TASTING NOTES
PERSIMMON / GUAVA / WHITE TEAOrigin
ETHIOPIA
This lot was produced by a single farmer - Melka Gumie - on her farm in the Harfusa woreda in the region of Yirgacheffe, Ethiopia....
This lot was produced by a single farmer - Melka Gumie - on her farm in the Harfusa woreda in the region of Yirgacheffe, Ethiopia. The arrival of Ethiopian coffees is always highly anticipated amongst coffee enthusiasts. Its popularity comes from a combination of unique, fun flavour profiles, genetic diversity, skilled processing, and a long history of importance in the production of coffee worldwide. This coffee is bright with a fruity acidity. Delicate notes of white tea and persimmon balance the syrupy sweetness of guava.
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100% Compostable
Planet Friendly
Shipping info
Shipping info
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BREWING TIPS
BREWING TIPS
