12
- Lime leaf mai tai: pineapple rum, makrut lime, overproof rum, orgeat, lime, angostura bitters 12
- Ankrah martini: vodka, passion fruit puree, caravan spiced syrup, prosecco 11.5
- Caravan bloody mary: vodka, caravan bloody mary mix,tomato, soy, celery stick 11
- Caravan espresso martini: vodka, caravan coffee syrup, espresso, sweet vermouth 11.5
LOW AND NO
LOW AND NO
- Stryyk it sour: stryyk 0% not gin, lemongrass, ginger, lime, aquafaba 8
- Crodino perfect serve: crodino italian bitters, ice, orange 6.5
- All day espresso martini: caravan coffee syrup, espresso 7.5
FERMENTS & SODAS
- Seasonal kombucha 5.8
- Sparkling mate iced tea 5.8
- Karma cola | diet 4.2
- Gingerella ginger ale 4.2
BEER AND CIDER
- Helles lager, lost and grounded, bristol, half 3.3 / pint 6.5
- Pale ale, lost and grounded, bristol, half 3.4 / pint 6.7
- Lager, lucky saint, bavaria, 0.5%, bottle 5.2
- Lager, power plant, two tribes, kings cross (gluten free), can 6-
- Farmhouse witbier, hop hand fallacy, lost and grounded, bristol, can 6-
- Session ipa, neck oil, beavertown brewery, tottenham, can 6-
- Brut cidre, sassy, normandy, bottle 6-
WATER
- Filtered still or sparkling carafe with refills 1
- All profits donated to clean water charity ‘Project Waterfall’
WINE
WINE
WHITE
- Trebbiano/Garganega, Ponte Pietra, 2022, Veneto, Italy, 175ml 7 / 500ml 19 / 750ml 28
- Fresh and lively citrus flavours combined with a touch of green apple and almond
- Vermentino, Les Vignes de L’eglise, 2022, Languedoc, France 175ml 8 / 500ml 22 / 750ml 31
- An aromatic wine full of vibrant fresh peach, mango, pineapple and pear
- Chardonnay, 16 Stops, 2021, South Australia, 175ml 9 / 500ml 24 / 750ml 34
- Unoaked Australian chardonnay. Crisp and elegant with white peach and nectarine flavours
- Vinho Verde, Azevedo, 2022, Portugal, 750ml 36
- A lovely, fresh and zippy vinho verde boasting ripe citrus and stone fruits
- Piquepoul IGP, Richemer, 2021, Languedoc, France, 175ml 9.5 / 500ml 25.5 / 750ml 38
- Vibrant citrus, stone fruit and white floral aromas with lively acidity on the palate
- Pinot Grigio, Franz Haas, 2022, Trentino-Alto Adige, Italy, 175ml 10 / 500ml 28.5 / 750ml 42
- Fragrant floral bouquet. Fresh and full-bodied with great fi nesse and elegance
- Txakoli, Bodega Agerre, 2022, Basque Country, Spain, 750ml 45
- This crisp wine displays green apple and lemon notes, with mouth-watering acidity and an aromatic finish
- Sauvignon blanc, Tinpot Hut, Marlborough, 2022, New Zealand (S), 175ml 11.5 / 500ml 31 / 750ml 46
- Nettles, freshly cut grass and grapefruit are lively on the nose. A vibrant, pure and detailed wine
- Grüner Veltliner, Kamptal, Loimer, 2021, Lower Austria (S) (B), 175ml 11.5 / 500ml 31- / 750ml 48
- Aromas of yellow apple, pineapple and marigolds balanced with refreshing acidity, salinity and spice
- Gavi di Gavi, La Giustiniana ‘Lugarara’, 2022, Piemonte, Italy, 175ml 12.5 / 500ml 34 / 750ml 50
- Beguiling aromas of stone and green fruit with hints of almond. Refreshing acidity
- Riesling, Wild Earth, 2022, Central Ortago, New Zealand, 750ml 52
- Fragrant lime, honeysuckle and a subtle touch of flint. Brilliant acidity and a hint of sweetness
- Chardonnay, Trinity Hill, Gimblett Gravels, 2020, Hawkes Bay, New Zealand, 750ml 60
- A delicate wine which is rich with beautifully linear acidity. Complex aromas of citrus and nuts
- Chablis, Domaine Vrignaud, 2021, Burgundy, France (O), 750ml 62
- Classic chablis: refreshing citrus intensity with floral nuances
ORANGE & ROSÉ
- Sauvignon Blanc (Vin Orange), Macération de Soif, Domaine Joël Delaunay, 2021, Loire, France (O), 175ml 13 / 500ml 35 / 750ml 52
- Bold and complex wine with mandarin, honey and almond aromas
- Tradition Rosé, Château Fontarèche, 2022, Corbières, France, 175ml 9- / 500ml 24.5 / 750ml 35
- Delicate, fragrant red fruit character with a touch of mint
- Cadet de la Bégude Rosé IGP, Domaine de la Bégude, 2022, Provence, France (B), 750ml 46
- Floral fragrance, hawthorn, rose and summer fruits, Notes of white peach, apricot and citrus.
- Miraval Rosé, 2022, Côtes de Provence, France, 175ml 14 / 500ml 39 / 750ml 58
- Pale and elegant - a classic provençal rosé. Fresh redcurrants, lemons and spring flowers
RED
- Merlot/Corvina, Ponte Pietra, 2022, Veneto, Italy, 175ml 7 / 500ml 19 / 750ml 28
- A lovely ripe cherry pie nose, with plummy soft notes from the Merlot, and a juicy fresh palate
- Vinho Regional Lisboa Tinto, 2021, Evaristo, Portugal, 175ml 8.5 / 500ml 23 / 750ml 32
- An easy-drinking, fruit-forward wine bursting with aromas of ripe cherries, juicy blackberries & blackcurrant
- Montepulciano, Fantini Farnese, 2021, Abruzzo, Italy, 750ml 35
- From old vines aged 25-50 years close to the adriatic sea. Spice, dark chocolate and tar
- Rioja, Bodegas Lan Crianza, 2019, Northern Spain, 175ml 9.5 / 500ml 25.5 / 750ml 38
- LAN refers to to the provinces of logrono, alava and navarra. Subtle vanilla and toffee
- Beaujolais-Villages, Dominique Morel, 2021, France (S), 175ml 10 / 500ml 27 / 750ml 40
- Light & supple with delicate cherry perfume & fresh red berry fruit
- Primitivo, A Mano, 2021, Puglia, Italy (OP), 750ml 42
- A fresh and complex puglian wine with ripe dark fruit, especially blackberries with a spicy edge
- Malbec, Altos Las Hormigas, 2021, Mendoza, Argentina (O), 175ml 10.5 / 500ml 29.5 / 750ml 44
- This wine is all about freshness - full of juicy, elegant red fruit, with silky tannins and a balanced structure
- Chianti Classico, Dievole, 2019, Tuscany, Italy (O), 750ml 50
- Intense red fruits, cocoa and violet. Full-bodied and structured, with velvety tannins
- Pinot Noir, ‘Rua’, Akarua, 2021, Central Otago, New Zealand, 750ml 54
- The ‘rua’ perfectly illustrates the aromatic style of Pinot Noir sought-after in the region
- Crozes-Hermitage Rouge, Maison Les Alexandrins, 2021, Northern Rhône, France, 750ml 58
- Deep red and black fruit with peppery and smoky hints. Still a beautiful freshness and soft tannins
- Sonma County Zinfandel, Seghesio, 2020, California, USA, 750ml 60
- A richly-textured and elegant zinfandel brimming with lush black fruits and red plum
- Adelaide Hills Pinot Noir, Shaw + Smith, 2021, South Australia (OP), 750ml 66
- Sourced largely from the cool and high altitude lenswood vineyard, producing complexity and an aromatic style
SWEET + FORTIFIED
- Jurançon Doux, Domaine Laguilhon, 2021, France, 100ml 7.5 / 750ml 48
- A luscious yet balanced wine with aromas of fresh pineapples and honey
- NV 10-Year-Old Tawny Port, Sandeman, Douro, Portugal (S), 100ml 9 / 750ml 66
- This 10-years-old tawny marries mellow fruit flavours with nutty hints
[o] Certified Organic [b] Certified Biodynamic [op] Using Organic Practices [s] Sustainable
CARAVAN LONDON BRIDGE FEASTING MENU - £45
SHARED STARTERS
- Jalapeno cornbread, chipotle butter, coriander, lime [v]
- Spiced cauliflower, harissa, tahini, pomegranate [pb, wg] Ⓕ
- Steamed cod dumplings, sambal, soy, crispy shallot, coriander [wd]
- Jamon and smoked san simon croquettes, saffron aioli Ⓕ
SHARED MAINS
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt [pb, wg]
Crispy sea bream, thai style salad, green mango nam phrik, peanuts, thai herbs [wd, wg]
Roast chicken, grilled corn salsa, house-spiced black beans, avocado, chipotle mayo, cumin, coriander [wd, wg]
SIDES
- Grilled hispi cabbage, lemon, mint, olive oil [pb, wg]
- French fries, rosemary salt [pb, wg] Ⓕ
CHOOSE A PUDDING
- Sorbets: mango, coconut, raspberry [pb, wg]
- Flourless 65% islands chocolate cake, poached strawberries, crème fraiche [v]
- Caravan cold brew tiramisu [v]
CARAVAN LONDON BRIDGE SET MENU: £55
FOR THE TABLE
- Steamed edamame, sea salt [pb, wg]
- Marcona almonds and nocellara del belice olives [pb, wg]
SHARED STARTERS
- Jalapeno cornbread, chipotle butter, coriander, lime [v]
- Spiced cauliflower, harissa, tahini, pomegranate [pb, wg] Ⓕ
- Steamed cod dumplings, sambal, soy, crispy shallot, coriander [wd]
- Broken lamb meatballs, chermoula, aubergine, tahini, labneh, pickled red onion [wg] Ⓕ
CHOOSE A MAIN
- Cauliflower, turmeric and coconut fritters, tomato kasundi, minted cucumber yoghurt, pickles [pb, wg] Ⓕ
- Baked miso cod, rosemary butter sweet potato, pickled daikon, romaine, buttermilk, shichimi [wg]
- Roast chicken, grilled corn salsa, house-spiced black beans, avocado, chipotle mayo, cumin, coriander [wd, wg]
CHOOSE A PUDDING
- Sorbets: mango, coconut, raspberry [pb, wg]
- Flourless 65% islands chocolate cake, poached strawberries, crème fraiche [v]
- Caravan cold brew tiramisu [v]
Book at London Bridge
OR CHECK AVAILABILITY AT OUR OTHER SITES