• Toasted sourdough [pb] or seeded made ‘without gluten’ sourdough [pb, wg] - with
• Hot-smoked salmon and scrambled eggs 15.8
• Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon [pb] Ⓕ 10.5
• ADD: poached egg [v] 2.5
• Spreads: salted butter, fruit jam [v] 5.4
• 2 free-range eggs - scrambled [v] 10 | poached or fried [v] 9

• Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, sesame furikake - with charred oyster mushrooms [v, wd] 19 | hot smoked salmon [wg, wd] 19.5 | grilled chicken [wg, wd] 19
• Pulled braised chicken, herby puy lentils, aromatic broth, baby spinach, green tahini sauce, spring onion [wg] 19.5
• Burnt stem broccoli, charred sweet potato, spiced black bean, salsa, green chutney coconut yoghurt [pb, wg] 17.5
• ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3.5 | Grilled chorizo [wg] 3.5 | House Flatbread [pb] 3.5

• Bowl of fresh fruit: apple, banana, kiwi, clementine, pear, grapes, lemongrass and bay leaf syrup [pb, wg] 8
• ADD: yoghurt: greek [v, wg] 2.5 | coconut [pb, wg] 2.5
• Maple sesame granola, golden spiced yoghurt, poached morello cherries, toasted hazelnuts [v, wg] 9
  
• Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb] 8.5
• ADD: cherry compote [pb] 2.5

• Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 9
• ADD: cazcabel tequila coffee liqueur 4
• Caramelised brioche, lemon mascarpone, gingerbread crumb [v] 9
• Flourless chocolate cake, blood orange marmalade, vanilla cream cheese [v, wg] 8.5
• Vanilla ice cream, espresso salt caramel sauce [v, wg] 7
• Sorbets: mango  | coconut | raspberry [pb, wg] (two scoops) 6.5
• pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
• Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
• We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
• For those who suffer serious allergies, please speak with a manager for further information.
• Our alcohol licenses vary, please ask our team when you can order.

• Marcona almonds and nocellara del belice olives [pb, wg] 5.5
  
• Prawn crackers, sesame-nori salt [wg, wd] Ⓕ 4.5
  
• Steamed edamame, sea salt [pb, wg] 5
• Padron peppers, smoked maldon sea salt [pb, wg] Ⓕ 7
• Whipped hummus, confit garlic, garlic oil, aleppo chilli [pb, wg] 4.5
• Sage and onion cornbread, gravy butter, red onion marmalade, crispy sage leaves [v] Ⓕ 7.5

• Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, sesame furikake - with
  grilled chicken [wg, wd] 19 | charred oyster mushrooms [v, wd] 19 | hot-smoked salmon [wg, wd] 19.5
• Pulled braised chicken, herby puy lentils, aromatic broth, baby spinach, green tahini sauce, spring onion [wg] 19.5
• Roasted butternut squash, grilled halloumi, braised greens, pomegranate-mint pesto, oregano, aleppo chilli [v,wg] 19.5
• Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 17.5
• ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3.5 | Grilled chorizo [wg] 3.5 | House flatbread [pb] 3.5

• Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 9
• ADD: cazcabel tequila coffee liqueur 4
• Caramelised brioche, lemon mascarpone, gingerbread crumb [v] 9
• Flourless chocolate cake, blood orange marmalade, vanilla cream cheese [v, wg] 8.5
• Vanilla ice cream, espresso salt caramel sauce [v, wg] 7
• Sorbets: mango | coconut | raspberry [pb, wg] (2 scoops) 6.5
• 
  
• pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
• Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
• We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
• For those who suffer serious allergies, please speak with a manager for further information.
• Our alcohol licenses vary, please ask our team when you can order.

• Padron peppers, smoked maldon sea salt [pb, wg] Ⓕ 7
• Gilda: guindilla chilli, saucisson sec, gordal olive, cornichon, anchovy [wg,wd] (each) 3
• Arancino, tomato ragu, mozzarella, calabrian chilli, grana padano [v] Ⓕ (each) 3
• Seared king scallop, chilli and citrus butter, sichuan salt [wg] (each) 8
• White crab, brioche toast soldier, brown butter mayo, chives, dill oil (each) 5

• Chargrilled lamb barnsley chop, salsa verde, herb salad, preserved lemon yoghurt [wg] 29
• Crispy sea bass, charred tenderstem broccoli, yuzu butter sauce, parsley, shallot [wg] 26
• Chicken schnitzel, calabrian chilli butter sauce, chives Ⓕ 26
• Rigatoni, pork sausage, tomato and fennel ragu, parsley, parmesan 18
• Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg] 17.5

• Roasted spiced chicken, smokey red pepper sauce, crispy onion, pickled chilli [wg] 32
• Dedham vale rib-eye steak (400g), 'cafe de caravan' butter [wg] 48

• Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v] 9
• ADD: cazcabel tequila coffee liqueur 4
• Caramelised brioche, lemon mascarpone, gingerbread crumb [v] 9
• Flourless chocolate cake, blood orange marmalade, vanilla cream cheese [v, wg] 8.5
• Vanilla ice cream, espresso salt caramel sauce [v, wg] 7
• Sorbets: mango | coconut | raspberry [pb, wg] (2 scoops) 6.5
• 
  
• pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
• Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
• We are unable to guarantee any food or drink is totally allergen-free. For more information, please refer to our nutritional and allergen information for this menu. Allergens are subject to regular updates, so please check before ordering.
• For those who suffer serious allergies, please speak with a manager for further information.
• Our alcohol licenses vary, please ask our team when you can order.

• Blood orange bellini: prosecco, blood orange puree 9.5
• Chef’s margarita: cabrito tequila blanco, del maguey mezcal, agave, pink grapefruit, lime, cumin salt 12
• Disco sour: pisco, italo disco vermouth, lemon, foamer 12.5
• Butterscotch old fashioned: bourbon, butterscotch, bitters 13
• Caravan pie: spiced rum, pear liqueur, apple, cinnamon 13
• Samurai barrel highball: suntory toki japanese whisky, plum sake, lemonade, bitters 12.5
• Spiced berry highball: east london gin, italo disco vermouth, spiced berry syrup, lemon, soda, foamer 12
• Ruby spritz: italo disco vermouth, mandarin and bergamot soda, grapefruit 12
• Rhubarb + fig spritz: east london vodka, fig liqueur, rhubarb cordial, lime, soda 12.5
• Hugo spritz: st-germain elderflower, prosecco, soda, mint 12
• All day martini: east london vodka, triple sec, orange marmalade, lemon 11
• Gilda-tini: lillet blanc, gin, vodka, ancho reyes verde, olive, cornichon, saucisson sec 12
• Smoke + mirrors: east london gin, cocchi rosso di torino, maraschino, smoked tea syrup, chocolate bitters 13
• Golden martini: vanilla vodka, passion fruit liqueur, pineapple, prosecco 12.5
• Espresso martini: east london vodka, coffee liqueur, caravan espresso 13
• Pomegroni: tequila blanco, campari, italo disco vermouth, pomegranate molasses 13
• Alpine negroni: east london gin, suze, lillet blanc, rosemary 13
• Ember negroni: cocchi rosso di torino, gin, amaro montenegro, winter spices 13

From their home in North Cornwall, Harbour thoughtfully brew Caravan lager and ipa using fresh Cornish spring water and carefully selected hop blends. The result is smooth, juicy beer, with an easy balance, made to sit naturally alongside the bold, globally inspired flavours of our menu.

• 2/3 PINT
• Caravan lager, harbour, cornwall 4%, 5.5
• Caravan ipa, harbour, cornwall 4.3% 5.6
• 
  
• BOTTLE OR CAN
• Bavarian lager, noam, berlin 5.2% (340ml) 6.8
• Lager, siren pils, berkshire (gluten free), 4.8% (330ml) 6.8
  
• Farmhouse witbier, hop hand fallacy, lost and grounded, bristol, 4.4% (440ml) 6.8
  
• Session ipa, neck oil, beavertown brewery, tottenham  4.3% (330ml) 6.8
  
• Cidre brut, galipette, france, 4.5% (330ml) 6.8

FOR THE TABLE

• Steamed edamame, sea salt [pb, wg] 
• Marcona almonds and nocellara del belice olives [pb, wg] 

SHARED STARTERS

• Sage and onion cornbread, gravy butter, red onion marmalade, crispy sage leaves [v] Ⓕ
• Spiced cauliflower, green sesame, gunpowder, coriander [pb, wg] Ⓕ
• Charred halloumi, hot honey, crushed pistachio [v, wg]
• Salt and pepper squid, sriracha sauce, crispy garlic, coriander, lime [wg, wd] Ⓕ

CHOOSE A MAIN

• Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt [pb, wg]
• Crispy sea bass, charred tenderstem broccoli, yuzu butter sauce, parsley, shallot [wg]
• Chicken schnitzel, fermented calabrian chilli butter sauce, chives Ⓕ
• Chargrilled lamb barnsley chop, salsa verde, herb salad, preserved lemon yoghurt [wg]

SHARED SIDES

• Roasted new potatoes [pb, wg]
• Torn butterhead lettuce, house mustard dressing, chives [pb, wg]

CHOOSE A PUDDING

• Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
• ADD: cazcabel tequila coffee liqueur 4
• Flourless chocolate cake, blood orange marmalade, vanilla cream cheese [v, wg]
• Sorbets: mango | coconut | raspberry [pb, wg] (two scoops)

• pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian
• Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter
• All our food is freshly prepared in our kitchen so we are unable to guarantee any food or drink is totally allergen-free. Allergens are subject to regular updates, so please check before ordering. For those who suffer serious allergies, please speak with a manager for further information.