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Bijao

Bijao

Trustpilot
£13.00
£13.00

TASTING NOTES

GREEN APPLE / MOLASSES / FIG

Origin

COLOMBIA

We’re really excited to share this coffee from La Plata in the north of Huila. 5 producers contributed to this lot with 50% coming from...

We’re really excited to share this coffee from La Plata in the north of Huila. 5 producers contributed to this lot with 50% coming from Fernando Garcia who has a local varietal called ‘Bourbon Manzano’ with the other 4 producers providing Colombia varietal. This region is a microclimate that’s perfect for growing coffee with very little direct sunlight – about 3 hours per day – which creates more sugars in the cherry.
Size
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BREWING TIPS

To get the most of the fruit out of this coffee we recommend using an Orea with water at 90°C using 18g of coffee, 270g of water and aiming for a 3 minute brew. Pour 40g of water over the grounds and let bloom for 30 seconds, then pour the rest of the water in 60g doses in 30 second intervals.

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Bijao

Bijao
£13.00
£13.00

  • ORIGIN COUNTRY

    Colombia

  • ORIGIN REGION

    La Plata

  • PROCESSES

    WASHED

  • TASTING NOTES

    GREEN APPLE

    MOLASSES

    FIG