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CARAVAN KING'S CROSS Breakfast Menu
Download Menu
CARAVAN KING'S CROSS Breakfast Menu
Download MenuGRAINS + FRUIT
- Bowl of fresh fruit
- berries, pineapple, banana, apple, passionfruit, grapes [pb, wg] 8
- ADD: Yoghurt: greek style [v, wg] | coconut [pb, wg] +2.5
- Golden spiced yoghurt
- berries, maple sesame granola, toasted hazelnuts [v, wg] 8.5
- Steel cut oat porridge
- medjool dates, black sesame, tahini, cinnamon [pb] 8.5
ON TOAST
- Wildfarmed sourdough toast
- salted butter, fruit jam [v] 5.4
- ADD: Islands cocoa and hazelnut spread [v] +1
- Smashed avocado on sourdough toast
- lemon, spiced crispy chickpeas, chilli, sprouts, [pb] Ⓕ 9.8
- ADD: poached egg [v] +2
- Eggs
- on toasted sourdough or our own toast made without gluten [wg] bread - scrambled [v] 9.5
- poached or fried [v] 8.5
PLATES
- Vanilla pancakes – with
crispy bacon, butter, maple syrup 13.5 |
vanilla cream cheese, poached strawberries, ginger, lime [v] 13.5 - Jalapeno cornbread, fried egg
- spinach, curd cheese, mojo verde, chilli butter [v] 14
- ADD: chorizo: +2.2
- Poached eggs, whipped yoghurt
- garlic, fenugreek chilli butter, gunpowder, parsley, house flatbread [v] 13.5
- Hot-smoked salmon and scrambled eggs
- toasted sourdough 15.8
- Chorizo and potato hash
- spinach, poached eggs, tomato fresca, saffron buttermilk dressing [wg] 15.5
- Baked eggs
- spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, flatbread, parsley [v] 13.8
- ADD: merguez +2.2
- The fry
- 2 eggs, thick cut bacon, house sausage, slow roasted tomatoes, roasted mushrooms, house spiced black beans, toasted sourdough 16.5
- Veggie fry
- 2 eggs, slow roasted tomatoes, roasted mushrooms, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v] 16.2
- SIDES
- Slow roasted tomatoes [pb, wg] 3.5
- Thyme-roasted field mushrooms [pb, wg] 4.2
- Smashed avocado, chilli, lemon [pb, wg] 4.2
- Thick cut bacon [wg, wd] 4.2
- Grilled chorizo [wg] 4.2
- House pork sausage [wd] 4.2
- Merguez [wg, wd] 4.2
- Grilled halloumi [v, wg] 4.2
[pb] - plant based | [wg] - without gluten | [wd] - without dairy | [v] - vegetarian | Ⓕ cooked in a fryer that may contain allergen traces or non-plant based matter
CARAVAN KING'S CROSS WEEKEND BRUNCH
Download Menu
CARAVAN KING'S CROSS WEEKEND BRUNCH
Download MenuFOR THE TABLE
For starters, sharing or snacks.
- Jalapeno cornbread, chipotle butter, coriander, lime [v] 7
- Jamon and smoked san simon croquettes, saffron aioli Ⓕ 9.2
- Soy wasabi rarebit, pickled ginger, sesame, kewpie mayonnaise [v] 9.5
PLATES
- Vanilla pancakes – with
crispy bacon, butter, maple syrup 13.5 |
vanilla cream cheese, poached strawberries, ginger, lime [v] 13.5 - Garam masala spiced french toast, dabbadrop ginger jam, coconut yogurt, poached eggs, crispy onions [v] 13
- Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v] 14
- ADD: chorizo +2.2
- Chorizo and potato hash, spinach, poached eggs, tomato fresca, saffron buttermilk dressing [wg] 15.5
- Korean style buttermilk fried chicken, kimchi pancake, gochujang ketchup, fried egg Ⓕ 17.5
- Poached eggs, whipped yoghurt, garlic, fenugreek chilli butter, gunpowder, parsley, house flatbread [v] 13.5
- Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, flatbread, parsley [v] 13.8
- ADD: merguez +2.2
- The fry: 2 eggs, thick cut bacon, house pork sausage, slow roasted tomatoes, roasted mushrooms, house spiced black beans, toasted sourdough 16.5
- Veggie fry: 2 eggs, slow roasted tomatoes, roasted mushrooms, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v] 16.2
- (Available from midday)
- Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 23.5
- Chargrilled barnsley chop, chermoula, aubergine, tahini, labneh, pickled red onion [wg] Ⓕ 28
- Coconut red curry daikon, carrot, squash, peanuts, spring onion, coriander and rice - with
grilled chicken thigh [wd] 23 | crispy fried tofu [pb]Ⓕ 22
GRAINS + BOWLS
- Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with grilled chicken [wg, wd] 18.5 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 18.5 |hot smoked salmon [wg, wd] 19
- Hummus, broken falafel, harissa, sour onion, mint, sumac salted cucumbers, bulgur, preserved lemon, tahini, guindilla chillies [pb] Ⓕ 16.5
- Halloumi, quinoa, grilled courgette, edamame, cashew rayu, miso tahini, sesame [v] 17.8
- ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3 Grilled chorizo [wg] 3 | Crisp chilli-salt tofu [pb, wg] Ⓕ 5 Flatbread [pb] 3
PUDDINGS
- Vanilla ice cream, espresso salt caramel sauce [v, wg] 6.8
- Sorbets: mango | dark chocolate | coconut [pb, wg] 6 (two scoops)
- Flourless 65% Islands chocolate cake, creme fraiche, marsala soused cherries [v, wg] 7.5
- Caramelised brioche, miso caramel, vanilla ice cream, basil cress [v] 8
- Caravan espresso caramel tiramisu [v] 8
ADD: Cazcabel tequila coffee liqueur +4
[pb] - plant based | [wg] - without gluten | [wd] - without dairy | [v] - vegetarian | Ⓕ cooked in a fryer that may contain allergen traces or non-plant based matter
CARAVAN KING'S CROSS All Day Menu
Download Menu
CARAVAN KING'S CROSS All Day Menu
Download MenuSMALL PLATES
- For starters, sharing or snacks, anything goes.
- Steamed edamame, sea salt [pb, wg] 5
- Marcona almonds and nocellara del belice olives [pb, wg] 5.2
- Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ 11.5
- Jalapeno cornbread, chipotle butter, coriander, lime [v] 7
- Burrata, kale pesto, Jerusalem artichoke crisps [v, vg] 12.5
- Crisp chilli salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ 9.5
- Spiced cauliflower, harissa, tahini, pomegranate [pb, wg] 9.5
- Charred hispi cabbage, den miso, stilton, mint, basil, spring onion [v, wg] 9
- Steamed cod dumplings (5pcs), soy-gochujang ketchup, sesame, coriander [wd] 10
- Jamon and smoked san simon croquettes (3pcs), saffron aioli Ⓕ 9.2
GRAINS + BOWLS
Balanced bowlfuls of greens and grains. Add more protein if needed.
- Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with grilled chicken [wg, wd] 18.5 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 18.5 |hot smoked salmon [wg, wd] 19
- Hummus, broken falafel, harissa, sour onion, mint, sumac salted cucumbers, bulgur, preserved lemon, tahini, guindilla chillies [pb] Ⓕ 16.5
- Halloumi, quinoa, grilled courgette, edamame, cashew rayu, miso tahini, sesame [v] 17.8
- Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb] Ⓕ 16.5
- ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3 Grilled chorizo [wg] 3 | Crisp chilli-salt tofu [pb, wg] Ⓕ 5 Flatbread [pb] 3
SOURDOUGH PIZZA
- Slow-fermented dough, always made from scratch.
- Tomato, mozzarella, basil [v] 11.8
- Caramelised onion, olive, tomato fresca, mozzarella, oregano [v] 14.5
- Anchovy, tomato, oregano, red chilli, capers, mozzarella, parsley 15
- Tomato, plant-based stracciatella, basil [pb] 13.5
- Spiced lamb, zhoug, crème fraiche, cumin, mozzarella, parmesan 15.2
- Nduja, tomato, mozzarella, parmesan, oregano, chimichurri 14.8
Large Plates
- Chargrilled lamb barnsley chop, chermoula, aubergine, tahini, labneh, pickled red onion, new potatoes [wg] Ⓕ 28
- Coconut red curry, daikon, carrot, squash, peanuts, spring onions, coriander and rice - grilled chicken thigh [wd] 23 | crispy fried tofu [pb] Ⓕ 22 | pan-fried sea bream fillet [wd] 26
- Baked cod fillet, miso butter, nori puree, crushed potatoes, wilted spinach 24
- Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 23.5
SIDES
- Charred kale, garlic, lemon, chilli [pb, wg] 4.5
- French fries, rosemary salt [pb, wg] Ⓕ 5
- Seasoned rice [pb, wg] 3.2
- House flatbread [pb] 3
- Mixed baby leaf salad, house dressing [pb, wg] 4.5
PUDDINGS
- Vanilla ice cream
espresso salt caramel sauce [v, wg] 6.8 - Sorbets: mango | coconut | dark chocolate [pb, wg] 6 (two scoops)
- Flourless 65% Islands chocolate cake
creme fraiche, marsala soused cherries [v, wg] 7.5 - Caramelised brioche
miso caramel, vanilla ice cream, basil cress [v] 8 - Caravan espresso caramel tiramisu [v] 8
ADD: Cazcabel tequila coffee liqueur +4
[pb] - plant based | [wg] - without gluten | [wd] - without dairy | [v] - vegetarian | Ⓕ cooked in a fryer that may contain allergen traces or non-plant based matter
SPARKLING
- Prosecco, Cantina Colli Euganei, NV, Veneto, Italy 125ml: 9 / 750ml: 41
- Extra Brut Reserve, Loimer, NV, Lower Austria (O) 55
- Classic Cuvée Brut, Rathfinny, Sussex, England (s) 125ml: 11.5 / 750ml: 65
- Rosé Brut, Rathfinny, Sussex, England (S) 125ml: 13 / 750ml: 69
- Charles Heidsieck Brut, NV, Champagne, France (S) 125ml: 14.5 / 750ml: 80
- Charles Heidsieck Brut Rosé, NV, Champagne, France (S) 750ml: 90
COCKTAILS
- White peach bellini: white peach, crème de pêche, prosecco 10.5
- Into the woods: london dry gin, lemon, rosemary, sage, anise, prosecco, maraschino cherry 11.5
- Spritz: aperol or campari, prosecco, soda 11.5
- London spritz: london dry gin, rhubarb cordial, fig leaf liqueur, lillet rose, prosecco 12
- Ankrah martini: vodka, passionfruit puree, vanilla, prosecco 12
- Classic espresso martini: vodka, kahlua, caravan daily espresso 12
- Chef’s margarita: tequila blanco, mezcal, agave, pink grapefruit, lime, cumin salt 11.5
- House picante: tequila reposado, lime, fresh chilli, coriander, agave 12.5
- Smoky negroni: mezcal, campari, sweet vermouth, amaro montenegro 12.5
- Tropic thunder: white rum, aperol, spiced pineapple syrup, passionfruit, angostura bitters, lime 11.5
- Coffee old fashioned: coffee infused bourbon, cognac, coffee caramel, angostura bitters, orange bitters 12.5
- Bloody Mary: vodka, caravan bloody mary mix, soy, tomato, celery stick 11.5
BEER AND CIDER
- Helles lager, lost and grounded, bristol, half 3.5 / pint 6.8
- Pale ale, lost and grounded, bristol, half 3.6 / pint 6.9
Bottle or can - Lager, power plant, two tribes, kings cross (gluten free), 6.3
- Farmhouse witbier, hop hand fallacy, lost and grounded, bristol, 6.3
- Session ipa, neck oil, beavertown brewery, tottenham, 6.3
- Brut cidre, sassy, normandy, 6.8
WATER
- Filtered still or sparkling carafe with refills 1
- All profits donated to clean water charity ‘Project Waterfall’
LOW AND NO
- SPARKLING ROSÉ
- REAL, peony blush, fine rosé sparkling fermented tea 23
- Buttery and well rounded. Berry flavours with a soft vanilla oak finish
- Wild idol, alcohol free sparkling rosé, 2022, Rheinhessen, Germany, 0.0% 48
- Vibrant, handcrafted, naturally alcohol-free. Twilight pink. Delicate bubbles with aromatic fruit notes
- 'COCKTAIL' 0%
- Rhubarb cooler: pentire coastal, rhubarb cordial, soda 8
- Botivo spritz: botivo botanical spirit, soda, rosemary 8
- Piña nolada: coconut, pineapple, lemon, gomme 7
- ‘Amaretto’ sour: lyre’s non-alcoholic amaretto, lemon, gomme, aqua faba 8
- Espresso martini: caravan espresso, lyre’s originale, vanilla syrup 8
- Phony negroni: pentire coastal, botivo, cranberry 7
- BEER + CIDER
- Lager, lucky saint, bavaria, daught, half 0.5% 3.3 | pint 6.5
bottle or can - Lager, lucky saint, bavaria, 0.5% 5.8
- Pale ale, thornbridge, bakewell, 0.5% 5.8
- Cidre, sassy, normandy, 0% 5.8
FERMENTS & SODAS
- LA brewery kombucha, seasonal 6
- Charitea sparkling mate iced tea 6
- Agua de madre water kefir, pink grapefruit + lime 6.4
- Coca cola | diet coke 4.2
- Gingerella ginger ale 4.2
- Crodino perfect serve: crodino italian bitters, ice, orange 6.8
WINE
WINE
WHITE
- Trebbiano/Garganega, Ponte Pietra, 2023, Veneto, Italy, 175ml 7.5 / 500ml 21 / 750ml 30
- Fresh and lively citrus flavours combined with a touch of green apple and almond
- IGP Côtes de Gascogne, Duffour Père et Fils, 2022, S.W. France 175ml 8.5 / 500ml 23 / 750ml 34
- Exotic white peach, pineapple and nectarine. Citrus notes with a lively acidity
- Rueda Verdejo, Duquesa de Valladolid, 2022, Spain, 175ml 9.5 / 500ml 26 / 750ml 38
- Bursting with aromas of passion fruit, peach and lime. Ripe fruit flavours with balanced acidity
- Picpoul de Pinet, Baron de Badassière, 2022, Languedoc, France, 175ml 9.5 / 500ml 25 / 750ml 38
- Vibrant citrus, stone fruit and white floral aromas with lively acidity on the palate
- Vinho Verde, Alvarinho Reserva, 2022, Azevedo, Portugal, 42
- Aromas of nectarine, apricot and mango. Full flavoured and rich on the palate, balanced by a lively acidity
- Dolomiti Pinot Grigio, Franz Haas, 2022, Trentino-Alto Adige, Italy 44
- Fragrant floral bouquet. Fresh and full-bodied with great finesse and elegance
- Great Southern Chardonnay, Three Lions, 2022, W. Australia 175ml 11.5 / 500ml 31 / 750ml 45
- Ripe stone fruit aromas. Fruit-forward on the palate with subtle oak flavours
- Grüner Veltliner, Kamptal, Loimer, 2022, Lower Austria (S) (B) 46
- Aromas of yellow apple, pineapple and marigolds balanced with refreshing acidity, salinity and spice
- Sauvignon Blanc, Tinpot Hut, Marlborough, 2023, N.Z. (S) 175ml 12 / 500ml 33 / 750ml 48
- Nettles, freshly cut grass and grapefruit are lively on the nose. A vibrant and detailed wine
- Gavi di Gavi, La Giustiniana ‘Lugarara’, 2022, Piemonte, Italy 51
- Beguiling aromas of stone and green fruit with hints of almond. Refreshing acidity
- Sancerre, Domaine des Brosses, 2022, Loire, France 56
- Ripe citrus, white flowers and subtle herbaceous notes. Minerality and freshness. An excellent Sancerre
- M3 Chardonnay, Shaw + Smith, 2022, Adelaide Hills, South Australia (OP) 62
- Intense aromas of white flowers, nectarine and citrus balanced by lively acidity
- Chablis, Domaine Vrignaud, 2022, Burgundy, France (O), 65
- Classic chablis: refreshing citrus intensity with floral nuances
ORANGE + ROSÉ
- Sauvignon Blanc (Vin Orange), Macération de Soif, Domaine Joël Delaunay, 2021, Loire, France (O), 175ml 13 / 500ml 35 / 750ml 52
- Bold and complex wine with mandarin, honey and almond aromas
- Tradition Rosé, Château Fontarèche, 2022, Corbières, France, 175ml 9 / 500ml 24.5 / 750ml 36
- Delicate, fragrant red fruit character with a touch of mint
- Primitivo Rosata, A Mano, 2023, Puglia, Italy (OP) 43
- Youthful aromas of fresh cherries and cassis. The palate is structured and balanced
- Coteaux d’Aix-en-Provence Rosé, Château Beaulieu, 2022, France, 175ml 12.5 / 500ml 34 / 750ml 50
- Beautifully pale, pink & white flowers, citrus, juicy white peach and refreshing acidity
RED
- Merlot/Corvina, Ponte Pietra, 2022, Veneto, Italy, 175ml 7.5 / 500ml 20 / 750ml 29
- A lovely ripe cherry pie nose, with plummy soft notes from the Merlot, and a juicy fresh palate
- Vinho Regional Lisboa Tinto, 2021, Evaristo, Portugal, 175ml 8.5 / 500ml 22 / 750ml 33
- An easy-drinking, fruit-forward wine bursting with aromas of cherries, juicy blackberries & blackcurrant
- Montepulciano, Fantini Farnese, 2021, Abruzzo, Italy, 37
- Expressive fresh redcurrants, herbs and a fine minerality from the sea breeze
- Rioja, Bodegas Lan Crianza, 2019, Northern Spain, 175ml 9.7 / 500ml 27 / 750ml 40
- LAN refers to to the provinces of logrono, alava and navarra. Subtle vanilla and toffee
- Beaujolais Supérieur, Château des Antonins, 2019, France 42 Medium bodied, pure red fruit coupled with subtle hints of tobacco & spices. Fresh acidity, classic Bordeaux
- Beaujolais-Villages, Dominique Morel, 2021, France (S), 175ml 10.5 / 500ml 29 / 750ml 43
- Light & supple with delicate cherry perfume & fresh red berry fruit
- Malbec, Altos Las Hormigas, 2021, Mendoza, Argentina (O), 175ml 11 / 500ml 30 / 750ml 45
- This wine is all about freshness - full of juicy, elegant red fruit, with silky tannins and a balanced structure
- ‘Riede Hulm’, Burgenland Blaufränkisch, Heidi Schröck & Söhne, 2022, Austria 50
- A fresh and complex Puglian wine with ripe dark fruit, especially blackberries, with a spicy edge
- Chianti Classico, Dievole, 2019, Tuscany, Italy (O), 51
- Intense red fruits, cocoa and violet. Full-bodied and structured, with velvety tannins
- Pinot Noir, ‘Rua’, Akarua, 2021, Central Otago, New Zealand, 52
- The ‘rua’ perfectly illustrates the aromatic style of Pinot Noir sought-after in the region
- Crozes-Hermitage Rouge, Maison Les Alexandrins, 2021, Northern Rhône, France, 54
- Deep red and black fruit with peppery and smoky hints. Still a beautiful freshness and soft tannins
- Adelaide Hills Pinot Noir, Shaw + Smith, 2021, South Australia (OP), 60
- Sourced largely from the cool and high altitude Lenswood vineyard, producing complexity and an aromatic style
SWEET + FORTIFIED
- Jurançon Doux, Domaine Laguilhon, 2021, France, 100ml 7.5 / 750ml 48
- A luscious yet balanced wine with aromas of fresh pineapples and honey
- NV 10-Year-Old Tawny Port, Sandeman, Douro, Portugal (S), 100ml 9.5 / 750ml 66
- This 10-years-old tawny marries mellow fruit flavours with nutty hints
[o] Certified Organic [b] Certified Biodynamic [op] Using Organic Practices [s] Sustainable
CARAVAN KING'S CROSS FEASTING MENU - £45
SHARED STARTERS
- Burrata, beets, kale pesto, jerusalem artichoke crisps [v, wg]
- Spiced cauliflower, harissa, tahini, pomegranate [pb, wg] Ⓕ
- Jamon and smoked san simon croquettes, saffron aioli Ⓕ
SHARED MAINS
- Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
- Baked cod fillet, miso butter, nori puree, crushed potatoes, wilted spinach
- Grilled chicken thigh, red coconut curry, daikon, carrot, squash, peanuts, spring onion, coriander and rice [wd]
SIDES
- Mixed baby leaf salad, moscatel vinaigrette [pb, wg]
- Roasted new potatoes, [pb, wg]
CHOOSE A PUDDING
- Dark chocolate sorbet, fantod olive oil, maldon sea salt [pb, wg]
- Caravan cold brew tiramisu [v] ADD: Cazcabel tequila coffee liqueur +4
pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
CARAVAN KING'S CROSS SET MENU: £55
SHARED STARTERS
- Burrata, kale pesto, jerusalem artichoke crisps [v, wg]
- Crisp chilli salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ
- Charred hispi cabbage, den miso, stilton, mint, basil, spring onion [v, wg]
- Steamed cod dumplings, soy-gochujang ketchup, sesame, coriander [wd]
CHOOSE A MAIN
- Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
- Baked cod fillet, miso butter, nori puree, crushed potatoes, wilted spinach
- Chargrilled barnsley chop, chermoula, aubergine, tahini, labneh, pickled red onion [wg]
SHARED SIDES
- Mixed baby leaf salad, moscatel vinaigrette [pb, wg]
- Roasted new potatoes, [pb, wg]
PUDDING
- Islands flourless chocolate cake, crème fraiche, pomegranate molasses roast grapes [v, wg]
- Dark chocolate sorbet, fontodi olive oil, maldon sea salt [pb, wg]
- Caravan espresso caramel tiramisu [v] ADD: Cazcabel tequila coffee liqueur +4
pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
Book at KING'S CROSS
OR CHECK AVAILABILITY AT OUR OTHER SITES