• Toasted sourdough [pb] or seeded made ‘without gluten’ sourdough [pb, wg] - with
• Hot-smoked salmon and scrambled eggs 15.5
• Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon [pb] Ⓕ 10.5
• ADD: poached egg [v] 2.2
• Spreads: salted butter, fruit jam [v] 4.5
• 2 free-range eggs - scrambled [v] 9.5 | poached or fried [v] 8.5

• Burnt stem broccoli, charred sweet potato, spiced black bean, salsa, green chutney coconut yoghurt [pb, wg] 16.5
• Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, sesame furikake - with crisp chilli-salt tofu [v, wg, wd] 17.5 | hot smoked salmon [wg, wd] 18.5 | grilled chicken [wg, wd] 17.5
• Pulled braised chicken, herby puy lentils, aromatic broth, baby spinach, green tahini sauce, spring onion [wg] 19.5
• Roasted butternut squash, grilled halloumi, braised greens, pomegranate-mint pesto, oregano, aleppo chilli [v, wg] 18.5
• ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3.5 | Grilled chorizo [wg] 3.5 | Crisp chilli-salt tofu [pb, wg] Ⓕ 5 | House Flatbread [pb] 3.5

• Bowl of fresh fruit: apple, banana, kiwi, clementine, pear, grapes, lemongrass and bay leaf syrup [pb, wg] 8
• ADD: yoghurt: greek [v, wg] 2.5 | coconut [pb, wg] 2.5
• Maple sesame granola, golden spiced yoghurt, poached morello cherries, toasted hazelnuts [v, wg] 9
  
• Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb] 7.5
• ADD: cherry compote [pb] 2.5

• Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 8
• ADD: cazcabel tequila coffee liqueur 4
• Caramelised brioche, lemon mascarpone, gingerbread crumb [v] 8
• Burnt basque chocolate cheesecake, blood orange marmalade, vanilla cream cheese [v, wg] 8
• Vanilla ice cream, espresso salt caramel sauce [v, wg] 6.5
• Sorbets: mango | raspberry | coconut [pb, wg] (two scoops) 6 
• pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
• Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
• We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
• For those who suffer serious allergies, please speak with a manager for further information.
• Our alcohol licenses vary, please ask our team when you can order.

• Marcona almonds and nocellara del belice olives [pb, wg] 5
  
• Prawn crackers, sesame-nori salt [wg, wd] Ⓕ 4
  
• Steamed edamame, sea salt [pb, wg] 4.5
• Padron peppers, smoked maldon sea salt [pb, wg] Ⓕ 7
• Sage and onion cornbread, gravy butter, red onion marmalade, crispy sage leaves [v] Ⓕ 7.2

• Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, sesame furikake - with
  grilled chicken [wg, wd] 17.5 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 17.5 | hot-smoked salmon [wg, wd] 18.5
• Pulled braised chicken, herby puy lentils, aromatic broth, baby spinach, green tahini sauce, spring onion [wg] 19.5
• Roasted butternut squash, grilled halloumi, braised greens, pomegranate-mint pesto, oregano, aleppo chilli [v, wg] 18.5
• Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 16.5
• ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3.5 | Grilled chorizo [wg] 3.5 | Crisp chilli-salt tofu [pb, wg] Ⓕ 5 | house flatbread [pb] 3.5

• Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 8
• ADD: cazcabel tequila coffee liqueur 4
• Caramelised brioche, lemon mascarpone, gingerbread crumb [v] 8
• Burnt basque chocolate cheesecake, blood orange marmalade, vanilla cream cheese [v, wg] 8
• Vanilla ice cream, espresso salt caramel sauce [v, wg] 6.5
• Sorbets: mango | raspberry | coconut [pb, wg] (two scoops) 6 
• pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
• Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
• We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
• For those who suffer serious allergies, please speak with a manager for further information.
• Our alcohol licenses vary, please ask our team when you can order.

• Blood orange bellini: prosecco, blood orange puree 9
• Chef’s margarita: cabrito tequila blanco, del maguey mezcal, agave, pink grapefruit, lime, cumin salt 12
• Disco sour: pisco, italo disco vermouth, lemon, foamer 12
• Butterscotch old fashioned: bourbon, butterscotch, bitters 12
• Caravan pie: spiced rum, pear liqueur, apple, cinnamon 12
• Samurai barrel highball: suntory toki japanese whisky, plum sake, lemonade, bitters 11.5
• Spiced berry highball: east london gin, italo disco vermouth, spiced berry syrup, lemon, soda, foamer 11.5
• Ruby spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit 11.5
• Rhubarb + fig spritz: east london vodka, fig liqueur, rhubarb cordial, lime, soda 12
• Hugo spritz: st-germain elderflower, prosecco, soda, mint 11.5
• All day martini: east london vodka, triple sec, orange marmalade, lemon 10
• Gilda-tini: lillet blanc, gin, vodka, ancho reyes verde, olive, cornichon, saucisson sec 12
• Smoke + mirrors: east london gin, cocchi rosso di torino, maraschino, smoked tea syrup, chocolate bitters 12
• Golden martini: vanilla vodka, passion fruit liqueur, pineapple, prosecco 12
• Espresso martini: east london vodka, coffee liqueur, caravan espresso 12.5
• Pomegroni: tequila blanco, campari, italo disco vermouth, pomegranate molasses 12
• Alpine negroni: east london gin, suze, lillet blanc, rosemary 12
• Ember negroni: cocchi rosso di torino, gin, amaro montenegro, winter spices 12

• HALF | PINT
  
• Caravan lager, bundesland, germany, 4% 3.3 | 6.4
• Northern monk, a little faith, hazy pale ale, leeds, uk, 4% 3.4 | 6.7
• Stone & wood pacific ale, byron bay, australia, 4.4% 3.5 | 6.8
• Lost and grounded, keller pils, bristol, uk, 4.8% 3.3 | 6.5
• 
  
• BOTTLE OR CAN
• Bavarian lager, noam, berlin, 5.2% (340ml) 6.5
• Magazine cover, deya, pale ale, cheltenham, uk, (gluten free), 4.2% (500ml) 7
• Schneider weisse helle, bavaria, germany, 5.4% (500ml) 7
• Marble lagonda, pale ale, manchester, uk, 5% (500ml) 7
• Hogan’s medium cider, malvern hills, uk, 5.4% (500ml) 7

FOR THE TABLE

• Steamed edamame, sea salt [pb, wg] 
• Marcona almonds and nocellara del belice olives [pb, wg] 

SHARED STARTERS

• Sage and onion cornbread, gravy butter, red onion marmalade, crispy sage leaves [v] Ⓕ
• Spiced cauliflower, green sesame, gunpowder, coriander [pb, wg] Ⓕ
• Charred halloumi, hot honey, crushed pistachio [v, wg]
• Salt and pepper squid, sriracha sauce, crispy garlic, coriander, lime [wg, wd] Ⓕ

CHOOSE A MAIN

• Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt [pb, wg]
• Crispy sea bass, charred tenderstem broccoli, yuzu butter sauce, parsley, shallot [wg]
• Pan-roasted chicken breast, calabrian chilli butter beans, sauteed kale, brown butter, herb crumb
• Chargrilled lamb barnsley chop, salsa verde, herb salad, preserved lemon yoghurt [wg]

SHARED SIDES

• Roasted new potatoes [pb, wg]
• Torn butterhead lettuce, house mustard dressing, chives [pb, wg]

CHOOSE A PUDDING

• Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
• ADD: cazcabel tequila coffee liqueur 4
• Flourless chocolate cake, blood orange marmalade, vanilla cream cheese [v, wg]
• Sorbets: mango | coconut | raspberry [pb, wg] (two scoops)

• pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
• Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
• All our food is freshly prepared in our kitchen so we are unable to guarantee any food or drink is totally allergen-free. Allergens are subject to regular updates, so please check before ordering. For those who suffer serious allergies, please speak with a manager for further information.