TASTING NOTES
APRICOT / PINEAPPLE / PASSIONFRUITOrigin
PERU
Lucía Muñoz lives and works on her coffee farm, based in Jaén, northern Peru, where this delicious lot comes from. Lucía has always grown traditional...
Lucía Muñoz lives and works on her coffee farm, based in Jaén, northern Peru, where this delicious lot comes from. Lucía has always grown traditional varieties like Caturra and Bourbon, but the uniqueness of her coffees comes from the extended fermentation processes she uses. This lot is fruity and bright with tropical notes of apricot, pineapple and passionfruit.
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