Daanissa

In this area of Guji, most farmers grow coffee under forest canopy, providing natural shade as well as increased moisture and nutrients in the soil. This lot was grown by farmers in the Daanissa sub-kebele (similar to a ward of a municipality) where farms average approximately 3 hectares. During harvest, cherries are picked in the morning and delivered from the farms in the afternoon to the local Wosasa washing station, where they are sorted for ripeness before being laid out to dry by individual lot. Read Less