- White peach bellini: prosecco, white peach puree 11
- Chef’s margarita: tequila blanco, mezcal, agave, pink grapefruit, lime, cumin salt 12
- Italo spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 12
- Bloody mary: vodka, caravan bloody mary mix, soy, tomato, celery 11.5
JUICES
- Turmeric, ginger, cayenne, lemon shot 3.9
- Carrot, orange, ginger, turmeric, lemon 6.4
- Cucumber, apple, parsley, spinach, ginger 6.4
- Beetroot, apple, carrot, lemon, ginger 6.4
- Cold pressed orange 5
- Cold pressed apple 5
- Cold pressed pink grapefruit 5
MILKS + SMOOTHIES
- Golden spiced milk (warm) almond milk, turmeric, cinnamon, honey 4.2
- Banana, peanut butter, date, organic cocoa, almond milk 7
- Mixed berries, bananas, coconut milk, agave 7
FRUIT + CEREAL
- Bowl of fresh fruit: grapes, banana, mango, melon, strawberries, star anise and fennel seed syrup [pb, wg] 8
- ADD: yoghurt: greek [v, wg] 2.5 | coconut [pb, wg] 2.5
- Maple sesame granola, golden spiced yoghurt, strawberries, toasted hazelnuts [v, wg] 9
- Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb] 8.5
- ADD: strawberries [pb] 2.5
ON TOAST
- Toasted sourdough [pb] or seeded made ‘without gluten’ sourdough [pb, wg] - with
- Hot-smoked salmon and scrambled eggs 15.8
- Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon [pb] Ⓕ 10
- ADD: poached egg [v] 2.2
- Spreads: salted butter, fruit jam [v] 5.4
- 2 free-range eggs - scrambled [v] 9.8 | poached or fried [v] 8.7
BREAKFAST PLATES
- Vanilla pancakes - with
- vanilla cream cheese, poached strawberries, ginger, lime [v] 14
- crispy bacon, butter, maple syrup 15
- Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v] 14.5
- ADD: chorizo 2.5
- Poached eggs, whipped yoghurt, garlic, fenugreek-chilli butter, gunpowder, parsley, house flatbread [v] 13.5
- Chorizo and potato hash, poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg] 16
- Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v] 14
- ADD: lamb merguez 2.5
- The fry: 2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough 16.8
- Veggie fry, 2 eggs, grilled halloumi, smashed avocado, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough [v] 16.5
SIDES
- Slow roasted tomatoes [pb, wg] 4.2
- Thyme-roasted field mushrooms [pb, wg] 4.2
- Smashed avocado, chilli, lemon [pb, wg] 4.5
- Grilled halloumi [v, wg] 4.5
- Thick cut bacon [wg, wd] 5
- Grilled chorizo [wg] 4.5
- Pork sausage [wd] 5
- Lamb merguez [wg, wd] 5
- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
- For those who suffer serious allergies, please speak with a manager for further information.
- Our alcohol licenses vary, please ask our team when you can order.
CARAVAN COVENT GARDEN WEEKEND BRUNCH
Download Menu
CARAVAN COVENT GARDEN WEEKEND BRUNCH
Download Menu- White peach bellini: prosecco, white peach puree 11
- Chef’s margarita: tequila blanco,mezcal, agave, pink grapefruit, lime, cumin salt 12
- Italo spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 12
- Bloody mary: vodka, caravan bloody mary mix, soy, tomato, celery 11.5
For the table
For starters, sharing or snacks.
- Marcona almonds and nocellara del belice olives [pb, wg] 5.5
- Jalapeno cornbread, chipotle butter, coriander, lime [v] 7.5
- Jamon and smoked san simon croquettes, saffron aioli Ⓕ 9.5
GRAINS + BOWLS
- Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with grilled chicken [wg, wd] 19 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 19 | hot smoked salmon [wg, wd] 19.5
- Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 17.5
- Grilled halloumi, braised greens, hung yoghurt, roasted kuri squash, pomegranate mint pesto, oregano, aleppo chilli [v, wg] 18.5
- ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3 | Grilled chorizo [wg] 2.5 | Crisp chilli-salt tofu [pb, wg] Ⓕ 5 | House Flatbread [pb] 3
ON TOAST
- Toasted sourdough [pb] or seeded made ‘without gluten’ sourdough [pb, wg] - with
- Hot-smoked salmon and scrambled eggs 15.8
- Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon, [pb] Ⓕ 10
- ADD: poached egg [v] 2.2
- 2 free-range eggs - scrambled [v] 9.8 | poached or fried [v] 8.7
FRUIT + CEREAL
- Bowl of fresh fruit: grapes, banana, mango, melon, strawberries, star anise and fennel seed syrup [pb, wg] 8
- ADD: yoghurt: greek [v, wg] 2.5 | coconut [pb, wg] 2.5
- Maple sesame granola, golden spiced yoghurt, strawberries, toasted hazelnuts [v, wg] 9
- Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb] 8.5
- ADD: strawberries [pb] 2.5
BRUNCH PLATES
- Vanilla pancakes - with
- vanilla cream cheese, poached strawberries, ginger, lime [v] 14
- crispy bacon, butter, maple syrup 15
- Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v] 14.5
- ADD: chorizo 2.5
- Poached eggs, whipped yoghurt, garlic, fenugreek chilli butter, gunpowder, parsley, house flatbread [v] 13.5
- Chorizo and potato hash, poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg] 16
- Korean style buttermilk fried chicken, kimchi pancake, gochujang ketchup, fried egg Ⓕ 18
- Chicken caesar salad, soft boiled egg, bacon lardons, anchovy, sourdough croutons, parmesan 19.5
- Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v] 14
- ADD: lamb merguez 2.5
- The fry: 2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough 16.8
- Veggie fry: 2 eggs, slow roasted tomato, roasted mushroom, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v] 16.5
- (Available from midday)
- Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 25
- Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ 29.5
- Brick-roasted chicken, slaw, sichuan salt, lime,crispy curry leaves [wd, wg] Ⓕ 23.5
SIDES
- Thyme-roasted field mushrooms [pb, wg] 4.2
- Smashed avocado, chilli, lemon [pb, wg] 4.5
- Thick cut bacon [wg, wd] 5
- Grilled chorizo [wg] 4.5
- Pork sausage [wd] 5
- Lamb merguez [wg, wd] 5
- Grilled halloumi [v, wg] 4.5
- Slow roasted tomatoes [pb, wg] 4.2
- French fries, rosemary salt [pb, wg] Ⓕ 5.5
PUDDINGS
- Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 9
- ADD: cazcabel tequila coffee liqueur 4
- Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v] 9
- Flourless chocolate cake, summer berry compote, crème fraiche [v, wg] 8.5
- Vanilla ice cream, espresso salt caramel sauce [v, wg] 7
- Sorbets: mango | raspberry | coconut [pb, wg] 6 (two scoops)
- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
- For those who suffer serious allergies, please speak with a manager for further information.
- Our alcohol licenses vary, please ask our team when you can order.
CARAVAN COVENT GARDEN ALL DAY MENU
Download Menu
CARAVAN COVENT GARDEN ALL DAY MENU
Download Menu- La bomba: beefeater gin, strawberry, champagne, citrus, champagne 13
- Chef’s margarita: tequila blanco, mezcal, agave, pink grapefruit, lime, cumin salt 12
- Italo spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 12
- Action romance martini: vanilla vodka, passion fruit liqueur, pineapple, bubbles 12.5
FOR THE TABLE
- Marcona almonds and nocellara del belice olives [pb, wg] 5.5
- Prawn crackers, sesame-nori salt [wg, wd] Ⓕ 4.5
- Steamed edamame, sea salt [pb, wg] 5
- Smacked cucumber, sesame chilli oil, spring onion, crispy shallots [wg, wd] 5.8
- Jalapeno cornbread, chipotle butter, coriander, lime [v] 7.5
SMALL PLATES
For starters, sharing or snacks.
- Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ 12.5
- Burrata, broad beans, peas, olive oil, lemon, shallots [v, wg] 12.5
- Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ 9.5
- Spiced cauliflower, green tahini, gunpowder, coriander [pb, wg] Ⓕ 9.5
- Charred hispi cabbage, red pepper, walnuts, sesame chilli oil, spring onion, parsley [pb, wg] 9.5
- Steamed cod dumplings, sambal, soy, crispy shallot, coriander cress [wd] (3pcs) 10
- Jamon and smoked san simon croquettes, saffron aioli Ⓕ (3pcs) 9.5
- Lamb kofte, sesame labneh, harissa oil, guindilla chilli, crispy shallots, mint [wg] (3pcs) 10
SOURDOUGH PIZZA
Slow-fermented dough, always made from scratch.
- Tomato, mozzarella, basil [v] 12.8
- Nduja, confit garlic, stem broccoli, scamorza 15.5
- Spiced lamb, zhoug, crème fraiche, cumin, mozzarella, parmesan 15.9
- Anchovy, tomato, oregano, red chilli, capers, mozzarella, parsley 15.2
- Pepperoni, tomato, mozzarella, parmesan, parsley 15.5
- Charred courgette, rocket and mint pesto, plant based stracciatella, rocket leaves [pb] 14.7
GRAINS + BOWLS
- Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with
grilled chicken [wg, wd] 19 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 19 | hot-smoked salmon [wg, wd] 19.5 - Chicken caesar salad, soft boiled egg, bacon lardons, anchovy, sourdough croutons, parmesan 19.5
- Grilled halloumi, quinoa, roasted courgette, edamame, cashew rayu, miso tahini, sesame [v] 18.5
- Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 17.5
- ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3 | Grilled chorizo [wg] 2.5 | Crisp chilli-salt tofu [pb, wg] Ⓕ 5 | House flatbread [pb] 3
LARGE PLATES
- Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ 29.5
- Coconut red curry, daikon, carrot, squash, peanuts, spring onion, coriander and rice - with
grilled chicken thigh [wd] 24 | crispy fried tofu [pb] Ⓕ 22 - Roasted cod, sweet potato, romaine lettuce, miso mayonnaise, pickled ginger, herby radish salad, togarashi [wg] 25
- Brick-roasted chicken, slaw, sichuan salt, lime, crispy curry leaves [wg, wd] Ⓕ 23.5
- Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 25
SIDES
- Roasted tenderstem broccoli [pb, wg] 5.9
- French fries, rosemary salt [pb, wg] Ⓕ 5.5
- Steamed rice [pb, wg] 3.2
- House flatbread [pb] 3
- Wedge salad, saffron buttermilk dressing, shallot, sumac, dill, chives [v, wg] 4.5
PUDDINGS
- Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 9
- ADD: cazcabel tequila coffee liqueur 4
- Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v] 9
- Flourless chocolate cake, summer berry compote, crème fraiche [v, wg] 8.5
- Vanilla ice cream, espresso salt caramel sauce [v, wg] 7
- Sorbets: mango | coconut | raspberry [pb, wg] (2 scoops) 6
- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
- For those who suffer serious allergies, please speak with a manager for further information.
- Our alcohol licenses vary, please ask our team when you can order.
On our drinks list, well-travelled flavours sit alongside local craft brewers and far-flung wineries. We take drinks just as seriously as our food, and all of our cocktails are made in-house from scratch. Our bartenders can mix all the classics—if you don’t spot your favourite, just ask.
COCKTAILS
- Italo spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit twist 12
- Rhubarb and fig spritz: absolut vodka, fig liqueur, rhubarb cordial, lime, soda 12.5
- Aperol | campari spritz: prosecco and soda with aperol or campari 11.5
- White peach bellini: prosecco, white peach puree 11
- La bomba: beefeater dry gin, strawberry, citrus, champagne 13
- Action romance martini: absolut vanilia vodka, passion fruit liqueur, pineapple, bubbles 12.5
- Cocomatcha daiquiri: havana club light rum, coconut, lime, matcha 12.5
- Tiramisu martini: absolut vodka, kahlua coffee liqueur, caravan espresso, salt caramel syrup 13
- Yuzu gimlet: beefeater dry gin, yuzu, lemon 11
- Flaminglet: bone idyll blushing pink gin, dry vermouth, raspberry syrup, lemon 12
- Naked and famous: aperol, del maguey mezcal, chartreuse jaune, lime 13
- Chef’s margarita: cabrito tequila blanco, del maguey mezcal, agave, pink grapefruit, lime, cumin salt 12
- Disco negroni: beefeater dry gin, italo disco vermouth, campari, coffee liqueur 12
- Hot neighbour: cabrito reposado tequila, agave, chilli, lime, coriander 12.5
- White plum negroni: eau-de-vie vieille prune, cocchi americano, dry vermouth 13
- Caravan old fashioned: coffee infused wild turkey 81, cognac, coffee caramel, angostura, orange bitters 13
- Smoky ginger and mint julep: wild turkey 81, ardbeg 10 yr whisky, ginger, fresh mint, lemon, ginger ale 12
- Pineapple shandylada: cabrito tequila reposado, pineapple juice, lemon, lager top, tajin 10
- Paloma: cabrito blanco tequila, grapefruit soda, agave syrup, lime, salt 12.5
LOW + NO
SPARKLING
- 750ML
- REAL, peony blush, fine rosé sparkling fermented tea 23
Buttery and well rounded. Berry flavours with a soft vanilla oak finish - Wild idol, alcohol free sparkling rosé, 2022, Rheinhessen, Germany 48
Vibrant, handcrafted, naturally alcohol-free. Twilight pink. Delicate bubbles with aromatic fruit notes ‘COCKTAILS’ 0.0%
- Rhubarb cooler: pentire coastal, rhubarb cordial, soda 9
- Botivo spritz: botivo botanical spirit, soda, orange 9
- Raspberry tart: everleaf forest, botivo, lemon, raspberry, ginger kombucha 9
- Lucky shandylada: lucky saint lager, botivo, pineapple, tajin 8
- Piña nolada: coconut, pineapple, lemon, pinch of sea salt 8
- ‘Amaretto’ sour: lyre’s non-alcoholic amaretto, lemon, aqua faba 9
- Daily espresso martini: caravan espresso, lyre’s originale, vanilla syrup 9
- NAgroni: pentire coastal, botivo, cranberry 9
- Crodino perfect serve: crodino italian bitters, ice, orange 7
FERMENTS + SODAS
- You + I kombucha, ginger 6
- Charitea sparkling mate iced tea 6
- Agua de madre water kefir, pink grapefruit + lime 6.4
- Coca cola | diet coke 4.5
- Gingerella ginger ale 4.2
BEER + CIDER
- BOTTLE OR CAN
- Lager, lucky saint, bavaria, 0.5% 6
- Hazy IPA, lucky saint, bavaria, 0.5% 6
- Cidre, sassy, normandy, 0% 5.8
BEER + CIDER
- HALH | PINT
- Helles lager, lost and grounded, bristol, 4.4%, 3.5 | 6.8
- Pale ale, lost and grounded, bristol, 4.6% 3.6 | 6.9
- Stout, guinness, dublin, 4.2% (at selected sites) 3.7 | 7
- BOTTLE OR CAN
- Lager, power plant, two tribes, kings cross (gluten free), 4.5% 6.5
- Farmhouse witbier, hop hand fallacy, lost and grounded, bristol, 4.4% 6.5
- Session ipa, neck oil, beavertown brewery, tottenham 4.3% 6.5
- Cidre brut, galipette, france, 4.5% 6.8
WINES
- Thoughtfully chosen from vineyards across the globe
SPARKLING
- 125ml | 750ml
- Prosecco, Cantina Colli Euganei, NV, Veneto, Italy 9 | 41
- Blanc de Blancs, Raventós i Blanc, 2022, Cataluña, Spain (B) 10 | 50
- Classic Cuvée Brut, Rathfinny, 2019, Sussex, England (S) 65
- Rosé Brut, Rathfinny, 2019, Sussex, England (S) 12 | 69
- Charles Heidsieck Brut, NV, Champagne, France (S) 14.5 | 80
- Charles Heidsieck Brut Rosé, NV, Champagne, France (S) 90
WHITE
- 175ml | 500ml | 750ml
- Trebbiano/Garganega, Ponte Pietra, 2024, Veneto, Italy 7.8 | 22 | 32
- Fresh and lively citrus flavours combined with a touch of green apple and almond
- IGP Côtes de Gascogne, Duffour Père et Fils, 2024, South West France 35
- Exotic white peach, pineapple and nectarine. Citrus notes with a lively acidity
- Verdejo, Bodegas LAN, 2023, Rueda, Spain 9.2 | 25.5 | 38
- Vibrant acidity and delicate floral notes on the palate with aromas of citrus fruit and pear
- Vinho Verde Loureiro/Alvarinho, 2023 Azevedo, Portugal 10 | 27 | 40
- Bright vibrant aromas balanced with rich tropical fruit flavours on the palate.
- Picpoul de Pinet, Baron de Badassière, 2024, Languedoc, France 10.5 | 29 | 42
- Vibrant citrus, stone fruit and white floral aromas with lively acidity on the palate
- Grüner Veltliner, Kamptal, Loimer, 2023, Lower Austria (S) (B) 46
- Aromas of yellow apple, pineapple and marigolds balanced with refreshing acidity, salinity and spice
- Sauvignon Blanc, Tinpot Hut, Marlborough, 2023, N.Z. (S) 12 | 33 | 48
- Nettles, freshly cut grass and grapefruit are lively on the nose. A vibrant and detailed wine
- Great Southern Chardonnay, Three Lions, 2024, W. Australia 12.5 | 34 | 49
- Ripe stone fruit aromas. Fruit-forward on the palate with subtle oak flavours
- Gavi di Gavi, La Giustiniana ‘Lugarara’, 2023, Piemonte, Italy (OP) 52
- Beguiling aromas of stone and green fruit with hints of almond. Refreshing acidity
- Riesling Trocken, Dreissigacker, 2023, Dreissigacker, Rheinhessen, Germany (O) 53
- Ripe aromas of green apple and lemon are balanced by a subtle minerality
- Sancerre, Domaine des Brosses, 2023, Loire, France 58
- Ripe citrus, white flowers and subtle herbaceous notes. Minerality and freshness. An excellent Sancerre
- Chablis, Domaine Vrignaud, 2022, Burgundy, France (O) 65
- Classic Chablis: refreshing citrus intensity with floral nuances
- Rully, David Moret, 2023, Burgundy, France 70
- White peach and lemon on the nose, followed by rounded flavours of nuts and honey on the palate
ORANGE
- 175ml | 500ml | 750ml
- Kakheti, Bedoba, 2021, Georgia 13 | 35 | 52
- Dried apricot, honey, orange peel, and wild herbs
- Sauvignon Blanc (Vin Orange), Macération de Soif,
- Domaine Joël Delaunay, 2021, Loire, France (O) 54
- Bold and complex wine with mandarin, honey and almond aromas
ROSÉ
- 175ml | 500ml | 750ml
- Tradition Rosé, Château Fontarèche, 2024, Corbières, France 9 | 24.5 | 36
- Delicate, fragrant red fruit character with a touch of mint
- Coteaux d’Aix-en-Provence Rosé, Château Beaulieu, 2024, France 12.8 | 34.5 | 51
- Beautifully pale, pink & white flowers, citrus, juicy white peach and refreshing acidity
- Rosato delle Conchiglie, Poggiotondo, 2023, Tuscany, Italy (O) 55
- Fragrant aromas of violet, red berries and clove, balanced by elegant minerality
RED
- 175ml | 500ml | 750ml
- Merlot/Corvina, Ponte Pietra, 2024, Veneto, Italy 7.8 | 22 | 32
A ripe cherry-pie nose, with plummy soft notes from the Merlot, and a juicy, fresh palate - Vinho Regional Lisboa Tinto, Evaristo, 2023, Portugal 8.5 | 24 | 35
An easy-drinking, fruit-forward wine bursting with aromas of cherries & juicy blackcurrant - Montepulciano, Fantini Farnese, 2023, Abruzzo, Italy 39
Expressive fresh redcurrants, herbs and a fine minerality from the sea breeze - Bordeaux Supérieur, Château des Antonins, 2020, France 42
Medium bodied, pure red fruit coupled with subtle hints of tobacco and spices. Classic Bordeaux - Rioja, Bodegas LAN Crianza, 2021, Northern Spain 11 | 30 | 44
- LAN refers to to the provinces of Logrono, Alava and Navarra. Subtle vanilla and toffee
- Beaujolais-Villages, Dominique Morel, 2023, France (S) 11.5 | 31 | 41
- Light and supple. Delicate cherry perfume and fresh red berry fruit
- Malbec, Altos Las Hormigas, 2022, Mendoza, Argentina (O) 11.8 | 32 | 47
- This wine is all about freshness - full of juicy, elegant red fruit, silky tannins and a balanced structure
- Côtes-du-Rhône, Maison Les Alexandrins, 2022, Southern Rhône, France 49
- Juicy red berries, with a hint of spice and blackcurrant
- ‘Sherazade’ Nero d’Avola, Donnafugata, 2023, Sicily, Italy 51
- Rich bouquet of cherry and violet, with a spicy smooth finish
- Chianti Classico, Dievole, 2022, Tuscany, Italy (O) 55
- Intense red fruits, cocoa and violet. Full-bodied and structured with velvety tannins
- Pinot Noir, ‘Rua’, Akarua, 2022, Central Otago, New Zealand 57
- The ‘rua’ perfectly illustrates the aromatic style of Pinot Noir sought-after in the region
- Swartland Syrah, Mullineux Signature, 2022, South Africa 63
- Fresh blackberry, violet and black olive aromas are followed by velvety dark plum and sour cherry
- Beaune 1er Cru ‘Clos du Roi’, Chateau Philipe le Hardi, 2021, Burgundy, France 95
- Notes of morello cherry and vanilla on the nose, with a long finish of fresh plum and toasted hazelnut
SWEET + FORTIFIED
- 75ml | 350ml
- ‘Cordon Cut` Clare Valley Riesling, 2032, Mount Horrocks, S. Australia 11 | 50
- Ripe, juicy citrus fruits, kumquat and mandarin, vanillin spice with a luscious richness and a refreshing acidity
- 75ml | 750ml
- Jurançon Doux, Domaine Laguilhon, 2021, France 5.8 | 48
- A luscious yet balanced wine with aromas of fresh pineapples and honey
- NV 10-Year-Old Tawny Port, Sandeman, Douro, Portugal (S) 7 | 66
- This 10-year-old tawny marries mellow fruit flavours with nutty hints
- (O) - Certified Organic | (B) - Certified Biodynamic | (OP) - Using Organic Practices | (S) - Sustainable
- All wines by the glass are available in 125ml measures.
DIGESTIF
- Fernet branca 8.5
- Amaro montenegro 8
- Calvados château du breuil vsop 10
- Martell vs cognac 10
- Luxardo limoncello 8
- Jägermeister 8.5
- Luxardo sambuca 8.5
- Cazcabel coffee tequila 9.5
- Mette eau-de-vie vieille prune 13
WHISKY
- Chivas regal 12yr 9.5
- Ardbeg 10yr 12.5
- Hibiki harmony 17
- Woodford reserve 12.5
- Wild turkey 101 bourbon 11.5
- Made for those big get-togethers where everyone’s ready to dig in! Kick things off with some Caravan favourites, including our star dish - the Garam Masala Labneh, and dive into hearty, shareable plates that’ll keep the table happy.
SHARED SMALL PLATES
- Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ
- Burrata, broad beans, peas, olive oil, lemon, shallots [v, wg]
- Spiced cauliflower, green tahini, gunpowder, coriander [pb, wg] Ⓕ
- Lamb kofte, sesame labneh, harissa oil, guindilla chilli, crispy shallots, mint [wg]
SHARED LARGE PLATES
- Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
- Brick-roasted chicken, slaw, sichuan salt, lime, crispy curry leaves [wg, wd] Ⓕ
- Pan-roasted cod, romaine lettuce, sweet potato, miso mayonnaise, pickled ginger, herby radish salad, togarashi [wg]
SHARED SIDES
- Roasted new potatoes [pb, wg]
- Wedge salad, saffron buttermilk dressing, shallot, sumac, dill, chives [v, wg]
PUDDINGS
- Sorbets: mango | coconut | raspberry [pb, wg] (two scoops)
- Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
- ADD: cazcabel tequila coffee liqueur 4
Perfect for any event, this menu lets everyone pick their own main and pudding—including our famous Tiramisu, which can be made a bit boozy with a Cazcabel tequila shot!
FOR THE TABLE:
- Steamed edamame, sea salt [pb, wg]
- Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ
SHARED STARTERS
- Burrata, broad beans, peas, olive oil, lemon, shallots [v, wg]
- Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ
- Jamon and smoked san simon croquettes, saffron aioli Ⓕ (3pcs)
- Lamb kofte, sesame labneh, harissa oil, guindilla chilli, crispy shallots, mint [wg] (3pcs)
CHOOSE A MAIN
- Coconut red curry, crispy fried tofu, daikon, carrot, squash, peanuts, spring onion, coriander and steamed rice [pb] Ⓕ
- Pan-roasted cod, romaine lettuce, sweet potato, miso mayonnaise, pickled ginger, herby radish salad, togarashi [wg]
- Brick-roasted chicken, slaw, sichuan salt, lime, crispy curry leaves [wd, wg] Ⓕ
- Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ +5
SHARED SIDES
- Wedge salad, saffron buttermilk dressing, shallot, sumac, dill, chives [v, wg]
- Roasted new potatoes [pb, wg]
CHOOSE A PUDDING
- Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
- ADD: cazcabel tequila coffee liqueur 4
- Flourless chocolate cake, summer berry compote, crème fraiche [v, wg]
- Sorbets: mango | coconut | raspberry [pb, wg] (two scoops)
- pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
- Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
- All our food is freshly prepared in our kitchen so we are unable to guarantee any food or drink is totally allergen-free. Allergens are subject to regular updates, so please check before ordering. For those who suffer serious allergies, please speak with a manager for further information.
COFFEE
- Filter 3.5
- Espresso 3.3
- Macchiato 3.5
- Piccolo 3.5
- Long black 3.8
- Iced long black 3.8
- Flat white 4.2
- Cappuccino 4.2
- Latte 4.2
- Iced latte 4.2
- Mocha with Islands hot chocolate 4.5
- Choose a different milk: soy | almond | oat | coconut +0.2
NOT COFFEE
- Fresh turmeric, ginger, lemon tea 4
- Fresh mint tea 3.8
- Islands hot chocolate 4.3
- Salt-caramel hot chocolate 4.3
- Matcha latte, jenki 4.2
ceremonial grade - Golden spiced milk 4.2
almond milk, turmeric, cinnamon, honey - Good & proper loose leaf teas:
Earl grey 3.8
English breakfast 3.8
Jade tips 3.8
Rooibos 3.8
Lemongrass 3.8
Peppermint 3.8
Hibiscus 3.8
JUICES + SMOOTHIES
- Turmeric, ginger, cayenne, lemon shot 3.9
- Carrot, apple, ginger, turmeric, lemon juice 6.4
- Cucumber, apple, parsley, spinach, ginger juice 6.4
- Beetroot, apple, carrot, ginger, lemon juice 6.4
- Cold pressed orange | apple | grapefruit juice 5
- Banana, peanut butter, date, organic cocoa, almond milk (until 4pm) 7
- Mixed berries, bananas, coconut milk, agave (until 4pm) 7
WATER
- Filtered still or sparkling carafe with refills 1
- All profits donated to clean water charity ‘Project Waterfall’
- We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
- For those who suffer serious allergies, please speak with a manager for further information.
- Our alcohol licenses vary, please ask our team when you can order.
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