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José David Pérez

José David Pérez

Regular price £11.00
Regular price Sale price £11.00

TASTING NOTES

ALMOND BISCOTTI / APRICOT / DRIED RASPBERRY

Origin

HONDURAS

Over the last two decades, Honduras has become the dominant exporter of coffee in Central America. Around 95% of coffee grown in Honduras is produced...

Over the last two decades, Honduras has become the dominant exporter of coffee in Central America. Around 95% of coffee grown in Honduras is produced by smallholders, and this one is no exception. José David Perez Zelaya is third generation coffee producer based in the town of Mogola near Márcala in the region of La Paz.

José cultivates an interesting variety called Parainema, which produces an interesting flavour profile. Starting with almond biscotti, this cup opens up to sweet stone fruit and berries with a satisfying creamy body.

Size
Grind

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BREWING TIPS

This coffee benefits from higher brewing temperature, with coarser grind. Start with ratio of 1:15, and fresh, filtered water.

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  • ORIGIN COUNTRY

    Honduras

  • ORIGIN REGION

    Márcala, La Paz

  • PROCESSES

    HONEY

  • TASTING NOTES

    ALMOND BISCOTTI

    APRICOT

    DRIED RASPBERRY