Caravan Journal

Pour a brew and catch up on Caravan’s news from our big achievements and proud partnerships to must-try recipes and restaurant news.

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Caravan x Everystate
Restaurants
by Charlotte Humphries |

Caravan x Everystate

Meeting the team at Everystate, which we did a few months back, got us excited. One of those meetings where you think, we should probably do something together. So we...

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The best of low and no alcohol drinks at Caravan
FOOD
by Charlotte Humphries |

The best of low and no alcohol drinks at Caravan

Dry January has a reputation: long a bit joyless, a month where you say “yeah… nah” to anything fun. But we don’t buy that. If you're planning an alcohol free...

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Caravan Recipe: Smashed cucumbers, sichuan chilli oil, sesame-soy dressing
FOOD
by Charlotte Humphries |

Caravan Recipe: Smashed cucumbers, sichuan chil...

New Zealand has a thriving Chinese community. Many of the first travellers arrived in the country in the 1860s during the gold rush that occurred in the south of the...

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Caravan Recipe: Red quinoa and buckwheat grain bowl, sweet potato, broccoli, peanuts and miso-sesame dressing
FOOD
by Charlotte Humphries |

Caravan Recipe: Red quinoa and buckwheat grain ...

Full of slow-release energy goodness and packed with flavour, this Caravan classic (not currently on our menus) is perfect for a January reset.The quinoa forms the base of the salad,...

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Caravan Recipe: Avocado with chilli flakes and lemon on granary toast
FOOD
by Charlotte Humphries |

Caravan Recipe: Avocado with chilli flakes and ...

This exact recipe was on our very first breakfast and all-day brunch menus, and it's never left due to its popularity as a simple, nutritional, full-of-flavour basic.It is perhaps the...

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