Rumukia Tambaya

Although coffee growing had a relatively late start in Kenya, the industry has gained and maintained an impressive reputation. For years, Kenyan coffee has been recognised for its high-quality, meticulous preparation and exquisite flavours, and it’s sought after by coffee lovers around the world. 

This lot from the Rumukia Framers' Cooperative Society in the region of Nyeri is clean and creamy with notes of shortcake, vanilla and baked apples. Lingering blackberry-like juicy finish.