Spring Menu 2024

Want to recreate the Caravan experience at home? Check out our recipe book, Caravan: Dining All Day.

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Spring Menu 2024

It’s a new season and that means it’s a great excuse for us to introduce you to lots of tasty new dishes and some awesome new cocktails. Our spring menu is now available in all Caravan restaurants so come in and try the new line up and look out for a classic making a return!



Miles, Co-Founder

‘Our spring menu takes inspo from warmer places we’ve travelled across the globe - like our Thai-inspired Sea Bream Coconut Red Curry, a Moroccan-style Lamb Barnsley Chop and a Charred Hispi Cabbage with salty Japanese miso and tangy stilton. After listening to our customers, we’ve also brought back some classic dishes from previous summers and added some big favourites like the Pork Schnitzel to our legendary Weekend Brunch’.