• Toasted sourdough [pb] or seeded made ‘without gluten’ sourdough [pb, wg] - with
• Hot-smoked salmon and scrambled eggs 15.8
• Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon [pb] Ⓕ 10
• ADD: poached egg [v] 2.2
• Spreads: salted butter, fruit jam [v] 5.4
• 2 free-range eggs - scrambled [v] 9.8 | poached or fried [v] 8.7

• Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 17.5
• Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, sesame furikake - with grilled chicken [wg, wd] 19 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 19 | hot smoked salmon [wg, wd] 19.5
• Grilled halloumi, quinoa, roasted courgette, edamame, cashew rayu, miso tahini sesame [v] 18.5
• Chicken caesar salad, soft boiled egg, bacon lardons, anchovies, sourdough croutons, parmesan 19.5
• ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3.5 | Grilled chorizo [wg] 3.5 | | Crisp chilli-salt tofu [pb, wg] 5 | House Flatbread [pb] 3.5

• Bowl of fresh fruit: berries, banana, pineapple, grapes, cardamom syrup [pb, wg] 8
• ADD: yoghurt: greek [v, wg] 2.5 | coconut [pb, wg] 2.5
• Maple sesame granola, golden spiced yoghurt, strawberries, toasted hazelnuts [v, wg] 9
  
• Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb] 8.5
• ADD: strawberries [pb] 2.5

• Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 9
• ADD: cazcabel tequila coffee liqueur 4
• Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v] 9
• Flourless chocolate cake, poached summer berries, vanilla cream cheese [v, wg] 8.5
• Vanilla ice cream, espresso salt caramel sauce [v, wg] 7
• Sorbets: mango | raspberry | coconut [pb, wg] (two scoops) 6 
• pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
• Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
• We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
• For those who suffer serious allergies, please speak with a manager for further information.
• Our alcohol licenses vary, please ask our team when you can order.

• Marcona almonds and nocellara del belice olives [pb, wg] 5.5
  
• Prawn crackers, sesame-nori salt [wg, wd] Ⓕ 4.5
  
• Steamed edamame, sea salt [pb, wg] 5
• Padron peppers, smoked maldon sea salt [pb, wg] Ⓕ 6
• Smacked cucumber, sesame chilli oil, spring onion, crispy shallots [pb, wg] 5.8
  
• Jalapeno cornbread, chipotle butter, coriander, lime [v] 7.5

• Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, sesame furikake - with
  grilled chicken [wg, wd] 19 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 19 | hot-smoked salmon [wg, wd] 19.5
• Chicken caesar salad, soft boiled egg, bacon lardons, anchovies, sourdough croutons, parmesan 19.5
• Grilled halloumi, quinoa, roasted courgette, edamame, cashew rayu, miso tahini, sesame [v] 18.5
• Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 17.5
• ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3.5 | Grilled chorizo [wg] 3.5 | Crisp chilli-salt tofu [pb, wg] Ⓕ 5 | House flatbread [pb] 3.5

• Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 9
• ADD: cazcabel tequila coffee liqueur 4
• Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v] 9
• Flourless chocolate cake, poached summer berries, vanilla cream cheese [v, wg] 8.5
• Vanilla ice cream, espresso salt caramel sauce [v, wg] 7
• Sorbets: mango | coconut | raspberry [pb, wg] (2 scoops) 6
• 
  
• pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
• Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
• We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
• For those who suffer serious allergies, please speak with a manager for further information.
• Our alcohol licenses vary, please ask our team when you can order.

• White peach bellini: prosecco, white peach puree 9.5
• Chef’s margarita: cabrito tequila blanco, del maguey mezcal, agave, pink grapefruit, lime, cumin salt 12
• Disco sour: pisco, italo disco vermouth, campari, lemon, foamer 12
• Butterscotch old fashioned: bourbon,  butterscotch, bitters 13
• Caravan pie: spiced rum, apple, cinnamon 13
• Samurai barrel highball: suntory toki japanese whisky, plum sake, lemonade, bitters 12.5
• Pineapple shandylada: tequila reposado, pineapple juice, lime, lager top, tajin 10
• Ruby spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit 12
• Rhubarb and fig spritz: vodka, fig liqueur, rhubarb cordial, lime, soda 12.5
• Hugo spritz: elderflower liqueur, prosecco, soda, mint 11.5
• Lillet rosé spritz: lillet rosé, tonic 11.5
• All day martini: vodka, lemon juice, marmalade 11
• Saketini: daiginjo sake, gin or vodka, passion fruit liqueur 12.5
• Action romance martini: vanilla vodka, passion fruit liqueur, pineapple, prosecco 12.5
• Espresso martini: vodka, coffee liqueur, caravan espresso 13
• Pomegroni: tequila blanco, campari, italo disco vermouth, pomegranate molasses 13
• Summer negroni: london dry gin, suze, lillet blanc 13
• Umeshu negroni: london dry gin, italo disco vermouth, umeshu 13

From their home in North Cornwall, Harbour thoughtfully brew Caravan lager and pale ale using fresh Cornish spring water and carefully selected hop blends. The result is smooth, juicy beer, with an easy balance, made to sit naturally alongside the bold, globally inspired flavours of our menu.

• 2/3 PINT
• Caravan lager, harbour, cornwall 4%, 5.5
• Caravan pale ale, harbour, cornwall 3.4% 5.5
• 
  
• BOTTLE OR CAN
• Bavarian lager, noam, berlin 5.2% (340ml) 6.5
• Lager, siren pils, berkshire (gluten free), 4.8% (330ml) 6.5
  
• Farmhouse witbier, hop hand fallacy, lost and grounded, bristol, 4.4% (440ml) 6.5
  
• Session ipa, neck oil, beavertown brewery, tottenham  4.3% (330ml) 6.5
  
• Cidre brut, galipette, france, 4.5% (330ml) 6.8

FOR THE TABLE

• Steamed edamame, sea salt [pb, wg] 
• Marcona almonds and nocellara del belice olives [pb, wg] 

SHARED STARTERS

• Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ
• Burrata, garden peas, chargrilled courgette, sherry dressing [v, wg]
• Steamed cod dumplings, sambal, soy, crispy shallot, coriander cress [wd]
• Broken lamb meatballs, chermoula, aubergine, tahini labneh, pickled red onion [wg] Ⓕ

CHOOSE A MAIN

• Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt [pb, wg]
• Roasted cod, sweet potato, romaine lettuce, miso mayonnaise, pickled ginger, herby radish salad, toarashi, sesame [wg] 
• Flat-iron half chicken, slaw, sichuan salt, lime, crispy curry leaves [wg, wd] Ⓕ
• Chargrilled lamb barnsley chop, crispy new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ +5

SHARED SIDES

• Roasted new potatoes [pb, wg]
• Chopped baby gem, creamy garden herb dressing [v, wd, wg]

CHOOSE A PUDDING

• Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
• ADD: cazcabel tequila coffee liqueur 4
• Flourless chocolate cake, poached summer berries, vanilla cream cheese [v, wg]
• Sorbets: mango | coconut | raspberry [pb, wg] (two scoops)

• pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
• Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
• All our food is freshly prepared in our kitchen so we are unable to guarantee any food or drink is totally allergen-free. Allergens are subject to regular updates, so please check before ordering. For those who suffer serious allergies, please speak with a manager for further information.