TASTING NOTES
PANETTONE / SUGARCANE / GREEN APPLEOrigin
PERU
Riquelmer's coffee story begins with his grandfather, who started working on a coffee farm in the 1940s until he could afford to purchase his own...
Riquelmer's coffee story begins with his grandfather, who started working on a coffee farm in the 1940s until he could afford to purchase his own land in Cajamarca, Peru. Cajamarca is one of Peru’s most important coffee growing regions, with the Andes mountains providing ideal conditions for producing exceptional quality.
This lot is delicate panettone flavours mixed with sweetness of sugarcane juice, and balanced by crisp, green apple acidity.
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BREWING TIPS
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