{"title":"SCA BARISTA COURSES","description":"","products":[{"product_id":"sca-course-foundation","title":"SCA Barista Foundation Course","description":"\u003cdiv data-olk-copy-source=\"MessageBody\" class=\"x_elementToProof\"\u003eWhether you're thinking about starting a Barista career, or you just want an internationally recognised coffee certificate you can brag to your mates about, the SCA Barista Foundation course is the perfect place to start. This entry-level course bridges the gap between coffee theory and real-world bar practice, giving you the technical skills required to work in a high-standard specialty coffee environment.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eWhether you're a professional or a home barista, this immersive, full-day course will teach you how to navigate professional machinery, calibrate grinders to a specific recipe, troubleshoot extraction flaws, and texture milk to SCA standards.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eWhat You’ll Learn:\u003c\/div\u003e\n\u003cul data-editing-info='{\"applyListStyleFromLevel\":true}'\u003e\n\u003cli\u003e\n\u003cdiv role=\"presentation\"\u003eThe Essentials: Understanding coffee species, freshness, and proper storage.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv role=\"presentation\"\u003eEspresso Extraction: Mastering the core fundamentals of dosing, tamping, and extracting espresso.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv role=\"presentation\"\u003eMilk Steaming: The science behind texturing milk to the perfect temperature and consistency.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv role=\"presentation\"\u003eBar Routine: Efficient workspace management, hygiene, and essential daily machine maintenance.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*The course fee includes all SCA admin fees\u003c\/p\u003e","brand":"Caravan","offers":[{"title":"20\/7\/26","offer_id":56270808220027,"sku":null,"price":300.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/3379\/files\/Foundation.jpg?v=1779895027"},{"product_id":"sca-course-intermediate","title":"SCA Barista Intermediate Course","description":"\u003cdiv data-olk-copy-source=\"MessageBody\" class=\"x_elementToProof\"\u003eIf you've got the basic barista skills down, but want to dig deeper, join us for the SCA Barista Intermediate course. This 2-day course is aimed at budding professionals and home baristas looking to take their espresso skills to the next level. While the Foundation course teaches you how to follow espresso recipes, the Intermediate level teaches you to how create and manipulate them.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eYou'll move past basic mechanics to explore tools like refractometers, learn more about sensory analysis and dive deeper into milk chemistry.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eHere's what you'll learn during the two days:\u003c\/div\u003e\n\u003cul data-editing-info='{\"applyListStyleFromLevel\":true}'\u003e\n\u003cli\u003e\n\u003cdiv role=\"presentation\" class=\"x_elementToProof\"\u003eThe Science of Extraction: Navigating refractometers, calculating extraction yields, and understanding how different variables change your espresso.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv role=\"presentation\" class=\"x_elementToProof\"\u003eSensory Diagnostics: Training your palate to identify subtle extraction flaws (under, over, and uneven) and learning how to fix them by taste.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv role=\"presentation\" class=\"x_elementToProof\"\u003eMilk \u0026amp; Foam Physics: Understanding milk structure to achieve flawless, stable microfoam consistently.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv role=\"presentation\" class=\"x_elementToProof\"\u003eEquipment \u0026amp; Water Basics: Exploring grinder burr geometry, machine hydraulics, and how water quality can alter your final flavour.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e*The course fee includes all SCA admin fees\u003c\/span\u003e\u003c\/p\u003e","brand":"Caravan","offers":[{"title":"10\/8\/26 \u0026 11\/8\/26","offer_id":56270815723899,"sku":null,"price":600.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/3379\/files\/Intermediate.jpg?v=1779895254"},{"product_id":"sca-course-professional","title":"SCA Barista Professional Course","description":"\u003cdiv class=\"x_elementToProof\" data-olk-copy-source=\"MessageBody\"\u003eIf you’ve mastered the variables of extraction and want to reach the absolute peak of industry expertise, join us for the SCA Barista Professional course. This intensive 3-day course is aimed at seasoned coffee professionals, head baristas and cafe owners looking for a complete understanding of espresso, milk and water chemistry.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eWhile the Intermediate course teaches you how to create and manipulate recipes, the Professional level teaches you how to scientifically deconstruct them and plot brews on an extraction chart. You'll also learn about advanced flavour analysis, dairy and alternative milk chemistry, water mineral balance and more.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eHere's what you'll learn during the full three days:\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cul data-editing-info='{\"applyListStyleFromLevel\":true}'\u003e\n\u003cli\u003e\n\u003cdiv class=\"x_elementToProof\" role=\"presentation\"\u003eAdvanced Brew Mechanics: Manipulating water pressure, temperature profiling, and analysing extraction yields through precision data modelling.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"x_elementToProof\" role=\"presentation\"\u003eProfessional Triangulation: Developing a competition-standard palate to spot minute variations in roast batches, extractions, and organic acids.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"x_elementToProof\" role=\"presentation\"\u003eComplex milk science: Deconstructing the molecular differences between dairy and plant-based milks to ensure stable, competitive-level foam and latte art.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"x_elementToProof\" role=\"presentation\"\u003eWater \u0026amp; Equipment Technology: Calculating mineral balance for equipment longevity, configuring advanced filtration, and analysing grinder burr geometry.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"x_elementToProof\" role=\"presentation\"\u003eErgonomics \u0026amp; Financial Control: Evaluating bar design for maximum workflow speed, minimizing waste percentages, and managing beverage profit margins.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cspan\u003e*The course fee includes all SCA admin fees\u003c\/span\u003e\u003c\/div\u003e","brand":"Caravan","offers":[{"title":"09\/9\/26 - 11\/9\/26","offer_id":56270903378299,"sku":null,"price":900.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/3379\/files\/Professional.jpg?v=1779896491"}],"url":"https:\/\/caravanandco.com\/collections\/sca-training.oembed","provider":"Caravan","version":"1.0","type":"link"}