Caravan Covent Garden Restaurant Menus

White peach bellini: prosecco, white peach puree 10.5
Chef’s margarita: tequila blanco,mezcal, agave, pink grapefruit, lime, cumin salt 11.5

Italo spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 12
Bloody mary: vodka, caravan bloody mary mix, soy, tomato, celery 11.5

JUICES

Turmeric, ginger, cayenne, lemon shot 3.9
Carrot, orange, ginger, turmeric, lemon 6.3
Cucumber, apple, parsley, spinach, ginger 6.3
Beetroot, apple, carrot, lemon, ginger 6.3
Cold pressed orange 5
Cold pressed apple 5
Cold pressed pink grapefruit 5

MILKS + smoothies

Golden spiced milk (warm) almond milk, turmeric, cinnamon, honey 3.9
Banana, peanut butter, date, organic cocoa, almond milk 7
Mixed berries, bananas, coconut milk, agave 7

FRUIT + CEREAL

Bowl of fresh fruit
pomegranate, grapes, pineapple, pear, mango, cardamom syrup [pb, wg] 8
ADD: yoghurt: greek [v, wg] 2.5 | coconut [pb, wg] 2.5
Maple sesame granola
golden spiced yoghurt, stewed blueberries,
toasted hazelnuts [v, wg] 8.5
Steel-cut oat porridge
medjool dates, black sesame, tahini, cinnamon [pb] 8.5

ON TOAST

Our sourdough toast [pb] is made from wildfarmed flour milled from organic grains, which puts farmers’ wellbeing and soil health first.
Our in-house made ‘without gluten’ [wg] bread is also available.
Hot-smoked salmon and scrambled eggs 15.8
Smashed avocado
spiced crispy chickpeas, sprouts, chilli, lemon [pb] Ⓕ 9.8
ADD: poached egg [v] 2
Spreads
salted butter, fruit jam [v] 5.4
2 free-range eggs
scrambled [v] 9.5 | poached or fried [v] 8.5

BREAKFAST PLATES

Ricotta pancakes
date butter, molasses, double cream [v] 13.5
ADD: thick cut bacon 3
Jalapeno cornbread, fried egg
spinach, curd cheese, mojo verde, chilli butter [v] 14
ADD: chorizo 2.5
Poached eggs, whipped yoghurt
garlic, fenugreek-chilli butter, gunpowder, parsley, house flatbread [v] 13.5
Chorizo and potato hash
poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg] 15.5
Baked eggs
spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v] 13.8
ADD: lamb merguez 2.5
The fry
2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough 16.5
Veggie fry
2 eggs, grilled halloumi, smashed avocado, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough [v] 16.2

SIDES

Slow roasted tomatoes [pb, wg] 3.5
Thyme-roasted field mushrooms [pb, wg] 4.2
Smashed avocado, chilli, lemon [pb, wg] 4.2
Grilled halloumi [v, wg] 4.2

Thick cut bacon [wg, wd] 4.2

Grilled chorizo [wg] 4.2
Pork sausage [wd] 4.2
Lamb merguez [wg, wd] 4.2

pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
For those who suffer serious allergies, please speak with a manager for further information.
Our alcohol licenses vary, please ask our team when you can order.

White peach bellini: prosecco, white peach puree 10.5
Chef’s margarita: tequila blanco,mezcal, agave, pink grapefruit, lime, cumin salt 11.5

Italo spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 12
Bloody mary: vodka, caravan bloody mary mix, soy, tomato, celery 11.5

For the table

For starters, sharing or snacks.

Jalapeno cornbread, chipotle butter, coriander, lime [v] 7.2
Jamon and smoked san simon croquettes, saffron aioli Ⓕ 9.2
Marcona almonds and nocellara del belice olives [pb, wg] 5.2

GRAINS + BOWLS

Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with grilled chicken [wg, wd] 18.5 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 18.5 | hot smoked salmon [wg, wd] 19
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 16.5
Grilled halloumi, braised greens, hung yoghurt, roasted kuri squash, pomegranate mint pesto, oregano, aleppo chilli [v, wg] 17.8
ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3
Grilled chorizo [wg] 2.5 | Crisp chilli-salt tofu [pb, wg] Ⓕ 5
Flatbread [pb] 3

FRUIT + CEREAL

Bowl of fresh fruit: pomegranate, grapes, pineapple, pear, mango, cardamom syrup [pb, wg] 8
ADD: yoghurt: greek [v, wg] 2.5 | coconut [pb, wg] 2.5
Maple sesame granola, golden spiced yoghurt, stewed blueberries, toasted hazelnuts [v, wg] 8.5
Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb] 8.5

BRUNCH PLATES

Ricotta pancakes, date butter, molasses, double cream [v] 13.5
ADD: thick cut bacon 3
Peanut butter and blueberry jam brioche french toast, crème fraiche, maple syrup [v] 14
Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v] 14
ADD: chorizo 2.5
Poached eggs, whipped yoghurt, garlic, fenugreek chilli butter, gunpowder, parsley, house flatbread [v] 13.5
Chorizo and potato hash, poached eggs, spinach,
tomato fresca, saffron buttermilk dressing [wg] 15.5
Korean style buttermilk fried chicken, kimchi pancake, gochujang ketchup, fried egg Ⓕ 17.5
Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v] 13.8
ADD: lamb merguez 2.5

The fry: 2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough 16.5
Veggie fry: 2 eggs, slow roasted tomato, roasted mushroom, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v] 16.2

(Available from midday)
Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 24.5
Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ 29.5
Roasted chicken thighs, cavolo nero, white beans, leeks, wholegrain mustard, herb sauce [wg] 22

SIDES

Thyme-roasted field mushrooms [pb, wg] 4.2
Smashed avocado, chilli, lemon [pb, wg] 4.2
Thick cut bacon [wg, wd] 4.2
Grilled chorizo [wg] 4.2
Pork sausage [wd] 4.2

Lamb merguez [wg, wd] 4.2
Grilled halloumi [v, wg] 4.2
Slow roasted tomatoes [pb, wg] 3.5
French fries, rosemary salt [pb, wg] Ⓕ 5

PUDDINGS

Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 8
ADD: cazcabel tequila coffee liqueur 4
Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v] 8
Warm boiled orange and almond cake, blueberry compote, crème fraiche [v, wg] 7.5
Vanilla ice cream, espresso salt caramel sauce [v, wg] 6.8
Sorbets: mango | dark chocolate | coconut [pb, wg] 6 (two scoops)

pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
For those who suffer serious allergies, please speak with a manager for further information.
Our alcohol licenses vary, please ask our team when you can order.

La bomba: beefeater gin, strawberry, champagne, citrus, champagne 13
Chef’s margarita: cabrito tequila blanco, del maguey mezcal, agave, pink grapefruit, lime, cumin salt 11.5
Italo spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 12
Action romance martini: vanilla vodka, passion fruit liqueur, pineapple, bubbles 12

FOR THE TABLE

Marcona almonds and nocellara del belice olives [pb, wg] 5.2
Prawn crackers, sesame-nori salt [wg, wd] Ⓕ 4.5
Steamed edamame, sea salt [pb, wg] 5
Jamon and smoked san simon croquettes, saffron aioli Ⓕ (3pcs) 9.2

SMALL PLATES

For starters, sharing or snacks.

Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ 11.5
Jalapeno cornbread, chipotle butter, coriander, lime [v] 7.2
Burrata, spiced tomato and ginger relish, nigella, curry leaves [v, wg] Ⓕ 12.5
Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ 9.5
Spiced cauliflower, harissa, tahini, pomegranate [pb, wg] Ⓕ 9.5
Charred hispi cabbage, den miso, stilton, mint, basil, spring onion [v, wg] 9
Steamed cod dumplings, sambal, soy, crispy shallot, coriander cress [wd] (3pcs) 10
Broken lamb meatballs, aubergine, labneh, chermoula, tahini, pickled red onion [wg] Ⓕ 9.8

SOURDOUGH PIZZA

Slow-fermented dough, always made from scratch.

Tomato, mozzarella, basil [v] 12
Stem broccoli, nettle macadamia ‘cheese’, mint pesto, rocket, chilli [pb] 14.5
Anchovy, tomato, oregano, red chilli, capers, mozzarella, parsley 15
Spiced lamb, zhoug, crème fraiche, cumin, mozzarella, parmesan 15.2
Chorizo, tomato, mozzarella, parmesan, parsley 14.8
Nduja, cavolo nero, confit garlic, mozzarella, parmesan 14.8

GRAINS + BOWLS

Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with grilled chicken [wg, wd] 18.5 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 18.5 | hot smoked salmon [wg, wd] 19
Cauliflower and turmeric fritters, berbere spiced slow-braised black eyed peas, pickled beetroot, coconut yoghurt, radish salad [pb] Ⓕ 16.5
Grilled halloumi, braised greens, hung yoghurt, roasted kuri squash, pomegranate mint pesto, oregano, aleppo chilli [v, wg] 17.8
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 16.5
ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3
Grilled chorizo [wg] 2.5 | Crisp chilli-salt tofu [pb, wg] Ⓕ 5 | Flatbread [pb] 3

LARGE PLATES

Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ 29.5
Coconut red curry, daikon, carrot, squash, peanuts, spring onion, coriander and rice - with
grilled chicken thigh [wd] 23.5 | crispy fried tofu [pb] Ⓕ 22 | pan-fried sea bream fillet [wd] 26
Pan-roasted cod, romesco sauce, buttered new potatoes, herb salad, toasted almonds [wg] 24.5
Roasted chicken breast, cavolo nero, white beans, leeks, wholegrain mustard, herb sauce [wg] 23.5
Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 24.5

SIDES

Roasted tenderstem broccoli [pb, wg] 5.9
French fries, rosemary salt [pb, wg] Ⓕ 5
Seasoned rice [pb, wg] 3.2
House flatbread [pb] 3
Mixed baby leaf salad, house dressing [pb, wg] 4.5

PUDDINGS

Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 8
ADD: cazcabel tequila coffee liqueur 4
Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v] 8
Warm boiled orange and almond cake, blueberry compote, crème fraiche [v, wg] 7.5
Vanilla ice cream, espresso salt caramel sauce [v, wg] 6.8
Sorbets: mango | dark chocolate | coconut [pb, wg] 6 (two scoops)

pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
For those who suffer serious allergies, please speak with a manager for further information.
Our alcohol licenses vary, please ask our team when you can order.

Dots and Arrows On our drinks list, well-travelled flavours sit alongside local craft brewers and far-flung wineries. We take drinks just as seriously as our food, and all of our cocktails are made in-house from scratch. Our bartenders can mix all the classics—if you don’t spot your favourite, just ask.

COCKTAILS

Italo spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 12
Rhubarb and fig spritz: vodka, fig liqueur, rhubarb cordial, lime, soda 12.5
Spritz: aperol or campari, prosecco, soda 11.5
White peach bellini: prosecco, white peach puree 10.5
La bomba: dry gin, strawberry, citrus, champagne 12.5
Action romance martini: vanilla vodka, passion fruit liqueur, pineapple, bubbles 12
Cocomatcha daiquiri: light rum, coconut, lime, matcha 12.5
Tiramisu martini: vodka, coffee liqueur, caravan espresso, salt caramel syrup 12.5
Yuzu gimlet: dry gin, yuzu, lemon 11
Flaminglet: bone idyll blushing pink gin, dry vermouth, raspberry syrup, lemon 12
Chef’s margarita: tequila blanco, mezcal, agave, pink grapefruit, lime, cumin salt 11.5
Disco negroni: dry gin, italo disco vermouth, campari, coffee liqueur 11.5
Hot neighbour: reposado tequila, agave, chilli, lime, coriander 12.5
White plum negroni: eau-de-vie vieille prune, cocchi americano, dry vermouth 12.5
Caravan old fashioned: coffee infused bourbon, cognac, coffee caramel, angostura, orange bitters 12.5
Smoky ginger and mint julep: bourbon, smoky whisky, ginger, fresh mint, lemon, ginger ale 12
Blueramble: dry gin, blueberry compote, lemon, gomme 11
Pineapple shandylada: tequila reposado, pineapple juice, lemon, lager top, tajin 10
Paloma: blanco tequila, grapefruit soda, agave syrup, lime, salt 12.5

LOW + NO

A selection of our favourite drinks with little to no alcohol

SPARKLING 0.0%

750ML
REAL, peony blush, fine rosé sparkling fermented tea 23
Buttery and well rounded. Berry flavours with a soft vanilla oak finish
Wild idol, alcohol free sparkling rosé, 2022, Rheinhessen, Germany 48
Vibrant, handcrafted, naturally alcohol-free. Twilight pink. Delicate bubbles with aromatic fruit notes

‘COCKTAILS’ 0.0%

Rhubarb cooler: pentire coastal, rhubarb cordial, soda 8
Botivo spritz: botivo botanical spirit, soda, rosemary 8
Piña nolada: coconut, pineapple, lemon, pinch of sea salt 7
‘Amaretto’ sour: lyre’s non-alcoholic amaretto, lemon, aqua faba 8
The Daily espresso martini: caravan espresso, lyre’s originale, vanilla syrup 8
NAgroni: pentire coastal, botivo botanical spirit, cranberry 8

FERMENTS + SODAS

LA brewery kombucha, ginger 6
Charitea sparkling mate iced tea 6
Agua de madre water kefir, pink grapefruit + lime 6.4
Coca cola | diet coke 4.5
Gingerella ginger ale 4.2
Crodino perfect serve, crodino italian bitters, ice, orange 6.8

BEER + CIDER

bottle or can
Lager, lucky saint, 0.5%, bavaria 5.8
Hazy IPA, lucky saint, bavaria, 0.5% 5.8
Cidre, sassy, 0%, normandy 5.8

BEER + CIDER

half | pint
Helles lager, 4.4%, lost and grounded, bristol 3.5 | 6.8
Pale ale, 4.6%, lost and grounded, bristol 3.6 | 6.9
Stout, guinness, dublin, 4.2% 3.6 | 6.9
bottle or can
Lager, power plant, two tribes, kings cross (gluten free), 4.5% 6.3
Farmhouse witbier, hop hand fallacy, lost and grounded, bristol, 4.4% 6.3
Session ipa, neck oil, beavertown brewery, tottenham 4.3% 6.3
Cidre brut, galipette, france, 4.5% 6.8

WINES

Thoughtfully chosen from vineyards across the globe

SPARKLING

125ml | 750ml
Prosecco, Cantina Colli Euganei, NV, Veneto, Italy 9 | 41
Extra Brut Reserve, Loimer, NV, Lower Austria (O) 55
Classic Cuvée Brut, Rathfinny, Sussex, England (S) 11.5 | 65
Rosé Brut, Rathfinny, Sussex, England (S) 13 | 69
Charles Heidsieck Brut, NV, Champagne, France (S) 14.5 | 80
Charles Heidsieck Brut Rosé, NV, Champagne, France (S) 90

WHITE

175ml | 500ml | 750ml
Trebbiano/Garganega, Ponte Pietra, 2023, Veneto, Italy 7.5 | 21 | 30
Fresh and lively citrus flavours combined with a touch of green apple and almond
IGP Côtes de Gascogne, Duffour Père et Fils, 2023, S.W. France 8.5 | 23 | 34
Exotic white peach, pineapple and nectarine. Citrus notes with a lively acidity
Rueda Verdejo, Duquesa de Valladolid, 2023, Spain 9.5 | 26 | 38
Passion fruit, peach and lime burst out, subtle white flowers and fennel in the background
Vinho Verde Loureiro/Alvarinho, 2023 Azevedo, Portugal 39
Bright vibrant aromas balanced with rich tropical fruit flavours on the palate
Picpoul de Pinet, Baron de Badassière, 2023, Languedoc, France 10 | 27.5 | 40
Vibrant citrus, stone fruit and white floral aromas with lively acidity on the palate
Dolomiti Pinot Grigio, Franz Haas, 2023, Trentino-Alto Adige, Italy 44
Fragrant floral bouquet. Fresh and full-bodied with great finesse and elegance
Great Southern Chardonnay, Three Lions, 2023, W. Australia 11.5 | 31 | 45
Ripe stone fruit aromas. Fruit-forward on the palate with subtle oak flavours
Grüner Veltliner, Kamptal, Loimer, 2023, Lower Austria (S) (B) 46
Aromas of yellow apple, pineapple and marigolds balanced with refreshing acidity, salinity and spice
Sauvignon Blanc, Tinpot Hut, Marlborough, 2023, N.Z. (S) 12 | 33 | 48
Nettles, freshly cut grass and grapefruit are lively on the nose. A vibrant and detailed wine
Gavi di Gavi, La Giustiniana ‘Lugarara’, 2023, Piemonte, Italy 51
Beguiling aromas of stone and green fruit with hints of almond. Refreshing acidity
Sancerre, Domaine des Brosses, 2023, Loire, France 56
Ripe citrus, white flowers and subtle herbaceous notes. Minerality and freshness. An excellent Sancerre
Chablis, Domaine Vrignaud, 2022, Burgundy, France (O) 65
Classic chablis: refreshing citrus intensity with floral nuances
M3 Chardonnay, Shaw + Smith, 2022, Adelaide Hills, South Australia (OP) 70
Intense aromas of white flowers, nectarine and citrus balanced by lively acidity

ORANGE

175ml | 500ml | 750ml
Sauvignon Blanc (Vin Orange), Macération de Soif, Domaine Joël Delaunay, 2021, Loire, France (O) 13 | 35 | 52
Bold and complex wine with mandarin, honey and almond aromas

ROSÉ

175ml | 500ml | 750ml
Tradition Rosé, Château Fontarèche, 2023, Corbières, France 9 | 24.5 | 36
Delicate, fragrant red fruit character with a touch of mint
Primitivo Rosata, A Mano, 2023, Puglia, Italy (OP) 43
Youthful aromas of fresh cherries and cassis. The palate is structured and balanced
Coteaux d’Aix-en-Provence Rosé, Château Beaulieu, 2023, France 12.5 | 34 | 50
Beautifully pale, pink & white flowers, citrus, juicy white peach and refreshing acidity

RED

175ml | 500ml | 750ml
Merlot/Corvina, Ponte Pietra, 2023, Veneto, Italy 7.5 | 21 | 30
A ripe cherry-pie nose, with plummy soft notes from the Merlot, and a juicy, fresh palate
Vinho Regional Lisboa Tinto, 2022, Evaristo, Portugal 8.5 | 23 | 34
An easy-drinking, fruit-forward wine bursting with aromas of cherries & juicy blackcurrant
Montepulciano, Fantini Farnese, 2022, Abruzzo, Italy 38
Expressive fresh redcurrants, herbs and a fine minerality from the sea breeze
Bordeaux Supérieur, Château des Antonins, 2020, France 42
Medium bodied, pure red fruit coupled with subtle hints of tobacco & spices. Classic Bordeaux
Rioja, Bodegas LAN Crianza, 2020, Northern Spain 11 | 30 | 44
LAN refers to the provinces of Logrono, Alava and Navarra. Subtle vanilla and toffee
Beaujolais-Villages, Dominique Morel, 2023, France (S) 11.5 | 31 | 45
Light and supple. Delicate cherry perfume and fresh red berry fruit
Malbec, Altos Las Hormigas, 2021, Mendoza, Argentina (O) 12 | 32 | 47
This wine is all about freshness - full of juicy, elegant red fruit, silky tannins and a balanced structure
Chianti Classico, Dievole, 2021, Tuscany, Italy (O) 51
Intense red fruits, cocoa and violet. Full-bodied and structured with velvety tannins
Pinot Noir, ‘Rua’, Akarua, 2022, Central Otago, New Zealand 53
The ‘rua’ perfectly illustrates the aromatic style of Pinot Noir sought-after in the region
‘La Grola’, Allegrini, 2020, Veneto, Italy 58
Full bodied, intense, and elegant with aromas of wild berries, black pepper
Syrah, Element Vineyard Gimblett Gravels, Blank Canvas, 2018, N.Z. 60
Fresh aromas of cracked black pepper and crushed violets with a background of spicy, savoury oak
Maranges ‘Sur le Chêne’ Rouge, Domaine Chevrot, 2021, Burgundy, France 68
Notes of red berries, redcurrant and cherry. The palate is smooth and steady
Adelaide Hills Pinot Noir, Shaw + Smith, 2021, South Australia (OP) 70
From the cool and high altitude Lenswood vineyard, producing complexity and an aromatic style

SWEET + FORTIFIED
75ml | 350ml
‘Cordon Cut` Clare Valley Riesling, 2022, Mount Horrocks, S. Australia 10 | 50
Ripe, juicy citrus fruits, kumquat and mandarin, vanillin spice with a luscious richness and a refreshing acidity
75ml | 750ml
Jurançon Doux, Domaine Laguilhon, 2021, France 5.8 | 48
A luscious yet balanced wine with aromas of fresh pineapples and honey
NV 10-Year-Old Tawny Port, Sandeman, Douro, Portugal (S) 7 | 66
This 10-year-old tawny marries mellow fruit flavours with nutty hints
(O) - Certified Organic | (B) - Certified Biodynamic | (OP) - Using Organic Practices | (S) - Sustainable
All wines by the glass are available in 125ml measures.

SHARED SMALL PLATES

Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ
Burrata, spiced tomato and ginger relish, nigella, curry leaves [v, wg] Ⓕ
Sticky red cabbage wedge, nettle macadamia ‘cheese’, soy roasted pumpkin seeds, pomegranate, mint, dill [pb, wg]
Hot smoked salmon, chicory, fennel, mustard, watercress [wg]

SHARED LARGE PLATES

Braised turkey leg, cavolo, white beans, salsa verde [wg]
Pan-roasted cod, romesco sauce, herb salad, toasted almonds [wg]
Roasted butternut squash, braised greens, plant-based stracciatella, pomegranate-mint pesto, toasted seeds, oregano, aleppo chilli [pb]

SHARED SIDES

Mixed baby leaf salad, moscatel vinaigrette [pb, wg]
Roasted new potatoes, [pb, wg]

PUDDINGS

Dark chocolate sorbet, fontodi olive oil, maldon sea salt [pb, wg]
Tiramisu: caravan espresso caramel, sponge fingers, mascarpone [v]
ADD: cazcabel tequila coffee liqueur 4

FOR THE TABLE:

Steamed edamame, sea salt [pb, wg]
Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ

SHARED STARTERS

Burrata, spiced tomato and ginger relish, nigella, curry leaves [v, wg] Ⓕ
Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ
Hot smoked salmon, chicory, fennel, mustard, watercress [wg]
Pork and apple terrine, piccalilli, wholegrain mustard, turmeric pickled cucumber, sourdough toast [wd]

CHOOSE A MAIN

Grilled halloumi, braised greens, hung yoghurt, roasted butternut squash, pomegranate mint pesto, oregano, aleppo chilli [v, wg]
Pan-roasted cod, romesco, herb salad, toasted almonds [wg]
Roasted chicken breast, white beans, cavolo nero, salsa verde [wg]
(Plant based option available on request)

SHARED SIDES

Mixed baby leaf salad, house dressing [pb, wg]
Roasted new potatoes [pb, wg]

CHOOSE A PUDDING

Warm boiled orange and almond cake, miso caramel, mascarpone [v, wg]
Dark chocolate sorbet, fontodi olive oil, maldon sea salt [pb, wg]
Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
ADD: cazcabel tequila coffee liqueur 4
pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
All our food is freshly prepared in our kitchen so we are unable to guarantee any food or drink is totally allergen-free. Allergens are subject to regular updates, so please check before ordering. For those who suffer serious allergies, please speak with a manager for further information.

COFFEE

Filter 3.4
Espresso 3
Macchiato 3.3
Piccolo 3.3
Long black 3.5
Iced long black 3.5
Flat white 3.9
Cappuccino 3.9
Latte 3.9
Iced latte 3.9
Mocha with Islands hot chocolate 4.4
Choose a different milk: soy | almond | oat | coconut 0.5

NOT COFFEE

Fresh turmeric, ginger, lemon tea 3.9
Fresh mint tea 3.4
Islands 65% hot chocolate 4.2
Salt-caramel hot chocolate 4.2
Golden spiced milk 3.9
almond milk, turmeric, cinnamon, honey
Storm organic teas:
Earl grey 3.4
English breakfast 3.4
Rooibos indian chai 3.4
Lemongrass & ginger 3.4
Camomile blossom 3.4
Jade oolong 3.4

JUICES + SMOOTHIES

Turmeric, ginger, cayenne, lemon shot 3.9
Carrot, apple, ginger, turmeric, lemon juice 6.3
Cucumber, apple, parsley, spinach, ginger juice 6.3
Beetroot, apple, carrot, ginger, lemon juice 6.3
Cold pressed orange | apple | grapefruit juice 5
Banana, peanut butter, date, organic cocoa, almond milk (until 4pm) 7
Mixed berries, bananas, coconut milk, agave (until 4pm) 7

WATER

Filtered still or sparkling carafe with refills 11
All profits donated to clean water charity ‘Project Waterfall’
pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
For those who suffer serious allergies, please speak with a manager for further information.
Our alcohol licenses vary, please ask our team when you can order.

Book at COVENT GARDEN

OR CHECK AVAILABILITY AT OUR OTHER SITES

CARAVAN COVENT GAREDN BREAKFAST MENU

CARAVAN COVENT GAREDN BREAKFAST MENU

JUICES

MILKS + smoothies

FRUIT + CEREAL

ON TOAST

BREAKFAST PLATES

SIDES

CARAVAN COVENT GAREDN WEEKEND BRUNCH

CARAVAN COVENT GAREDN WEEKEND BRUNCH

For the table

GRAINS + BOWLS

ON TOAST

FRUIT + CEREAL

BRUNCH PLATES

SIDES

PUDDINGS

CARAVAN COVENT GAREDN ALL DAY MENU

CARAVAN COVENT GAREDN ALL DAY MENU

FOR THE TABLE

SMALL PLATES

SOURDOUGH PIZZA

GRAINS + BOWLS

LARGE PLATES

SIDES

PUDDINGS

CARAVAN COVENT GAREDN DRINKS MENU

CARAVAN COVENT GAREDN DRINKS MENU

COCKTAILS

LOW + NO

SPARKLING 0.0%

‘COCKTAILS’ 0.0%

FERMENTS + SODAS

BEER + CIDER

BEER + CIDER

WINES

SPARKLING

WHITE

ORANGE

ROSÉ

RED

DIGESTIF

WHISKY

CARAVAN COVENT GAREDN FEASTING MENU £48

CARAVAN COVENT GAREDN FEASTING MENU £48

SHARED SMALL PLATES

SHARED LARGE PLATES

SHARED SIDES

PUDDINGS

CARAVAN COVENT GAREDN SET MENU £55

CARAVAN COVENT GAREDN SET MENU £55

FOR THE TABLE:

SHARED STARTERS

CHOOSE A MAIN

SHARED SIDES

CHOOSE A PUDDING

COFFEE

NOT COFFEE

JUICES + SMOOTHIES

WATER

Book at COVENT GARDEN