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JUICES
- Turmeric, ginger, cayenne, lemon shot 3.9
- Carrot, orange, ginger, turmeric, lemon 6.3
- Cucumber, apple, parsley, spinach, ginger 6.3
- Beetroot, apple, carrot, lemon, ginger 6.3
- Cold pressed orange 5
- Cold pressed apple 5
- Cold pressed pink grapefruit 5
MILKS + smoothies
- Golden spiced milk (warm) almond milk, turmeric, cinnamon, honey 3.9
- Banana, peanut butter, date, organic cocoa, almond milk 7
- Mixed berries, bananas, coconut milk, agave 7
FRUIT + CEREAL
- Bowl of fresh fruit
- pomegranate, grapes, pineapple, pear, mango, cardamom syrup [pb, wg] 8
- ADD: yoghurt: greek [v, wg] 2.5 | coconut [pb, wg] 2.5
- Maple sesame granola
- golden spiced yoghurt, stewed blueberries,
- toasted hazelnuts [v, wg] 8.5
- Steel-cut oat porridge
- medjool dates, black sesame, tahini, cinnamon [pb] 8.5
ON TOAST
- Our sourdough toast [pb] is made from wildfarmed flour milled from organic grains, which puts farmers’ wellbeing and soil health first.
- Our in-house made ‘without gluten’ [wg] bread is also available.
- Hot-smoked salmon and scrambled eggs 15.8
- Smashed avocado
- spiced crispy chickpeas, sprouts, chilli, lemon [pb] Ⓕ 9.8
- ADD: poached egg [v] 2
- Spreads
- salted butter, fruit jam [v] 5.4
- 2 free-range eggs
- scrambled [v] 9.5 | poached or fried [v] 8.5
BREAKFAST PLATES
- Ricotta pancakes
- date butter, molasses, double cream [v] 13.5
- ADD: thick cut bacon 3
- Jalapeno cornbread, fried egg
- spinach, curd cheese, mojo verde, chilli butter [v] 14
- ADD: chorizo 2.5
- Poached eggs, whipped yoghurt
- garlic, fenugreek-chilli butter, gunpowder, parsley, house flatbread [v] 13.5
- Chorizo and potato hash
- poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg] 15.5
- Baked eggs
- spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v] 13.8
- ADD: lamb merguez 2.5
- The fry
- 2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough 16.5
- Veggie fry
- 2 eggs, grilled halloumi, smashed avocado, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough [v] 16.2
SIDES
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- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
- For those who suffer serious allergies, please speak with a manager for further information.
- Our alcohol licenses vary, please ask our team when you can order.
CARAVAN KING'S CROSS WEEKEND BRUNCH
Download Menu
CARAVAN KING'S CROSS WEEKEND BRUNCH
Download Menu
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For the table
For starters, sharing or snacks.
- Jalapeno cornbread, chipotle butter, coriander, lime [v] 7.2
- Jamon and smoked san simon croquettes, saffron aioli Ⓕ 9.2
- Marcona almonds and nocellara del belice olives [pb, wg] 5.2
GRAINS + BOWLS
- Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with grilled chicken [wg, wd] 18.5 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 18.5 | hot smoked salmon [wg, wd] 19
- Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 16.5
- Grilled halloumi, braised greens, hung yoghurt, roasted kuri squash, pomegranate mint pesto, oregano, aleppo chilli [v, wg] 17.8
- ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3
- Grilled chorizo [wg] 2.5 | Crisp chilli-salt tofu [pb, wg] Ⓕ 5
- Flatbread [pb] 3
ON TOAST
Toasted organic sourdough [pb] or our house made ‘without gluten’ [wg] bread - with
- Hot-smoked salmon and scrambled eggs 15.8
- Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon, [pb] Ⓕ 9.8
- ADD: poached egg [v] 2
- 2 free-range eggs - scrambled [v] 9.5 | poached or fried [v] 8.5
FRUIT + CEREAL
- Bowl of fresh fruit: pomegranate, grapes, pineapple, pear, mango, cardamom syrup [pb, wg] 8
- ADD: yoghurt: greek [v, wg] 2.5 | coconut [pb, wg] 2.5
- Maple sesame granola, golden spiced yoghurt, stewed blueberries, toasted hazelnuts [v, wg] 8.5
- Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb] 8.5
BRUNCH PLATES
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SIDES
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PUDDINGS
- Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 8
- ADD: cazcabel tequila coffee liqueur 4
- Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v] 8
- Warm boiled orange and almond cake, blueberry compote, crème fraiche [v, wg] 7.5
- Vanilla ice cream, espresso salt caramel sauce [v, wg] 6.8
- Sorbets: mango | dark chocolate | coconut [pb, wg] 6 (two scoops)
- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
- For those who suffer serious allergies, please speak with a manager for further information.
- Our alcohol licenses vary, please ask our team when you can order.
CARAVAN KING'S CROSS ALL DAY MENU
Download Menu
CARAVAN KING'S CROSS ALL DAY MENU
Download Menu- La bomba: beefeater gin, strawberry, champagne, citrus, champagne 13
- Chef’s margarita: cabrito tequila blanco, del maguey mezcal, agave, pink grapefruit, lime, cumin salt 11.5
- Italo spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 12
- Action romance martini: vanilla vodka, passion fruit liqueur, pineapple, bubbles 12
FOR THE TABLE
- Marcona almonds and nocellara del belice olives [pb, wg] 5.2
- Prawn crackers, sesame-nori salt [wg, wd] Ⓕ 4.5
- Steamed edamame, sea salt [pb, wg] 5
- Jamon and smoked san simon croquettes, saffron aioli Ⓕ (3pcs) 9.2
SMALL PLATES
For starters, sharing or snacks.
- Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ 11.5
- Jalapeno cornbread, chipotle butter, coriander, lime [v] 7.2
- Burrata, spiced tomato and ginger relish, nigella, curry leaves [v, wg] Ⓕ 12.5
- Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ 9.5
- Spiced cauliflower, harissa, tahini, pomegranate [pb, wg] Ⓕ 9.5
- Charred hispi cabbage, den miso, stilton, mint, basil, spring onion [v, wg] 9
- Steamed cod dumplings, sambal, soy, crispy shallot, coriander cress [wd] (3pcs) 10
- Broken lamb meatballs, aubergine, labneh, chermoula, tahini, pickled red onion [wg] Ⓕ 9.8
SOURDOUGH PIZZA
Slow-fermented dough, always made from scratch.
- Tomato, mozzarella, basil [v] 12
- Stem broccoli, nettle macadamia ‘cheese’, mint pesto, rocket, chilli [pb] 14.5
- Anchovy, tomato, oregano, red chilli, capers, mozzarella, parsley 15
- Spiced lamb, zhoug, crème fraiche, cumin, mozzarella, parmesan 15.2
- Chorizo, tomato, mozzarella, parmesan, parsley 14.8
- Nduja, cavolo nero, confit garlic, mozzarella, parmesan 14.8
GRAINS + BOWLS
- Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with grilled chicken [wg, wd] 18.5 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 18.5 | hot smoked salmon [wg, wd] 19
- Cauliflower and turmeric fritters, berbere spiced slow-braised black eyed peas, pickled beetroot, coconut yoghurt, radish salad [pb] Ⓕ 16.5
- Grilled halloumi, braised greens, hung yoghurt, roasted kuri squash, pomegranate mint pesto, oregano, aleppo chilli [v, wg] 17.8
- Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 16.5
- ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3
- Grilled chorizo [wg] 2.5 | Crisp chilli-salt tofu [pb, wg] Ⓕ 5 | Flatbread [pb] 3
LARGE PLATES
- Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ 29.5
- Coconut red curry, daikon, carrot, squash, peanuts, spring onion, coriander and rice - with
- grilled chicken thigh [wd] 23.5 | crispy fried tofu [pb] Ⓕ 22 | pan-fried sea bream fillet [wd] 26
- Pan-roasted cod, romesco sauce, buttered new potatoes, herb salad, toasted almonds [wg] 24.5
- Roasted chicken breast, cavolo nero, white beans, leeks, wholegrain mustard, herb sauce [wg] 23.5
- Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 24.5
SIDES
- Roasted tenderstem broccoli [pb, wg] 5.9
- French fries, rosemary salt [pb, wg] Ⓕ 5
- Seasoned rice [pb, wg] 3.2
- House flatbread [pb] 3
- Mixed baby leaf salad, house dressing [pb, wg] 4.5
On our drinks list, well-travelled flavours sit alongside local craft brewers and far-flung wineries
We take drinks just as seriously as our food and all of our cocktails are made in-house from scratch
our bartenders can mix all the classics - if you don’t spot your favourite, just ask
PUDDINGS
- Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 8
- ADD: cazcabel tequila coffee liqueur 4
- Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v] 8
- Warm boiled orange and almond cake, blueberry compote, crème fraiche [v, wg] 7.5
- Vanilla ice cream, espresso salt caramel sauce [v, wg] 6.8
- Sorbets: mango | dark chocolate | coconut [pb, wg] 6 (two scoops)
- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
- For those who suffer serious allergies, please speak with a manager for further information.
- Our alcohol licenses vary, please ask our team when you can order.
COCKTAILS
- Italo spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 12
- Rhubarb and fig spritz: vodka, fig liqueur, rhubarb cordial, lime, soda 12.5
- Spritz: aperol or campari, prosecco, soda 11.5
- White peach bellini: prosecco, white peach puree 10.5
- La bomba: dry gin, strawberry, citrus, champagne 12.5
- Action romance martini: vanilla vodka, passion fruit liqueur, pineapple, bubbles 12
- Cocomatcha daiquiri: light rum, coconut, lime, matcha 12.5
- Tiramisu martini: vodka, coffee liqueur, caravan espresso, salt caramel syrup 12.5
- Yuzu gimlet: dry gin, yuzu, lemon 11
- Flaminglet: bone idyll blushing pink gin, dry vermouth, raspberry syrup, lemon 12
- Chef’s margarita: tequila blanco, mezcal, agave, pink grapefruit, lime, cumin salt 11.5
- Disco negroni: dry gin, italo disco vermouth, campari, coffee liqueur 11.5
- Hot neighbour: reposado tequila, agave, chilli, lime, coriander 12.5
- White plum negroni: eau-de-vie vieille prune, cocchi americano, dry vermouth 12.5
- Caravan old fashioned: coffee infused bourbon, cognac, coffee caramel, angostura, orange bitters 12.5
- Smoky ginger and mint julep: bourbon, smoky whisky, ginger, fresh mint, lemon, ginger ale 12
- Blueramble: dry gin, blueberry compote, lemon, gomme 11
- Pineapple shandylada: tequila reposado, pineapple juice, lemon, lager top, tajin 10
- Paloma: blanco tequila, grapefruit soda, agave syrup, lime, salt 12.5
LOW + NO
A selection of our favourite drinks with little to no alcohol
SPARKLING 0.0%
- 750ML
- REAL, peony blush, fine rosé sparkling fermented tea 23
- Buttery and well rounded. Berry flavours with a soft vanilla oak finish
- Wild idol, alcohol free sparkling rosé, 2022, Rheinhessen, Germany 48
- Vibrant, handcrafted, naturally alcohol-free. Twilight pink. Delicate bubbles with aromatic fruit notes
‘COCKTAILS’ 0.0%
- Rhubarb cooler: pentire coastal, rhubarb cordial, soda 8
- Botivo spritz: botivo botanical spirit, soda, rosemary 8
- Piña nolada: coconut, pineapple, lemon, pinch of sea salt 7
- ‘Amaretto’ sour: lyre’s non-alcoholic amaretto, lemon, aqua faba 8
- The Daily espresso martini: caravan espresso, lyre’s originale, vanilla syrup 8
- NAgroni: pentire coastal, botivo botanical spirit, cranberry 8
FERMENTS + SODAS
- LA brewery kombucha, ginger 6
- Charitea sparkling mate iced tea 6
- Agua de madre water kefir, pink grapefruit + lime 6.4
- Coca cola | diet coke 4.5
- Gingerella ginger ale 4.2
- Crodino perfect serve, crodino italian bitters, ice, orange 6.8
BEER + CIDER
- bottle or can
- Lager, lucky saint, 0.5%, bavaria 5.8
- Hazy IPA, lucky saint, bavaria, 0.5% 5.8
- Cidre, sassy, 0%, normandy 5.8
BEER + CIDER
- half | pint
- Helles lager, 4.4%, lost and grounded, bristol 3.5 | 6.8
- Pale ale, 4.6%, lost and grounded, bristol 3.6 | 6.9
- Stout, guinness, dublin, 4.2% 3.6 | 6.9
- bottle or can
- Lager, power plant, two tribes, kings cross (gluten free), 4.5% 6.3
- Farmhouse witbier, hop hand fallacy, lost and grounded, bristol, 4.4% 6.3
- Session ipa, neck oil, beavertown brewery, tottenham 4.3% 6.3
- Cidre brut, galipette, france, 4.5% 6.8
WINES
Thoughtfully chosen from vineyards across the globe
SPARKLING
- 125ml | 750ml
- Prosecco, Cantina Colli Euganei, NV, Veneto, Italy 9 | 41
- Extra Brut Reserve, Loimer, NV, Lower Austria (O) 55
- Classic Cuvée Brut, Rathfinny, Sussex, England (S) 11.5 | 65
- Rosé Brut, Rathfinny, Sussex, England (S) 13 | 69
- Charles Heidsieck Brut, NV, Champagne, France (S) 14.5 | 80
- Charles Heidsieck Brut Rosé, NV, Champagne, France (S) 90
WHITE
- 175ml | 500ml | 750ml
- Trebbiano/Garganega, Ponte Pietra, 2023, Veneto, Italy 7.5 | 21 | 30
- Fresh and lively citrus flavours combined with a touch of green apple and almond
- IGP Côtes de Gascogne, Duffour Père et Fils, 2023, S.W. France 8.5 | 23 | 34
- Exotic white peach, pineapple and nectarine. Citrus notes with a lively acidity
- Rueda Verdejo, Duquesa de Valladolid, 2023, Spain 9.5 | 26 | 38
- Passion fruit, peach and lime burst out, subtle white flowers and fennel in the background
- Vinho Verde Loureiro/Alvarinho, 2023 Azevedo, Portugal 39
- Bright vibrant aromas balanced with rich tropical fruit flavours on the palate
- Picpoul de Pinet, Baron de Badassière, 2023, Languedoc, France 10 | 27.5 | 40
- Vibrant citrus, stone fruit and white floral aromas with lively acidity on the palate
- Dolomiti Pinot Grigio, Franz Haas, 2023, Trentino-Alto Adige, Italy 44
- Fragrant floral bouquet. Fresh and full-bodied with great finesse and elegance
- Great Southern Chardonnay, Three Lions, 2023, W. Australia 11.5 | 31 | 45
- Ripe stone fruit aromas. Fruit-forward on the palate with subtle oak flavours
- Grüner Veltliner, Kamptal, Loimer, 2023, Lower Austria (S) (B) 46
- Aromas of yellow apple, pineapple and marigolds balanced with refreshing acidity, salinity and spice
- Sauvignon Blanc, Tinpot Hut, Marlborough, 2023, N.Z. (S) 12 | 33 | 48
- Nettles, freshly cut grass and grapefruit are lively on the nose. A vibrant and detailed wine
- Gavi di Gavi, La Giustiniana ‘Lugarara’, 2023, Piemonte, Italy 51
- Beguiling aromas of stone and green fruit with hints of almond. Refreshing acidity
- Sancerre, Domaine des Brosses, 2023, Loire, France 56
- Ripe citrus, white flowers and subtle herbaceous notes. Minerality and freshness. An excellent Sancerre
- Chablis, Domaine Vrignaud, 2022, Burgundy, France (O) 65
- Classic chablis: refreshing citrus intensity with floral nuances
- M3 Chardonnay, Shaw + Smith, 2022, Adelaide Hills, South Australia (OP) 70
- Intense aromas of white flowers, nectarine and citrus balanced by lively acidity
ORANGE
- 175ml | 500ml | 750ml
- Sauvignon Blanc (Vin Orange), Macération de Soif, Domaine Joël Delaunay, 2021, Loire, France (O) 13 | 35 | 52
- Bold and complex wine with mandarin, honey and almond aromas
ROSÉ
- 175ml | 500ml | 750ml
- Tradition Rosé, Château Fontarèche, 2023, Corbières, France 9 | 24.5 | 36
- Delicate, fragrant red fruit character with a touch of mint
- Primitivo Rosata, A Mano, 2023, Puglia, Italy (OP) 43
- Youthful aromas of fresh cherries and cassis. The palate is structured and balanced
- Coteaux d’Aix-en-Provence Rosé, Château Beaulieu, 2023, France 12.5 | 34 | 50
- Beautifully pale, pink & white flowers, citrus, juicy white peach and refreshing acidity
RED
- 175ml | 500ml | 750ml
- Merlot/Corvina, Ponte Pietra, 2023, Veneto, Italy 7.5 | 21 | 30
- A ripe cherry-pie nose, with plummy soft notes from the Merlot, and a juicy, fresh palate
- Vinho Regional Lisboa Tinto, 2022, Evaristo, Portugal 8.5 | 23 | 34
- An easy-drinking, fruit-forward wine bursting with aromas of cherries & juicy blackcurrant
- Montepulciano, Fantini Farnese, 2022, Abruzzo, Italy 38
- Expressive fresh redcurrants, herbs and a fine minerality from the sea breeze
- Bordeaux Supérieur, Château des Antonins, 2020, France 42
- Medium bodied, pure red fruit coupled with subtle hints of tobacco & spices. Classic Bordeaux
- Rioja, Bodegas LAN Crianza, 2020, Northern Spain 11 | 30 | 44
- LAN refers to the provinces of Logrono, Alava and Navarra. Subtle vanilla and toffee
- Beaujolais-Villages, Dominique Morel, 2023, France (S) 11.5 | 31 | 45
- Light and supple. Delicate cherry perfume and fresh red berry fruit
- Malbec, Altos Las Hormigas, 2021, Mendoza, Argentina (O) 12 | 32 | 47
- This wine is all about freshness - full of juicy, elegant red fruit, silky tannins and a balanced structure
- Chianti Classico, Dievole, 2021, Tuscany, Italy (O) 51
- Intense red fruits, cocoa and violet. Full-bodied and structured with velvety tannins
- Pinot Noir, ‘Rua’, Akarua, 2022, Central Otago, New Zealand 53
- The ‘rua’ perfectly illustrates the aromatic style of Pinot Noir sought-after in the region
- ‘La Grola’, Allegrini, 2020, Veneto, Italy 58
- Full bodied, intense, and elegant with aromas of wild berries, black pepper
- Syrah, Element Vineyard Gimblett Gravels, Blank Canvas, 2018, N.Z. 60
- Fresh aromas of cracked black pepper and crushed violets with a background of spicy, savoury oak
- Maranges ‘Sur le Chêne’ Rouge, Domaine Chevrot, 2021, Burgundy, France 68
- Notes of red berries, redcurrant and cherry. The palate is smooth and steady
- Adelaide Hills Pinot Noir, Shaw + Smith, 2021, South Australia (OP) 70
- From the cool and high altitude Lenswood vineyard, producing complexity and an aromatic style
SWEET + FORTIFIED - 75ml | 350ml
- ‘Cordon Cut` Clare Valley Riesling, 2022, Mount Horrocks, S. Australia 10 | 50
- Ripe, juicy citrus fruits, kumquat and mandarin, vanillin spice with a luscious richness and a refreshing acidity
- 75ml | 750ml
- Jurançon Doux, Domaine Laguilhon, 2021, France 5.8 | 48
- A luscious yet balanced wine with aromas of fresh pineapples and honey
- NV 10-Year-Old Tawny Port, Sandeman, Douro, Portugal (S) 7 | 66
- This 10-year-old tawny marries mellow fruit flavours with nutty hints
- (O) - Certified Organic | (B) - Certified Biodynamic | (OP) - Using Organic Practices | (S) - Sustainable
All wines by the glass are available in 125ml measures.
DIGESTIF
- Fernet branca 8.5
- Amaro montenegro 8
- Calvados château du breuil vsop 8.5
- Martell vs cognac 8.5
- Luxardo limoncello 8
- Jägermeister 8.5
- Luxardo sambuca 8
- Cazcabel coffee tequila 9.5
- Mette eau-de-vie vieille prune 12
WHISKY
- Chivas regal 12yr 9.5
- Ardbeg 10yr 12.5
- Hibiki harmony 17
- Woodford reserve 12.5
- Wild turkey 101 bourbon 11.5
SHARED SMALL PLATES
- Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ
- Burrata, spiced tomato and ginger relish, nigella, curry leaves [v, wg] Ⓕ
- Sticky red cabbage wedge, nettle macadamia ‘cheese’, soy roasted pumpkin seeds, pomegranate, mint, dill [pb, wg]
- Hot smoked salmon, chicory, fennel, mustard, watercress [wg]
SHARED LARGE PLATES
- Braised turkey leg, cavolo, white beans, salsa verde [wg]
- Pan-roasted cod, romesco sauce, herb salad, toasted almonds [wg]
- Roasted kuri squash, braised greens, plant-based stracciatella, pomegranate-mint pesto, toasted seeds, oregano, aleppo chilli [pb]
SHARED SIDES
- Mixed baby leaf salad, moscatel vinaigrette [pb, wg]
- Roasted new potatoes, [pb, wg]
PUDDINGS
- Dark chocolate sorbet, fontodi olive oil, maldon sea salt [pb, wg]
- Tiramisu: caravan espresso caramel, sponge fingers, mascarpone [v]
- ADD: cazcabel tequila coffee liqueur 4
FOR THE TABLE:
- Steamed edamame, sea salt [pb, wg]
- Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ
SHARED STARTERS
- Burrata, spiced tomato and ginger relish, nigella, curry leaves [v, wg] Ⓕ
- Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ
- Hot smoked salmon, chicory, fennel, mustard, watercress [wg]
- Pork and apple terrine, piccalilli, wholegrain mustard, turmeric pickled cucumber, sourdough toast [wd]
CHOOSE A MAIN
- Grilled halloumi, braised greens, hung yohurt, roasted kuri squash, pomegranate mint pesto, oregano, aleppo chilli [v, wg]
- Pan-roasted cod, romesco, herb salad, toasted almonds [wg]
- Roasted chicken breast, white beans, cavolo nero, salsa verde [wg]
- (Plant based option available on request)
SHARED SIDES
- Mixed baby leaf salad, house dressing [pb, wg]
- Roasted new potatoes [pb, wg]
CHOOSE A PUDDING
- Warm boiled orange and almond cake, miso caramel, mascarpone [v, wg]
- Dark chocolate sorbet, fontodi olive oil, maldon sea salt [pb, wg]
- Tiramisu: caravan espresso caramel, sponge fingers, mascarpone [v]
- ADD: cazcabel tequila coffee liqueur 4
- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- All our food is freshly prepared in our kitchen so we are unable to guarantee any food or drink is totally allergen-free. Allergens are subject to regular updates, so please check before ordering. For those who suffer serious allergies, please speak with a manager for further information.
COFFEE
- Filter 3.4
- Espresso 3
- Macchiato 3.3
- Piccolo 3.3
- Long black 3.5
- Iced long black 3.5
- Flat white 3.9
- Cappuccino 3.9
- Latte 3.9
- Iced latte 3.9
- Mocha with Islands hot chocolate 4.4
- Choose a different milk: soy | almond | oat | coconut 0.5
NOT COFFEE
- Fresh turmeric, ginger, lemon tea 3.9
- Fresh mint tea 3.4
- Islands 65% hot chocolate 4.2
- Salt-caramel hot chocolate 4.2
- Golden spiced milk 3.9
- almond milk, turmeric, cinnamon, honey
- Storm organic teas:
- Earl grey 3.4
- English breakfast 3.4
- Rooibos indian chai 3.4
- Lemongrass & ginger 3.4
- Camomile blossom 3.4
- Jade oolong 3.4
JUICES + SMOOTHIES
- Turmeric, ginger, cayenne, lemon shot 3.9
- Carrot, apple, ginger, turmeric, lemon juice 6.3
- Cucumber, apple, parsley, spinach, ginger juice 6.3
- Beetroot, apple, carrot, ginger, lemon juice 6.3
- Cold pressed orange | apple | grapefruit juice 5
- Banana, peanut butter, date, organic cocoa, almond milk (until 4pm) 7
- Mixed berries, bananas, coconut milk, agave (until 4pm) 7
WATER
- Filtered still or sparkling carafe with refills 11
- All profits donated to clean water charity ‘Project Waterfall’
- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
- For those who suffer serious allergies, please speak with a manager for further information.
- Our alcohol licenses vary, please ask our team when you can order.
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