Module 1: Espresso
Pull the perfect tasting shot of espresso.
Espresso: Dose, Yield & Basic Technique
Espresso: Shot Time & Grind Size
Espresso: Extraction & Flavour
Module 2: Milk Skills
Steam the perfect milk for all orders & learn the basics of latte art.
Milk Skills: Steaming Milk
Milk Skills: Splitting Milk
Milk Skills: Pouring a Heart
Milk Skills: Pouring a Tulip
Module 3: Maintenance
Keep your machine in the best condition so you can continue making the best coffee.
Maintenance: End Of Day Cleaning
Maintenance: Cleaning Your Grinder
